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It wouldn't be Whitetail Week without eventually getting to the eating part. Danielle Prewett breaks down a venison hindquarter, the cuts hiding inside, and how to put each one to good use. Know your cuts. Eat better deer.

40,783 次观看 • 7 天前 •via X (Twitter)

12 条评论

BuffaloRon 的头像
BuffaloRon7 天前

This is the way... We just had a steer processing class for our little homestead group here. Skills are meant to be shared.

BuffaloRon 的头像
BuffaloRon7 天前

Beautiful work cutting there

Nick Mustacchia 的头像
Nick Mustacchia7 天前

I make Italian sausage from the deer we kill love it. Feel sorry for the folks who have to buy beef.

Hanny 的头像
Hanny7 天前

I like to make birria with the hind quarter. Cut into chunks and salt overnight. Brown in a Dutch oven then pour in bone broth, 6 limes juiced, quartered onions, garlic cloves, spices and a little cinnamon. Served over Spanish rice.

Old Barn 的头像
Old Barn7 天前

I like Steve’s cut it up and fry it recipe especially the tender loins

Hired Sellout 的头像
Hired Sellout7 天前

Who will steer me right if I want to try making a whitetail ham this year?

JustanotherTexan 的头像
JustanotherTexan7 天前

I'm missing the vegetarian receipts in the post. Now I'm offended. To calm me down invite me to a deer or hog hunt in Texas 🤣

Michelle Wegner 的头像
Michelle Wegner7 天前

Wow, that was amazing as a chef. I’m very impressed and I’ve worked with a lot of venison and wild game. I’ve done it outside of a spit. Thanks. I appreciate your work.

Brian James 的头像
Brian James7 天前

Just made venison stew 🍲 with the last of the pieces parts from last year… can’t wait to warm my hands up 🤠

𝔪𝔬𝔱𝔥𝔪𝔞𝔫 的头像
𝔪𝔬𝔱𝔥𝔪𝔞𝔫6 天前

It's about that time 🔫

Matthew Nash 的头像
Matthew Nash7 天前

Yum

John Magee 的头像
John Magee6 天前

This makes me want to sharpen my deer butchering skills along with my knives. There’s real satisfaction in learning the cuts and putting each one to good use. Respect for the animal, less waste, and a good supper to show for it.

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