It should be forbidden to know this kinda knowledge

@Woesenpaixo yup keep going

A hot take I have is Korean fried chicken is sadly better than southern fried chicken. Lighter, less oil, crispier. They learned from our black soldiers and perfected while we have a fallacy of tradition; we do things the same way because that’s how it’s been done in the past.

And I just thawed some chicken out too.

Don’t forget the MSG to top it off😭😭😭

They learned this from black soldiers in Japan.

Trying this on Monday.

I have never seen chicken done in 5 min. That 2nd fry is definitely mandatory

She’s on a new show on Fox called Next Level Chef. But she started on tt basically. One of my favorites

*smoked paprika 💗

Omg I thought they only use peanut oil. I’m never gonna make my own Chinese chicken, I already can’t cook fr.