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Is Filet Mignon an overrated steak cut?

Dan Le Batard Show with Stugotz

439,209 subscribers

64,400 次观看 • 11 个月前 •via X (Twitter)

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Is steak overrated?

Is steak overrated?

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Is this filet mignon to raw? Or is this legit. How do you cook it?

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In 1956, Jawaharlal Nehru and Indira Gandhi went to the US to meet then President Eisenhower When asked about their food preferences, they ordered filet mignon and Scotch Filet mignon is the most expensive cut from the beef tenderloin Nehru tried to keep this confidential, but the American government later declassified the information Namesake Hindu

In 1956, Jawaharlal Nehru and Indira Gandhi went to the US to meet then President Eisenhower When asked about their food preferences, they ordered filet mignon and Scotch Filet mignon is the most expensive cut from the beef tenderloin Nehru tried to keep this confidential, but the American government later declassified the information Namesake Hindu

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would you try my bone marrow filet mignon sandwich?? 🥹

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OMG 😱 this steak is so overrated and overcooked. Why would someone eat this ?

OMG 😱 this steak is so overrated and overcooked. Why would someone eat this ?

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Here's a great how to save 33-50% on filet mignon hack! I refuse to pay $30 a pound when I can get something that hits the same for way less. Ask your butcher or meat department for this cut.

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🚨| ¡Pierre enseñándole francés a Franco! Filet mignon le tiraba JAJAJAJAJ qué tipazo 📹 BWT Alpine Formula One Team

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This man ordered a steak at a steakhouse and knew something was not right He raises and processes over 100 cattle per year so he immediately knew this meat cut was fake He pulls apart the steak to show layer by layer it’s been glued together “I ate a little bit of it and I thought, man, something's not right. So you can definitely tell this is glued together. Probably a sirloin that's been tenderized and glued together to look like a filet — it's glued.” Many restaurants and suppliers in America are taking leftover scraps of meat, binding them together using a chemical enzyme and selling it as filet mignon or sirloin. No warning. No label.

This man ordered a steak at a steakhouse and knew something was not right He raises and processes over 100 cattle per year so he immediately knew this meat cut was fake He pulls apart the steak to show layer by layer it’s been glued together “I ate a little bit of it and I thought, man, something's not right. So you can definitely tell this is glued together. Probably a sirloin that's been tenderized and glued together to look like a filet — it's glued.” Many restaurants and suppliers in America are taking leftover scraps of meat, binding them together using a chemical enzyme and selling it as filet mignon or sirloin. No warning. No label.

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A cattle rancher ordered a filet and knew something was off INSTANTLY. “This steak is GLUED together.” He pulled it apart, layer by layer. Scraps bound into one cut. Marketed as premium. No disclosure. This is what a profit-first system looks like when it touches your food.

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