Loading video...

Video Failed to Load

Go Home

I’m outsourcing all my baked potato construction from here on out

579,957 views • 1 year ago •via X (Twitter)

11 Comments

Sheree’s Stolen Joggers's profile picture
Sheree’s Stolen Joggers1 year ago

@MarthaStewart I need cheese and no chives. And now I want a damn baked potato

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

@MarthaStewart Seriously irritated they did not put any cheese on that potato like WTF

Erik Kaiser's profile picture
Erik Kaiser2 years ago

I lived in China for seven years to startup and operate a company. I spent over $1,000,000 building out a factory, training. I needed to avoid IP theft and bad quality. Now others manufacture through us. DM me if you need help.

⭕ Chris the 🐧 Ambassador's profile picture
⭕ Chris the 🐧 Ambassador1 year ago

@MarthaStewart I still love smashing them myself That's half the fun

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

@MarthaStewart I’m always panicking inside because while I’m dressing my potato I know that my steak and my veggies are getting cold and it just gives me anxiety so I’m all for having my waiter do it for me table side.

Stallion Pt. 3's profile picture
Stallion Pt. 31 year ago

@MarthaStewart Baked potatoes need brisket or I don’t take them seriously

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

@MarthaStewart You didn’t see that cubed thick cut bacon on there???

Old Man Charles's profile picture
Old Man Charles1 year ago

@MarthaStewart It needs Extra bacon, sour cream and shredded cheese, then more bacon…

South Dallas Foodie's profile picture
South Dallas Foodie1 year ago

@MarthaStewart Yeah, no cheese and no sour cream was diabolical

Rhonda's profile picture
Rhonda1 year ago

@MarthaStewart Adding softened butter to a hot baked potato just adds something to the flavor.

KoffeeKandi's profile picture
KoffeeKandi1 year ago

@MarthaStewart Get in my belly

Related Videos