Is that a bay leaf 🍃 🤔

Perilla leaf, also called shiso. Perilla leaf, also known as shiso or beefsteak plant, is an herb commonly used in East Asian cuisine, particularly in Korean, Japanese, and Vietnamese dishes. Here are some key points about perilla leaf: Culinary Uses: Korean: Known as "ggaennip," it's often used fresh in wraps, like ssam, or pickled. It can also be used in kimchi or as a wrap for grilled meats. Japanese: Called "shiso," it's used in sushi, tempura, and as a garnish. There are green and red varieties, each adding distinct flavors and colors to dishes. Vietnamese: Used in various dishes, often as a fresh herb alongside other herbs like cilantro and mint. Flavor: The taste can vary from minty and slightly spicy to a more basil-like flavor with hints of anise or cinnamon, depending on the variety and how it's used (fresh, dried, or pickled). Health Benefits: Perilla is rich in antioxidants, omega-3 fatty acids, and various vitamins and minerals. It's traditionally used in herbal medicine to help with issues like allergies, inflammation, and digestion. Cultivation: Perilla is relatively easy to grow and can be quite ornamental with its colorful leaves. It grows well in warm conditions and prefers full sun. Types: Green Perilla is more commonly used in cooking for its mild flavor. Red Perilla offers a stronger, more aromatic flavor and is often used for pickling or as a natural food coloring. If you're interested in using perilla in cooking or looking for recipes, it might be worth exploring traditional dishes from Korea or Japan where this herb plays a starring role. Would you like some recipe suggestions or information on where to buy perilla leaves?

beefsteak plant 😁👍

Didn't you see Chiitan's precious bell?

I did not expect the bread to go there...

Inside 😄

Throwing a leaf into the sandwich so RFK doesn't shut this place down.

Hope it has great taste

Definitely not, it would be way too strong to eat.

Oh 😃

nope, it’s called beefsteak plant. People use this leaf to wrap roast meat and eat it directly

Oh, ok 👍