正在加载视频...

视频加载失败

Interesting story how and why ‘upma’ was made popular

279,378 次观看 • 2 年前 •via X (Twitter)

10 条评论

Krish Ashok 的头像
Krish Ashok2 年前

Thanks Harsh. Please consider sharing a link to my original version on Instagram or YouTube

Baba Krishnamohan R 的头像
Baba Krishnamohan R2 年前

🤗🙌😊

ChandrashekarKOMARLU 的头像
ChandrashekarKOMARLU2 年前

Mr. Maiyya invented Rava idly not during WWII but during the time of emergency in India, when the cost of rice shot up and the restaurant could not keep up to the cost of providing quality idlies. The story how Rava idly was born is put up in MTR restaurant in Bangalore.

MACK 的头像
MACK2 年前

Its a cooked up story

Prem 的头像
Prem2 年前

Upma was the cuisine of the year in Newyork food festival a few years back I read somewhere!

Subhash 的头像
Subhash2 年前

Nice Post Sir!! 🙏🙏

Vikram Barhat 的头像
Vikram Barhat2 年前

TIL, upma is scrambled puma. *I’ll see myself out.*

krishna Gopathi 的头像
krishna Gopathi2 年前

Interesting I like both Upma and Rava Idly 🤩

Manoj K Jha aka Manu 😷 的头像
Manoj K Jha aka Manu 😷2 年前

The Kannad dish upma has an interesting history. It was invented by the sage and grammarian Panini himself, along with the panini sandwich that is popular in Italy. The Sanskrit word "upma" means "simile" and this dish was made as a simile of life. Soft, nutty, salty, spicy.

Nagarajan 的头像
Nagarajan2 年前

Upma has gone beyond Rava. Arisi Upma in Tamil (rice Upma), Dhalia Upma (wheat rava), semia upma (Vermicelli including whole wheat), Avul Upma (Poha), Pori Upma (puffed rice), Idli Upma (leftover Idlis), Bread Upma. Karnataka Rava Kesari (halva).

相关视频