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It doesn't matter what people think. What matters is what you can verify.

1,297,049 次观看 • 1 个月前 •via X (Twitter)

41 条评论

svengali 的头像
svengali1 个月前

Possible confounds: The naan are fully cooked, but the baguettes are finish-at-home, so though the baguettes are lighter, they're firmer. The only naan available were garlic and coriander. The seasoning mix may have undermined the structural integrity.

svengali 的头像
svengali1 个月前

Baguettes: 2 Naan: Nil Decisive European victory

barbabad 的头像
barbabad1 个月前

the disintegration of the naan was an incredible disappointment to me

svengali 的头像
svengali1 个月前

I feel your pain my brother. I wanted so badly to see the naan soar.

Umber 的头像
Umber1 个月前

@BarbaBabbaBoo No way would it go further than the baguette no matter how you throw it

svengali 的头像
svengali1 个月前

@BarbaBabbaBoo Perhaps unsurprisingly, it depends entirely on the consistency of each bread

CJ 的头像
CJ1 个月前

Incredible content

svengali 的头像
svengali1 个月前

@nikitabier where's my X cheques

Catherine Warr 的头像
Catherine Warr1 个月前

Genuinely shocked, I'd assumed the naan would fly like a disc

svengali 的头像
svengali1 个月前

Ladies and gentleman — a breakthrough

Tony Haslam 的头像
Tony Haslam1 个月前

Reckon the baguette would go further thrown like a javelin or hammer throw ?

svengali 的头像
svengali1 个月前

The weight distribution is too even for javelin I fear

FFchamp | 🏔️ 的头像
FFchamp | 🏔️1 个月前

can't argue with real world results

Maus 的头像
Maus1 个月前

Appreciate your effort, but it's invalid. French bakery baguette needs to be challenged by tandoori naan.

coooooldude 的头像
coooooldude1 个月前

Take a stale naan bread to see if it changes anything

Somniorum 的头像
Somniorum1 个月前

I don't get why people don't roll the naan up like a ball. It's perfectly ballable!

svengali 的头像
svengali1 个月前

Is it still a naan if it's been scrunched into a ball?

Gaz .. Shadow Minister for NEDS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 的头像
Gaz .. Shadow Minister for NEDS 🏴󠁧󠁢󠁳󠁣󠁴󠁿1 个月前

Ahhh, I'd have gone for the smaller Aldi nan

Sanny Rudravajhala 的头像
Sanny Rudravajhala1 个月前

@sportingminute Bake at home baguette completely invalidates this. It’s got little to no air in it and is essentially a load of dough!

Long Live Juha 的头像
Long Live Juha1 个月前

Now this is the field research we need in this country

Chinaonthehill 的头像
Chinaonthehill1 个月前

I do worry (not in the lose sleeps sense of course) that throwing methodology had a negative effect on the naan. It’s should be done with a windup, like an Olympic discus throw

Thomas 的头像
Thomas1 个月前

curious if stale or toasted naan might hold up better, but this seems pretty decisive if it's helpful, americans have developed some good techniques for throwing lumpy oblong bread shaped objects. could you spiral a baguette with a little practice?

maglev 的头像
maglev1 个月前

I had a bigger baguette in my mind 🥖

Strix 的头像
Strix1 个月前

Doesn't look like you changed ends at half time, invalid match

Dr. Thorpe Wilby 的头像
Dr. Thorpe Wilby1 个月前

Waste of food ... go to a pond and toss it out over the water so fowl and fishes can consume the tossed bread.

svengali 的头像
svengali1 个月前

The seagulls were all over it by the time I was walking away

Dr. Thorpe Wilby 的头像
Dr. Thorpe Wilby1 个月前

Excellent.

Cat Finnie 的头像
Cat Finnie1 个月前

Some people have never seen a pizza lobbed at someone in a kebab shop, don't know thin discs of bread don't get much air, smh. They'd never survive in the wild

Visakan Veerasamy 的头像
Visakan Veerasamy1 个月前

👑

cook$ta 的头像
cook$ta1 个月前

What about a frozen naan

Marius Comper 的头像
Marius Comper1 个月前

Fantastic work, a true man of science.

InkieCrisis 的头像
InkieCrisis1 个月前

Difference between science and fucking around is writing the results down

Chatian 的头像
Chatian1 个月前

fuckin hell man. can i eat the leftover naan

Adriana Porter Felt 的头像
Adriana Porter Felt1 个月前

insane choice for the naan. gotta get a nice firm naan without ghee on top, so it holds the frisbee shape better

Pika ピカヒーリ 的头像
Pika ピカヒーリ1 个月前

Thank you lad, for engaging in the scientific method.

Ash 的头像
Ash1 个月前

Thank you for your service

Livingston 的头像
Livingston1 个月前

Nice demonstration of torsional forces destroying the naan. Now bake them both in the oven until they harden, and test again. The frisbee, sorry-naan, distance is going to be more skill dependent - so make many attempts of each and plot the distribution. I expect the naan will have greater variability but a higher maximum. This is important work, thank you for your time.

Jack 的头像
Jack1 个月前

Not enough appreciation on how the guy managed to launch a fucking baguette half the length of a football pitch

Maryland Irredentist 的头像
Maryland Irredentist1 个月前

This is real science! Someone get this dude a grant!

allan 的头像
allan1 个月前

i love the subtle wiggle of the baguette legendary stuff here @_imey

MAZ 的头像
MAZ1 个月前

This is the kind of investigative journalism I stay on Tik Tok for

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