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It started with the Dietary Guidelines for Americans. Under President Trump’s leadership, HHS and Dept. of Agriculture put real, nutrient-dense food back at the center of the American diet. Now those Guidelines are the foundation for the next step: bringing better nutrition to America’s schools.

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HHS Rapid Response

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HHS marked the release of the Dietary Guidelines for Americans with leaders from health, agriculture, and science, marking a reset of federal nutrition policy around nutrient density. The message is clear: eat real food.
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HHS marked the release of the Dietary Guidelines for Americans with leaders from health, agriculture, and science, marking a reset of federal nutrition policy around nutrient density. The message is clear: eat real food.

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🚨 MAHA’s School Lunch Revolution Begins Agriculture Secretary Brooke Rollins : “We’re putting real food back at the center of the nutrition policy of this country.” “The next step in that is aligning the school lunch rules with the dietary guidelines… The opportunity to make sure that those kids are eating real food literally is at the USDA, partnered with HHS.”
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🚨 MAHA’s School Lunch Revolution Begins Agriculture Secretary Brooke Rollins : “We’re putting real food back at the center of the nutrition policy of this country.” “The next step in that is aligning the school lunch rules with the dietary guidelines… The opportunity to make sure that those kids are eating real food literally is at the USDA, partnered with HHS.”

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Earlier this year we released the new Dietary Guidelines — putting real food back at the center of America’s nutrition policy. 🥦🥩 Yesterday at the launch of Harvest to Hallways, alongside Secretary Kennedy Calley Means Ben & Candy Carson Robert Irvine, we took the next step. We’re bringing real food back to schools. 🏫 We’re recalibrating procurement rules and investing new resources so schools can buy more local, nutrient-dense food from American farmers. This is how we connect the farm back to the lunchroom, and make every tray healthier.
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Earlier this year we released the new Dietary Guidelines — putting real food back at the center of America’s nutrition policy. 🥦🥩 Yesterday at the launch of Harvest to Hallways, alongside Secretary Kennedy Calley Means Ben & Candy Carson Robert Irvine, we took the next step. We’re bringing real food back to schools. 🏫 We’re recalibrating procurement rules and investing new resources so schools can buy more local, nutrient-dense food from American farmers. This is how we connect the farm back to the lunchroom, and make every tray healthier.

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Great news for America's kids! 🥛 The USDA is set to release the new guidance from the Whole Milk for Healthy Kids Act TODAY, bringing whole, nutrient-dense milk back to school cafeterias very soon! This is a perfect complement to the new REAL FOOD Dietary Guidelines from Dept. of Agriculture & HHS — prioritizing whole, healthy foods like full-fat dairy, proteins, and nutrient-rich options over processed junk. Putting real nutrition back where it belongs — in our children's hands! #DrinkWholeMilk #EatRealFood
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Great news for America's kids! 🥛 The USDA is set to release the new guidance from the Whole Milk for Healthy Kids Act TODAY, bringing whole, nutrient-dense milk back to school cafeterias very soon! This is a perfect complement to the new REAL FOOD Dietary Guidelines from Dept. of Agriculture & HHS — prioritizing whole, healthy foods like full-fat dairy, proteins, and nutrient-rich options over processed junk. Putting real nutrition back where it belongs — in our children's hands! #DrinkWholeMilk #EatRealFood

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HHS celebrated the release of the new Dietary Guidelines for Americans with families, farmers, and nutrition leaders who support a simple message: eat real food. From parents to producers, attendees shared why these recommendations mark a long-overdue return to common-sense nutrition for American families.
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HHS celebrated the release of the new Dietary Guidelines for Americans with families, farmers, and nutrition leaders who support a simple message: eat real food. From parents to producers, attendees shared why these recommendations mark a long-overdue return to common-sense nutrition for American families.

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.Karoline Leavitt announces the new 2025-2030 Dietary Guidelines for Americans! 🇺🇸 “These new guidelines are going to update the food that is served to America’s children in our public schools, to the plates that are served to our great men in uniform and our military…”
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.Karoline Leavitt announces the new 2025-2030 Dietary Guidelines for Americans! 🇺🇸 “These new guidelines are going to update the food that is served to America’s children in our public schools, to the plates that are served to our great men in uniform and our military…”

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"These new guidelines will revolutionize our nation's food culture and make America healthy again." HHS Secretary Kennedy, alongside Karoline Leavitt and members of President Trump's cabinet and health team, announce new dietary guidelines for America, fundamentally upgrading the approach to nutrition taken by the United States government. 🍎
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"These new guidelines will revolutionize our nation's food culture and make America healthy again." HHS Secretary Kennedy, alongside Karoline Leavitt and members of President Trump's cabinet and health team, announce new dietary guidelines for America, fundamentally upgrading the approach to nutrition taken by the United States government. 🍎

The White House

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USDA supports 30 MILLION school lunches every day. That means 30 million opportunities to put REAL FOOD back on the menu and teach America’s children healthy habits from the very beginning AND support our great American farmers and ranchers. Dept. of Agriculture’s new State School Meals Pledge calls on governors to partner with us to make school meals healthier and bring common sense back to nutrition. Working alongside Secretary Kennedy, we also launched the Make Hospital Food Healthier Pledge at Tampa General Hospital (the FIRST hospital in the nation to sign) putting wholesome, nutrient-dense food at the center of patient care. Together, we are bringing real food back to America’s schools and hospitals and advancing the MAHA movement. 🇺🇸
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USDA supports 30 MILLION school lunches every day. That means 30 million opportunities to put REAL FOOD back on the menu and teach America’s children healthy habits from the very beginning AND support our great American farmers and ranchers. Dept. of Agriculture’s new State School Meals Pledge calls on governors to partner with us to make school meals healthier and bring common sense back to nutrition. Working alongside Secretary Kennedy, we also launched the Make Hospital Food Healthier Pledge at Tampa General Hospital (the FIRST hospital in the nation to sign) putting wholesome, nutrient-dense food at the center of patient care. Together, we are bringing real food back to America’s schools and hospitals and advancing the MAHA movement. 🇺🇸

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Proud to partner with Secretary Kennedy on the new Dietary Guidelines for Americans. A pivotal win for family health and Making America Healthy Again. The message is simple: EAT REAL FOOD. Prioritize nutrient-dense choices like protein, fruits, vegetables, dairy, and whole grains. Flexible, practical, and tailored to real American families’ needs, budgets, and preferences.
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Proud to partner with Secretary Kennedy on the new Dietary Guidelines for Americans. A pivotal win for family health and Making America Healthy Again. The message is simple: EAT REAL FOOD. Prioritize nutrient-dense choices like protein, fruits, vegetables, dairy, and whole grains. Flexible, practical, and tailored to real American families’ needs, budgets, and preferences.

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This is absolutely insane Calley Means exposes under Biden, Democrats came up with nutrition guidelines called “Health equity” This means Democrat’s HHS would recommend junk food because healthy food was “racist” because it was expensive This is real “President Biden's team that gave us the initial recommendations that we were supposed to rubber stamp, we've thrown them in the trash. They said the number one prism for the dietary guidelines under President Biden, what we were supposed to rubber stamp, was health equity. What does that mean? That means that we should just recommend cheap, crappy food because it's cheaper, because there's health equity disparities, that it's actually racist to recommend whole, healthy food. The equity lens, the affordability lens has infiltrated into the science when the nutrition guidelines should just be recommending what is the best possible food to eat. It's not the job of the nutrition guidelines to set food prices.” “For decades, we've been living under the thumb of nutrition guidelines where 95% of advisors were paid for by food companies.”
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This is absolutely insane Calley Means exposes under Biden, Democrats came up with nutrition guidelines called “Health equity” This means Democrat’s HHS would recommend junk food because healthy food was “racist” because it was expensive This is real “President Biden's team that gave us the initial recommendations that we were supposed to rubber stamp, we've thrown them in the trash. They said the number one prism for the dietary guidelines under President Biden, what we were supposed to rubber stamp, was health equity. What does that mean? That means that we should just recommend cheap, crappy food because it's cheaper, because there's health equity disparities, that it's actually racist to recommend whole, healthy food. The equity lens, the affordability lens has infiltrated into the science when the nutrition guidelines should just be recommending what is the best possible food to eat. It's not the job of the nutrition guidelines to set food prices.” “For decades, we've been living under the thumb of nutrition guidelines where 95% of advisors were paid for by food companies.”

Wall Street Apes

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The Biden Administration gave us 453-page Dietary Guidelines that were driven by the same industrial forces that put sugary cereal at the top of the Food Pyramid. We are working on new Dietary Guidelines that will be simple, easy to understand, and science-based. It will be a game-changer for American health.
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The Biden Administration gave us 453-page Dietary Guidelines that were driven by the same industrial forces that put sugary cereal at the top of the Food Pyramid. We are working on new Dietary Guidelines that will be simple, easy to understand, and science-based. It will be a game-changer for American health.

Secretary Kennedy

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The new Dietary Guidelines for Americans can be summarized in three words: Eat Real Food.
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The new Dietary Guidelines for Americans can be summarized in three words: Eat Real Food.

HHS Rapid Response

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🚨 Secretary Brooke Rollins announces USDA's commencement of the Dietary Guidelines for Americans Strategic Partnerships, an effort which encourages the private sector to participate in educating the American people about the importance of the Guidelines and how they serve as the foundation to better eating. Interested in being a strategic partner? Contact DietaryGuidelines@usda.gov for more info.
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🚨 Secretary Brooke Rollins announces USDA's commencement of the Dietary Guidelines for Americans Strategic Partnerships, an effort which encourages the private sector to participate in educating the American people about the importance of the Guidelines and how they serve as the foundation to better eating. Interested in being a strategic partner? Contact [email protected] for more info.

Dept. of Agriculture

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.Coach Tommy Tuberville on the new Dietary Guidelines for Americans: “The kids are starting to understand the Food Pyramid…it has caught fire!”
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.Coach Tommy Tuberville on the new Dietary Guidelines for Americans: “The kids are starting to understand the Food Pyramid…it has caught fire!”

HHS Rapid Response

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The Politics of Food Guidelines and the Real Food Revolution | Marion Nestle, PhD In this episode, legendary food policy expert Dr. Marion Nestle (Marion Nestle) joins the show to discuss her new book "What to Eat Now" and share her unfiltered take on the 2025 Dietary Guidelines for Americans. At 89 years old, Dr. Nestle brings over five decades of experience to the conversation, including her role as editor of the 1988 Surgeon General's Report on Nutrition and Health and as a member of the 1995 Dietary Guidelines Advisory Committee. We explore how supermarkets are designed to maximize spending rather than health, why the food industry's profit motive conflicts with consumer wellbeing, and why the simplest nutrition advice—eat real food, not too much, mostly plants—remains so difficult to follow. We also dig into the controversy surrounding the new dietary guidelines, examining both what Dr. Nestle praises (the emphasis on real food and limiting ultra-processed products) and what concerns her (the meat-forward messaging and questions about equity). As a member of the Scientific Review Group that developed the scientific foundations for these guidelines, I offer an insider perspective on what the evidence actually says versus how it's been communicated. The conversation turns to implementation challenges—from school meals to SNAP policy—and asks the critical question: how do we translate good dietary guidance into meaningful change when funding for community programs is being cut? If you're interested in understanding the forces shaping American food policy and what it means for public health, this episode offers a candid, nuanced discussion from two experts coming from different perspectives on the debate. Timestamps 00:00 Introduction to Marion Nestle's Journey 04:20 The Evolution of Food Choices 10:36 Understanding Nutrition and Consumer Choices 13:17 The Role of Dietary Guidelines 19:23 Insights on the New Dietary Guidelines 28:08 The Whole Milk Debate 30:59 Philosophy of Eating Real Foods 32:19 Equity in Dietary Guidelines 33:49 Policy Changes and School Meals 35:43 Plant-Based vs. Animal Protein 39:37 Messaging and Public Perception 41:22 Conflicts of Interest in Guidelines 44:43 Evidence and Scientific Review 47:36 Implementation Challenges in Schools 52:41 Future of Dietary Guidelines
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The Politics of Food Guidelines and the Real Food Revolution | Marion Nestle, PhD In this episode, legendary food policy expert Dr. Marion Nestle (Marion Nestle) joins the show to discuss her new book "What to Eat Now" and share her unfiltered take on the 2025 Dietary Guidelines for Americans. At 89 years old, Dr. Nestle brings over five decades of experience to the conversation, including her role as editor of the 1988 Surgeon General's Report on Nutrition and Health and as a member of the 1995 Dietary Guidelines Advisory Committee. We explore how supermarkets are designed to maximize spending rather than health, why the food industry's profit motive conflicts with consumer wellbeing, and why the simplest nutrition advice—eat real food, not too much, mostly plants—remains so difficult to follow. We also dig into the controversy surrounding the new dietary guidelines, examining both what Dr. Nestle praises (the emphasis on real food and limiting ultra-processed products) and what concerns her (the meat-forward messaging and questions about equity). As a member of the Scientific Review Group that developed the scientific foundations for these guidelines, I offer an insider perspective on what the evidence actually says versus how it's been communicated. The conversation turns to implementation challenges—from school meals to SNAP policy—and asks the critical question: how do we translate good dietary guidance into meaningful change when funding for community programs is being cut? If you're interested in understanding the forces shaping American food policy and what it means for public health, this episode offers a candid, nuanced discussion from two experts coming from different perspectives on the debate. Timestamps 00:00 Introduction to Marion Nestle's Journey 04:20 The Evolution of Food Choices 10:36 Understanding Nutrition and Consumer Choices 13:17 The Role of Dietary Guidelines 19:23 Insights on the New Dietary Guidelines 28:08 The Whole Milk Debate 30:59 Philosophy of Eating Real Foods 32:19 Equity in Dietary Guidelines 33:49 Policy Changes and School Meals 35:43 Plant-Based vs. Animal Protein 39:37 Messaging and Public Perception 41:22 Conflicts of Interest in Guidelines 44:43 Evidence and Scientific Review 47:36 Implementation Challenges in Schools 52:41 Future of Dietary Guidelines

Ty Beal

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The Trump administration released new dietary guidelines for Americans, and they're getting mixed reviews from nutrition experts.
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The Trump administration released new dietary guidelines for Americans, and they're getting mixed reviews from nutrition experts.

The Associated Press

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The new REAL FOOD Dietary Guidelines will put Americans FIRST! 🇺🇸 Whole, healthy, real food isn't just for the elite—it's going to be the standard AND truly accessible and affordable for EVERY family in this country. No more junk pushed on our children. No more families priced out of nutrition. We're making good food the easy choice for all! This is a WIN for working mothers, young families, the elderly, farmers, and every American who deserves better. Together, we're taking our health back! 💪❤️
1:59

The new REAL FOOD Dietary Guidelines will put Americans FIRST! 🇺🇸 Whole, healthy, real food isn't just for the elite—it's going to be the standard AND truly accessible and affordable for EVERY family in this country. No more junk pushed on our children. No more families priced out of nutrition. We're making good food the easy choice for all! This is a WIN for working mothers, young families, the elderly, farmers, and every American who deserves better. Together, we're taking our health back! 💪❤️

Secretary Brooke Rollins

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The new Dietary Guidelines will directly influence what millions of Americans eat each day—from school lunches to federal nutrition programs. By driving demand for real food and fresh produce, we expand access to healthy meals, support American farmers, and make nutritious food more affordable for families nationwide.
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The new Dietary Guidelines will directly influence what millions of Americans eat each day—from school lunches to federal nutrition programs. By driving demand for real food and fresh produce, we expand access to healthy meals, support American farmers, and make nutritious food more affordable for families nationwide.

Secretary Kennedy

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.Secretary Kennedy: “Today in accordance with President Donald J. Trump’s directive, Secretary Brooke Rollins and I will release the Dietary Guidelines for Americans 2025–2030…These new guidelines will revolutionize our nation’s food culture and Make America Healthy Again.”
0:44

.Secretary Kennedy: “Today in accordance with President Donald J. Trump’s directive, Secretary Brooke Rollins and I will release the Dietary Guidelines for Americans 2025–2030…These new guidelines will revolutionize our nation’s food culture and Make America Healthy Again.”

HHS Rapid Response

35,587 Aufrufe • vor 7 Monaten

HUGE: RFK Jr. says new MAHA dietary guidelines drop in September—and they’ll “begin to change America almost immediately.” No more commercial sugary cereals at the top of the food pyramid. No more 453-page pay-to-play garbage. Real change is coming to America’s diet. “I’m also working with Secretary Rollins on the dietary guidelines, which should come out next month.” “Coming out, I think [at] the end of September. Three months ahead of schedule.” “The dietary guidelines that we inherited from the Biden administration were 453 pages long.” “They were driven by the same commercial impulses that put Froot Loops at the top of the food pyramid and they were incomprehensible.” “We are going to release dietary guidelines that are about four, five or six pages long… that are understandable, that are simple, and will allow people to make good choices about their food.” “They will drive changes in the school lunch program and prison lunches and military food, and they will begin to change America almost immediately.”
0:54

HUGE: RFK Jr. says new MAHA dietary guidelines drop in September—and they’ll “begin to change America almost immediately.” No more commercial sugary cereals at the top of the food pyramid. No more 453-page pay-to-play garbage. Real change is coming to America’s diet. “I’m also working with Secretary Rollins on the dietary guidelines, which should come out next month.” “Coming out, I think [at] the end of September. Three months ahead of schedule.” “The dietary guidelines that we inherited from the Biden administration were 453 pages long.” “They were driven by the same commercial impulses that put Froot Loops at the top of the food pyramid and they were incomprehensible.” “We are going to release dietary guidelines that are about four, five or six pages long… that are understandable, that are simple, and will allow people to make good choices about their food.” “They will drive changes in the school lunch program and prison lunches and military food, and they will begin to change America almost immediately.”

The Vigilant Fox 🦊

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