I'll pay a dollar to have someone cut it for me

Also, keep your chicken skins. Lay them on a pan lined with foil or parchment, sprinkle with salt n pepper. Put foil or parchment on top, another pan for flatness and bake for 30 to 40 mins at 375. You'll have delicious crispy chicken "chips".

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I always make stock from the bones and skin leftover. Don't let any of it go to waste. But damn, these whole chicken prices are getting out of control. Long gone are the days of a $0.99/lb whole young chicken 😔

Yeah every now and then you’d find them for even less than that. Of all the inflation I feel like meat has been hit the hardest.

Yeah I'm not doing that

The one thing I learned from this video is I need a better knife lol

You do Jared!

I do this often. I'll buy 3 or 4 when they have them on sale. Break them down when I need to. Have chicken for different dishes all week.

This is a good idea

I’m sorry. Life’s too short to do this. I’ll pay to have it already done. I’m 73 and I’m busy enjoying my life.