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Introducing Ms. Salmonella Sussex. The Anti-Cookbook Experience. Where every recipe comes with a disclaimer, a liability waiver, and an urgent recommendation to practise basic food safety.

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Queen Esther

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36,606 просмотров • 24 дней назад •via X (Twitter)

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Salmonella Sussex Judging MasterChef Australia: 18 Seasons of Blood, Sweat, and Tears Reduced to This Farce Meghan Markle, better known as “Salmonella Sussex,” is stepping into the MasterChef Australia kitchen as a guest judge in Season 18. Let that sink in. Eighteen seasons. Nearly two decades of contestants pouring their souls into dishes, sweating under the heat of real culinary pressure, judged by people who have spent their lives mastering knives, fire and flavor. And now the producers have decided the pinnacle of what this show stands for is a woman whose most notable recent contribution to the food world nearly witnessed salmonella poisoning on camera. You’re bringing in Meghan Markle as a guest judge. Based on what, exactly? This is the same person whose own content shows questionable food handling, basic kitchen mistakes, and more focus on aesthetics than actual cooking. Raw, uncovered chicken in the fridge. Jewellery while handling raw meat. No clear understanding of canning basics. A “homemade” waffle that didn’t even match the appliance used. And that’s who gets to judge others? The internet didn’t forget. They dubbed her “Salmonella Sussex” for a reason. Food safety 101: raw poultry is a bacterial minefield. But here we are. The same woman whose “passionate foodie” credentials apparently now qualify her to critique Australia’s best home cooks on national television. Let’s be brutally clear about what she brings to the table. Zero professional kitchen experience. Zero formal training. Zero track record as a food critic, restaurateur, or even a consistently competent home cook with public proof. After eighteen years of featuring respected chefs like Maggie Beer, Curtis Stone, Rick Stein, and Adriano Zumbo, MasterChef Australia has decided Salmonella Sussex is the standard. What a shame. The regular judges, Poh Ling Yeow, Sofia Levin, and Jean-Christophe Novelli are actual professionals with decades of real work behind them. The contestants are home cooks who have bled for their spot. And into that arena walks a woman who couldn’t even handle raw turkey without raising red flags from food safety experts. This isn’t inclusion or diversity or whatever buzzword the network is hiding behind. This is desperation. This is what happens when a show that built its reputation on merit and grit decides celebrity name-dropping and royal-adjacent drama are more important than integrity. MasterChef Australia didn’t need this. The show has survived on talent, tension, and the raw emotion of people chasing a dream through food. It didn’t need to import a walking PR exercise whose biggest kitchen moment to date involved a hygiene fail so bad it spawned a viral nickname. The contestants deserve judges who can actually taste the difference between ambition and execution, not someone whose expertise stops at Instagram Stories and paid product placements. Eighteen seasons in, and the standard is Salmonella Sussex. That’s embarrassment. The producers should be ashamed. The audience that has stuck with this show through thick and thin deserves better than a guest judge whose only real qualification is a title she loves to use when it suits her and distance herself from when it doesn’t. This isn’t mentoring. This is marketing. And it cheapens every single plate that’s ever been served in that kitchen.

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31,028 просмотров • 2 месяцев назад