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Italian dressing chicken, mashed potatoes, corn, and a roll :) such a simple, comforting dinner and always on my weekly rotation! I took three chicken breasts and cut them into strips. I added them to a bowl with a little olive oil and seasoned them with my favorite seasonings.... show more

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785,200 views • 2 months ago •via TikTok

Food #nostalgia #90s #dinnerinspo #childhoodmemories #memories

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I went on a mission to make the perfect baked chicken cutlet — juicy, crispy, and easy enough to make for a crowd. An easy three-step breading and 20 minutes in the oven is all it takes to get that perfect bite every time. 🍗✨ Ingredients: * Chicken breasts * Flour * Eggs, beaten * Seasoned breadcrumbs * Italian seasoning * Paprika * Garlic powder * Salt & Pepper * Butter Steps: 1. Preheat oven to 400°F. 2. Melt the butter: Add ½ tablespoon of butter to your baking pan for every chicken breast. Place the pan in the oven while it preheats to allow the butter to melt. Once melted, remove the pan from the oven and set aside. 3. Prepare the chicken: Tenderize the chicken breasts until they are ¼–½ inch thick. For larger breasts, slice them in half before tenderizing. 4. Set up your coating station: * Bowl 1: Flour * Bowl 2: Beaten eggs * Bowl 3: Seasoned breadcrumbs mixed with additional seasoning — Italian seasoning, paprika, garlic powder, salt, and pepper (about ¼ teaspoon of each for every ½ cup of breadcrumbs. 5. Coat the chicken: Dredge each piece in flour, then dip in egg, and finally coat evenly with the breadcrumb mixture. 6. Bake: Place the coated chicken in the buttered pan. Bake for 20 minutes, flipping halfway through. Chicken is cooked when the internal temperature reaches 165°F. #chickencutlet #bakechickencutlet #chickenrecipe #easychickencutlet #breadedchicken

I went on a mission to make the perfect baked chicken cutlet — juicy, crispy, and easy enough to make for a crowd. An easy three-step breading and 20 minutes in the oven is all it takes to get that perfect bite every time. 🍗✨ Ingredients: * Chicken breasts * Flour * Eggs, beaten * Seasoned breadcrumbs * Italian seasoning * Paprika * Garlic powder * Salt & Pepper * Butter Steps: 1. Preheat oven to 400°F. 2. Melt the butter: Add ½ tablespoon of butter to your baking pan for every chicken breast. Place the pan in the oven while it preheats to allow the butter to melt. Once melted, remove the pan from the oven and set aside. 3. Prepare the chicken: Tenderize the chicken breasts until they are ¼–½ inch thick. For larger breasts, slice them in half before tenderizing. 4. Set up your coating station: * Bowl 1: Flour * Bowl 2: Beaten eggs * Bowl 3: Seasoned breadcrumbs mixed with additional seasoning — Italian seasoning, paprika, garlic powder, salt, and pepper (about ¼ teaspoon of each for every ½ cup of breadcrumbs. 5. Coat the chicken: Dredge each piece in flour, then dip in egg, and finally coat evenly with the breadcrumb mixture. 6. Bake: Place the coated chicken in the buttered pan. Bake for 20 minutes, flipping halfway through. Chicken is cooked when the internal temperature reaches 165°F. #chickencutlet #bakechickencutlet #chickenrecipe #easychickencutlet #breadedchicken

Coop’s Kitchen

688,300 views • 1 year ago

This sheet pan Baked Chicken Cutlet (no egg) dinner is going to become a family favorite and best of a new family favorite. AND it is so easy to do. One key thing for me when making chicken cutlets is preparing my own Italian style bread crumbs. I make a large amount of them and store them in the freezer. The recipe for them is in the basics chapter of my cookbook and on my website www.miciamammas.com INGREDIENTS (Serves 3) 1 ½ lbs Potatoes, peeled and cut into wedges 10 oz. Frigitelli or Regular Green Peppers, seeded and sliced ¾ cups Olive Oil 1 tsp. Salt ½ tsp. Pepper 8 Chicken Cutlets, thin 1 Cup Italian Style Bread Crumbs, see my recipe Method. Preheat the oven to 400 degrees. Line an extra large baking sheet with parchment paper. One one side of the pan place the potatoes and peppers. Drizzle with ¼ cup olive oil and season with salt and pepper. Mix and then spread out in a single layer, but be sure to only use half of the sheet pan. The other side is for the cutlets. NOTE: if you don’t have a extra ;arge sheet pan use two smaller ones.. Put the potatoes in the oven and cook for 25 minutes. In a bowl put ½ cup of olive oil. Put the bread crumbs on a large plate. Coat each cutlet completely on both sides with olive oil and then coat on both sides with the bread crumbs. Take the potatoes out of the oven. Brush the excess oil over the opposite side of the parchment. Place the cutlets on that side of the pan. Spray with olive oil, or gently brush some on the chicken cutlets. Put in the oven and bake for about 20 more minutes until the chickens and the potatoes are cooked through and crispy #sheetpandinner #easydinnerideas #simplerecipe #easyrecipe #chickencutlets

This sheet pan Baked Chicken Cutlet (no egg) dinner is going to become a family favorite and best of a new family favorite. AND it is so easy to do. One key thing for me when making chicken cutlets is preparing my own Italian style bread crumbs. I make a large amount of them and store them in the freezer. The recipe for them is in the basics chapter of my cookbook and on my website www.miciamammas.com INGREDIENTS (Serves 3) 1 ½ lbs Potatoes, peeled and cut into wedges 10 oz. Frigitelli or Regular Green Peppers, seeded and sliced ¾ cups Olive Oil 1 tsp. Salt ½ tsp. Pepper 8 Chicken Cutlets, thin 1 Cup Italian Style Bread Crumbs, see my recipe Method. Preheat the oven to 400 degrees. Line an extra large baking sheet with parchment paper. One one side of the pan place the potatoes and peppers. Drizzle with ¼ cup olive oil and season with salt and pepper. Mix and then spread out in a single layer, but be sure to only use half of the sheet pan. The other side is for the cutlets. NOTE: if you don’t have a extra ;arge sheet pan use two smaller ones.. Put the potatoes in the oven and cook for 25 minutes. In a bowl put ½ cup of olive oil. Put the bread crumbs on a large plate. Coat each cutlet completely on both sides with olive oil and then coat on both sides with the bread crumbs. Take the potatoes out of the oven. Brush the excess oil over the opposite side of the parchment. Place the cutlets on that side of the pan. Spray with olive oil, or gently brush some on the chicken cutlets. Put in the oven and bake for about 20 more minutes until the chickens and the potatoes are cooked through and crispy #sheetpandinner #easydinnerideas #simplerecipe #easyrecipe #chickencutlets

Dena 🇮🇹 🇺🇸 Mamma 🧿

23,200 views • 14 days ago

My family can’t get enough of this Pesto Mozzarella Stuffed Chicken Breast — let’s do this step-by-step, it’s so easy and delicious! 💚🍗 I start with boneless chicken breasts, cutting them lengthwise but not all the way through, creating a little pocket for stuffing. A light coating of olive oil keeps them moist, and then I add pesto (store-bought or homemade, both are fantastic!). Next, I sprinkle a bit of Italian seasoning, salt, and pepper, then stuff them with fresh mozzarella and roasted red peppers. This dish is a showstopper — perfect for impressing guests or treating your family! After folding the chicken, I secure it with a toothpick and spread a little extra pesto on top for added flavor. In the oven it goes at 350°F for about 25-30 minutes. The aroma is irresistible! This recipe is not just simple; it’s a gourmet meal that everyone will love. From my heart to your plate, you have to try this! ❤️ Download My Cookbook (Top Of Page) PESTO - MOZZARELLA STUFFED CHICKEN BREASTS Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 INGREDIENTS: 4 boneless chicken breasts (with a sharp knife, cut lengthwise into each breast; be careful not to cut all the way through) 1/2 teaspoon black pepper 1/2 teaspoon sea salt 1/2 cup pesto sauce (store-bought or homemade) 12 slices fresh mozzarella 1/2 cup roasted red peppers (sliced thin) 1/4 cup EVOO 2 tablespoons Italian seasoning INSTRUCTIONS: Preheat oven to 350°F. Coat a baking dish with EVOO. Season the chicken with salt, pepper, and Italian seasoning on all sides. Spread pesto sauce on the inside of each breast. Fill with mozzarella and red pepper slices. Close the chicken breasts and spread the remaining pesto over the outside. Place in the baking dish and bake at 350°F for 30 minutes. Serve hot with some crusty Italian bread. Follow me for more exciting recipes! You won’t want to miss what’s coming next! 🌟 #PestoChicken #AntoinetteItalianKitchen #HealthyEating #EasyRecipes

My family can’t get enough of this Pesto Mozzarella Stuffed Chicken Breast — let’s do this step-by-step, it’s so easy and delicious! 💚🍗 I start with boneless chicken breasts, cutting them lengthwise but not all the way through, creating a little pocket for stuffing. A light coating of olive oil keeps them moist, and then I add pesto (store-bought or homemade, both are fantastic!). Next, I sprinkle a bit of Italian seasoning, salt, and pepper, then stuff them with fresh mozzarella and roasted red peppers. This dish is a showstopper — perfect for impressing guests or treating your family! After folding the chicken, I secure it with a toothpick and spread a little extra pesto on top for added flavor. In the oven it goes at 350°F for about 25-30 minutes. The aroma is irresistible! This recipe is not just simple; it’s a gourmet meal that everyone will love. From my heart to your plate, you have to try this! ❤️ Download My Cookbook (Top Of Page) PESTO - MOZZARELLA STUFFED CHICKEN BREASTS Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 INGREDIENTS: 4 boneless chicken breasts (with a sharp knife, cut lengthwise into each breast; be careful not to cut all the way through) 1/2 teaspoon black pepper 1/2 teaspoon sea salt 1/2 cup pesto sauce (store-bought or homemade) 12 slices fresh mozzarella 1/2 cup roasted red peppers (sliced thin) 1/4 cup EVOO 2 tablespoons Italian seasoning INSTRUCTIONS: Preheat oven to 350°F. Coat a baking dish with EVOO. Season the chicken with salt, pepper, and Italian seasoning on all sides. Spread pesto sauce on the inside of each breast. Fill with mozzarella and red pepper slices. Close the chicken breasts and spread the remaining pesto over the outside. Place in the baking dish and bake at 350°F for 30 minutes. Serve hot with some crusty Italian bread. Follow me for more exciting recipes! You won’t want to miss what’s coming next! 🌟 #PestoChicken #AntoinetteItalianKitchen #HealthyEating #EasyRecipes

Antoinettes Italian Kitchen

206,000 views • 1 year ago

insanely juicy grilled chicken that’s weight loss friendly and takes less than 30 minutes to prep and bake in the oven — these were so so easy 170 calories & 32g of protein per 5oz of chicken Directions 1. Preheat your oven to 350°F. Line a baking sheet with foil and spread the chicken tenders evenly across the pan. 2. Drizzle the chicken tenders lightly with olive oil, making sure they’re evenly coated. 3. Season the top side with sea salt, black pepper, onion powder, garlic powder, Italian seasoning, and paprika. Season to your heart’s desire based on how flavorful you like your chicken! 4. Flip each chicken tender over and drizzle or brush with a little more olive oil if needed. Season the second side with the same seasonings. 5. Bake at 350°F for 8 minutes. 6. Remove the pan, flip the chicken tenders, and return them to the oven for another 8 minutes. 7. Check the internal temperature with a meat thermometer. The chicken is ready when the thickest part reaches 165°F. Approximately 16 minutes total should be sufficient for most chicken tenders, but cooking time may vary depending on their size and thickness. 8. Let the chicken rest for a few minutes before serving. #grilledchicken #ovenbakedchicken #recipeideas #recipesoftiktok #recipetok

insanely juicy grilled chicken that’s weight loss friendly and takes less than 30 minutes to prep and bake in the oven — these were so so easy 170 calories & 32g of protein per 5oz of chicken Directions 1. Preheat your oven to 350°F. Line a baking sheet with foil and spread the chicken tenders evenly across the pan. 2. Drizzle the chicken tenders lightly with olive oil, making sure they’re evenly coated. 3. Season the top side with sea salt, black pepper, onion powder, garlic powder, Italian seasoning, and paprika. Season to your heart’s desire based on how flavorful you like your chicken! 4. Flip each chicken tender over and drizzle or brush with a little more olive oil if needed. Season the second side with the same seasonings. 5. Bake at 350°F for 8 minutes. 6. Remove the pan, flip the chicken tenders, and return them to the oven for another 8 minutes. 7. Check the internal temperature with a meat thermometer. The chicken is ready when the thickest part reaches 165°F. Approximately 16 minutes total should be sufficient for most chicken tenders, but cooking time may vary depending on their size and thickness. 8. Let the chicken rest for a few minutes before serving. #grilledchicken #ovenbakedchicken #recipeideas #recipesoftiktok #recipetok

Shannon ✨ PCOS Weight Loss

49,300 views • 2 months ago

Don’t know what to make for dinner? Make this! This Italian baked chicken with potatoes, red onion, olives, rosemary and white wine all cooks together in one pan. It’s an easy family dinner with simple ingredients and tons of flavor. The best part is dinners like this practically cook themselves, which makes them perfect for weeknights. Chicken and Potatoes Ingredients: 4 chicken legs 4 chicken thighs 4 Yukon Gold potatoes, cubed 1 large red onion, cut into large chunks 3/4 cup green olives 1/2 cup white wine Fresh rosemary Olive oil Salt & black pepper Directions: 1. Preheat the oven to 400°F (200°C). 2. Add the chicken, potatoes, onion, olives and rosemary to a large baking tray. 3. Drizzle with olive oil, pour in the white wine and season with salt and pepper. 4. Toss everything together, then arrange the chicken skin-side up. 5. Bake for 1 hour, until the chicken is browned and the potatoes are tender. 6. Broil for a few minutes at the end for extra color. #chicken #easyrecipe #fyp

Don’t know what to make for dinner? Make this! This Italian baked chicken with potatoes, red onion, olives, rosemary and white wine all cooks together in one pan. It’s an easy family dinner with simple ingredients and tons of flavor. The best part is dinners like this practically cook themselves, which makes them perfect for weeknights. Chicken and Potatoes Ingredients: 4 chicken legs 4 chicken thighs 4 Yukon Gold potatoes, cubed 1 large red onion, cut into large chunks 3/4 cup green olives 1/2 cup white wine Fresh rosemary Olive oil Salt & black pepper Directions: 1. Preheat the oven to 400°F (200°C). 2. Add the chicken, potatoes, onion, olives and rosemary to a large baking tray. 3. Drizzle with olive oil, pour in the white wine and season with salt and pepper. 4. Toss everything together, then arrange the chicken skin-side up. 5. Bake for 1 hour, until the chicken is browned and the potatoes are tender. 6. Broil for a few minutes at the end for extra color. #chicken #easyrecipe #fyp

Giovanni Siracusa

739,800 views • 2 months ago

Pasta night 🌱🍅 #boursincheese #boursinpasta #chickenrecipe #easydinnerideas #fypツ What I used: -Chicken breast -@Boursin Cheese -cherry tomatos -garlic cloves -seasonings of choice (I used chicken boullion, pepper, red pepper flakes, garlic salt, onion powder, Italian seasoning) -pasta of choice Place your Boursin cheese, cherry tomatoes, and garlic in a baking dish. Drizzle with olive oil and season to your liking. Thinly slice your chicken breasts, season both sides, and layer them over the top. Bake at 400°F for approximately 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (I took my chicken out at 20 mins and sauteed)💕

Pasta night 🌱🍅 #boursincheese #boursinpasta #chickenrecipe #easydinnerideas #fypツ What I used: -Chicken breast -@Boursin Cheese -cherry tomatos -garlic cloves -seasonings of choice (I used chicken boullion, pepper, red pepper flakes, garlic salt, onion powder, Italian seasoning) -pasta of choice Place your Boursin cheese, cherry tomatoes, and garlic in a baking dish. Drizzle with olive oil and season to your liking. Thinly slice your chicken breasts, season both sides, and layer them over the top. Bake at 400°F for approximately 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (I took my chicken out at 20 mins and sauteed)💕

Krissy

352,500 views • 20 days ago

Sheet Pan Parmesan Garlic Chicken Thighs are an easy and delicious dinner! INGREDIENTS 2 lb boneless chicken thighs Buffalo Wild Wings Parmesan Garlic sauce 1 tsp each salt, pepper, Italian seasoning, and onion powder 2 tsp each garlic powder and smoked paprika Small head of broccoli, chopped 24 oz baby potatoes 1 onion, sliced Olive oil Parmesan cheese INSTRUCTIONS Preheat the oven to 400 degrees F. Spray a large sheet pan with cooking spray. Wash the baby potatoes and quarter them. Slice an onion and chop your broccoli. Be sure to leave the broccoli in slightly larger pieces. Add all of the veggies to the sheet pan and drizzle some olive oil over them. Season the veggies with about half of the seasoning blend. Next, add the chicken thighs to a bowl and season with the rest of the seasoning. Add enough Parmesan Garlic sauce to coat the chicken. Stir until the chicken is well coated in seasoning and sauce. Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F. Broil for just a few minutes if desired. Top everything with some shredded Parmesan cheese. Enjoy! #sheetpanmeal #dinner #parmesangarlic #chickenthighs #easyrecipes

Sheet Pan Parmesan Garlic Chicken Thighs are an easy and delicious dinner! INGREDIENTS 2 lb boneless chicken thighs Buffalo Wild Wings Parmesan Garlic sauce 1 tsp each salt, pepper, Italian seasoning, and onion powder 2 tsp each garlic powder and smoked paprika Small head of broccoli, chopped 24 oz baby potatoes 1 onion, sliced Olive oil Parmesan cheese INSTRUCTIONS Preheat the oven to 400 degrees F. Spray a large sheet pan with cooking spray. Wash the baby potatoes and quarter them. Slice an onion and chop your broccoli. Be sure to leave the broccoli in slightly larger pieces. Add all of the veggies to the sheet pan and drizzle some olive oil over them. Season the veggies with about half of the seasoning blend. Next, add the chicken thighs to a bowl and season with the rest of the seasoning. Add enough Parmesan Garlic sauce to coat the chicken. Stir until the chicken is well coated in seasoning and sauce. Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F. Broil for just a few minutes if desired. Top everything with some shredded Parmesan cheese. Enjoy! #sheetpanmeal #dinner #parmesangarlic #chickenthighs #easyrecipes

Luke Brown

14,700,000 views • 1 year ago

Pepper Jelly Chicken Ingredients: 2 large chicken breasts (use large, thick breasts so it doesn’t overcook) Salt Pepper Garlic Powder Onion Powder Paprika 5.2 oz. Garlic and Herb Boursin 6 TBS Tabasco Pepper Jelly 8 Ritz crackers 2 TBS melted butter Chopped parsley for garnish Directions: 1. Preheat oven to 450 degrees. 2. Season the chicken breasts generously on both sides with the seasonings listed. 3. Add them to a lightly oiled, oven-safe skillet and cook for about 3 minutes on each side or until they are golden and seared. (Do not fully cook the chicken breasts as they will continue to cook in the oven later.) 4. While the chicken cooks, smash the Ritz crackers in a zip lock bag until crumbled, then stir them into the melted butter until they are fully coated. 5. Remove the skillet from the heat and top the chicken with the entire package of garlic and herb Boursin, the pepper jelly and buttered cracker crumbs. (This part is forgiving so you don’t have to be exact in measuring. I do recommend layering everything on thick. The more sauce the merrier!) 6. Bake at 450 for about 10 minutes or until the chicken reaches an internal temperature of 165 degrees and the cheese is melted and bubbly. Finish with some chopped parsley. I recommend serving with mashed potatoes and your favorite green vegetable! Enjoy! #easyrecipes #dinnerideas #quickrecipes

Pepper Jelly Chicken Ingredients: 2 large chicken breasts (use large, thick breasts so it doesn’t overcook) Salt Pepper Garlic Powder Onion Powder Paprika 5.2 oz. Garlic and Herb Boursin 6 TBS Tabasco Pepper Jelly 8 Ritz crackers 2 TBS melted butter Chopped parsley for garnish Directions: 1. Preheat oven to 450 degrees. 2. Season the chicken breasts generously on both sides with the seasonings listed. 3. Add them to a lightly oiled, oven-safe skillet and cook for about 3 minutes on each side or until they are golden and seared. (Do not fully cook the chicken breasts as they will continue to cook in the oven later.) 4. While the chicken cooks, smash the Ritz crackers in a zip lock bag until crumbled, then stir them into the melted butter until they are fully coated. 5. Remove the skillet from the heat and top the chicken with the entire package of garlic and herb Boursin, the pepper jelly and buttered cracker crumbs. (This part is forgiving so you don’t have to be exact in measuring. I do recommend layering everything on thick. The more sauce the merrier!) 6. Bake at 450 for about 10 minutes or until the chicken reaches an internal temperature of 165 degrees and the cheese is melted and bubbly. Finish with some chopped parsley. I recommend serving with mashed potatoes and your favorite green vegetable! Enjoy! #easyrecipes #dinnerideas #quickrecipes

At Home Cook 👩‍🍳🏡

308,900 views • 1 year ago

What’s for dinner tonight? A little taste of sunshine in a pot! 🍋 This Greek lemon chicken and potatoes is an easy weeknight dinner where the oven does all the hard work. Served with a fresh Greek salad, it’s a meal I come back to time and time again. Definitely a family favorite! Prep time: 20 minutes Bake time: 2 hours Yields: 7-8 servings Ingredients: 4 to 5 golden potatoes, peeled and quartered (3 lbs) 7 pieces of chicken (bone-in thighs and drumsticks work beautifully, but use your favorite!) (2 lbs. 10 oz ) You can also use boneless pieces as well, reduce bake time by 30 minutes. For the sauce: Juice of 2 large lemons about 1/2 cup 1/4 cup good-quality olive oil 1 tbsp Dijon mustard 6 garlic cloves, minced 2 to 3 tsp salt A few sprigs of fresh oregano or 1 tbsp. Dried oregano 1/4 cup water Dairy free Greek salad: 6 Persian cucumbers 3 beefsteak tomatoes 1 red pepper 1/2 red onion 1 cup pitted Kalamata olives 1 bunch flat head parsley Dressing: 1/3 cup olive oil 1/4 cup fresh lemon juice 2 tbsp. Red wine vinegar 2 minced garlic cloves 1 tbsp. dried oregano 2 tsp. salt 1 tsp. black pepper Instructions: Prep the chicken and potatoes: Peel and rinse your golden potatoes, then cut them into large wedges. Wash and pat dry your chicken pieces. Layer in your pot: Arrange the chicken pieces in a large oven-safe pot or braiser (I use a 14-inch cast iron). Lay the potato wedges on top. Tip: If your pot has plastic handles, wrap them in foil and you're good to go in the oven. No oven-safe lid? Cover with parchment and foil. Make the sauce: In a jar, combine the olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and oregano. Give it a good shake until everything is well mixed and emulsified. Assemble: Pour the sauce evenly over the chicken and potatoes. Add 1/4 cup water to the jar, mix again and pour over. Bake: Cover and bake in a preheated oven at 375°F (190°C) for 1 hour and 30 minutes. Finish uncovered: After 1.5 hours, remove the lid, baste the chicken and potatoes with those delicious juices, and return to the oven uncovered for 30 minutes, until everything is golden and caramelized. While the chicken is baking, prepare the salad. Combine everything in a bowl. Prepare the dressing in the sane jar as the sauce for the chicken. Mix well and dress salad. Toss and enjoy ❤️ Every bite is bursting with flavor — fresh, zesty, and comforting. Let the oven do the work, and enjoy a little taste of Greece right at home. #onepanmeal #sivanskitchen #easyrecipe #greekchicken #chickenandpotatoes

What’s for dinner tonight? A little taste of sunshine in a pot! 🍋 This Greek lemon chicken and potatoes is an easy weeknight dinner where the oven does all the hard work. Served with a fresh Greek salad, it’s a meal I come back to time and time again. Definitely a family favorite! Prep time: 20 minutes Bake time: 2 hours Yields: 7-8 servings Ingredients: 4 to 5 golden potatoes, peeled and quartered (3 lbs) 7 pieces of chicken (bone-in thighs and drumsticks work beautifully, but use your favorite!) (2 lbs. 10 oz ) You can also use boneless pieces as well, reduce bake time by 30 minutes. For the sauce: Juice of 2 large lemons about 1/2 cup 1/4 cup good-quality olive oil 1 tbsp Dijon mustard 6 garlic cloves, minced 2 to 3 tsp salt A few sprigs of fresh oregano or 1 tbsp. Dried oregano 1/4 cup water Dairy free Greek salad: 6 Persian cucumbers 3 beefsteak tomatoes 1 red pepper 1/2 red onion 1 cup pitted Kalamata olives 1 bunch flat head parsley Dressing: 1/3 cup olive oil 1/4 cup fresh lemon juice 2 tbsp. Red wine vinegar 2 minced garlic cloves 1 tbsp. dried oregano 2 tsp. salt 1 tsp. black pepper Instructions: Prep the chicken and potatoes: Peel and rinse your golden potatoes, then cut them into large wedges. Wash and pat dry your chicken pieces. Layer in your pot: Arrange the chicken pieces in a large oven-safe pot or braiser (I use a 14-inch cast iron). Lay the potato wedges on top. Tip: If your pot has plastic handles, wrap them in foil and you're good to go in the oven. No oven-safe lid? Cover with parchment and foil. Make the sauce: In a jar, combine the olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and oregano. Give it a good shake until everything is well mixed and emulsified. Assemble: Pour the sauce evenly over the chicken and potatoes. Add 1/4 cup water to the jar, mix again and pour over. Bake: Cover and bake in a preheated oven at 375°F (190°C) for 1 hour and 30 minutes. Finish uncovered: After 1.5 hours, remove the lid, baste the chicken and potatoes with those delicious juices, and return to the oven uncovered for 30 minutes, until everything is golden and caramelized. While the chicken is baking, prepare the salad. Combine everything in a bowl. Prepare the dressing in the sane jar as the sauce for the chicken. Mix well and dress salad. Toss and enjoy ❤️ Every bite is bursting with flavor — fresh, zesty, and comforting. Let the oven do the work, and enjoy a little taste of Greece right at home. #onepanmeal #sivanskitchen #easyrecipe #greekchicken #chickenandpotatoes

Sivan’s Kitchen

5,000,000 views • 16 days ago

Easy + Lazy Oven Roasted Herb Chicken🍗🌿 Ingredients— Chicken tenders 2 tsp garlic powder 2 tsp onion powder 2 tsp salt 1 tsp paprika 1 tsp parsley 3 tbs olive oil 1 tbs butter Directions— •preheat the oven to 400°F and line a baking sheet with parchment paper •combine all dry ingredients and mix •add in olive oil and mix until paste forms •add a few pieces of chicken into the paste at a time and mix until every piece is evenly coated •place chicken onto the baking sheet and place a piece of butter on each chicken tender •cook in the oven for 20 minutes •enjoy #highproteinmeals #healthymeals #easychickenrecipe #quickdinnerideas #mealprep #healthydinner

Easy + Lazy Oven Roasted Herb Chicken🍗🌿 Ingredients— Chicken tenders 2 tsp garlic powder 2 tsp onion powder 2 tsp salt 1 tsp paprika 1 tsp parsley 3 tbs olive oil 1 tbs butter Directions— •preheat the oven to 400°F and line a baking sheet with parchment paper •combine all dry ingredients and mix •add in olive oil and mix until paste forms •add a few pieces of chicken into the paste at a time and mix until every piece is evenly coated •place chicken onto the baking sheet and place a piece of butter on each chicken tender •cook in the oven for 20 minutes •enjoy #highproteinmeals #healthymeals #easychickenrecipe #quickdinnerideas #mealprep #healthydinner

Shelby

677,700 views • 2 years ago

One baking dish, one easy dinner! 🛒 Ingredients: • 6 bone-in, skin-on chicken thighs • 1 bag baby potatoes • 1 bag Fresh green beans • Olive oil • 1 lemon 🧂 Seasonings: Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, thyme, parsley, red pepper flakes 👩‍🍳 How to Make: 1. Preheat oven to 425°F. 2. Add the quartered baby potatoes to a bowl. Toss with olive oil and seasonings. 3. Place the seasoned potatoes into your baking dish and spread them out evenly. 4. Pat the chicken thighs dry, then drizzle with olive oil and season with the same seasonings. 5. Place the seasoned chicken thighs skin-side up on top of the potatoes. 6. Bake uncovered for 60 minutes. 7. While the chicken and potatoes are cooking, cut the green beans in half. Toss with olive oil, salt, pepper, garlic powder, and red pepper flakes. 8. Halfway through cooking, add the seasoned green beans to the baking dish around the chicken and potatoes. 9. Squeeze fresh lemon juice over everything before serving. #OnePanDinner #HealthyDinner #EasyDinner #ChickenThighRecipes #DinnerIdeas

One baking dish, one easy dinner! 🛒 Ingredients: • 6 bone-in, skin-on chicken thighs • 1 bag baby potatoes • 1 bag Fresh green beans • Olive oil • 1 lemon 🧂 Seasonings: Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, thyme, parsley, red pepper flakes 👩‍🍳 How to Make: 1. Preheat oven to 425°F. 2. Add the quartered baby potatoes to a bowl. Toss with olive oil and seasonings. 3. Place the seasoned potatoes into your baking dish and spread them out evenly. 4. Pat the chicken thighs dry, then drizzle with olive oil and season with the same seasonings. 5. Place the seasoned chicken thighs skin-side up on top of the potatoes. 6. Bake uncovered for 60 minutes. 7. While the chicken and potatoes are cooking, cut the green beans in half. Toss with olive oil, salt, pepper, garlic powder, and red pepper flakes. 8. Halfway through cooking, add the seasoned green beans to the baking dish around the chicken and potatoes. 9. Squeeze fresh lemon juice over everything before serving. #OnePanDinner #HealthyDinner #EasyDinner #ChickenThighRecipes #DinnerIdeas

cookingwithmrsrachel

781,500 views • 2 months ago

THE VIRAL PARMESAN-CRUSTED CHICKEN SHEET PAN DINNER 🤎👩🏼‍🍳 Trust me when I say… this is about to be your new favorite weeknight dinner🤪 Save this one because you’re going to want to make it again! 🫶🏼 🛒 INGREDIENTS 🥔 Potatoes • 1.5 lbs mini yellow potatoes • Olive oil • Italian seasoning • Kinder’s Buttery Garlic & Herb Seasoning • Smoked paprika • Black pepper • Garlic powder • Onion powder • ½ cup grated Parmesan 🍗 Chicken • 1–2 chicken breasts • Olive oil • Kinder’s Buttery Garlic & Herb Seasoning • Black pepper • Garlic powder • Tony Chachere’s Creole Seasoning • Kinder’s Roast Chicken Seasoning • 1 cup Italian-style Panko breadcrumbs • ½ cup shredded Parmesan 🫛 Green Beans • 12 oz fresh green beans • Olive oil • Kinder’s The Blend Seasoning • Grated Parmesan Preheat oven to 425°F. Cut your potatoes into bite-sized pieces and toss with olive oil, all of your seasonings, and ½ cup grated Parmesan. Spread onto a sheet pan and bake for 10–15 minutes. While those are cooking, cut your chicken into bite-sized pieces. Toss with olive oil and seasonings, then add your Italian-style Panko and shredded Parmesan. Mix until everything is coated. For the green beans, toss with olive oil, Kinder’s The Blend, and grated Parmesan. Once the potatoes are done, add the chicken and green beans right onto the same sheet pan. Bake for another 25 minutes, or until the chicken is cooked through and everything is golden and crispy. 🤤 Let it cool for a few minutes, then SERVE! 👩🏼‍🍳🤎 #fyp #dinnerideas #weeknightdinner #easydinnerideas #cookingtiktok @Kinder's Flavors @McCormick Spices @Tony Chachere’s

THE VIRAL PARMESAN-CRUSTED CHICKEN SHEET PAN DINNER 🤎👩🏼‍🍳 Trust me when I say… this is about to be your new favorite weeknight dinner🤪 Save this one because you’re going to want to make it again! 🫶🏼 🛒 INGREDIENTS 🥔 Potatoes • 1.5 lbs mini yellow potatoes • Olive oil • Italian seasoning • Kinder’s Buttery Garlic & Herb Seasoning • Smoked paprika • Black pepper • Garlic powder • Onion powder • ½ cup grated Parmesan 🍗 Chicken • 1–2 chicken breasts • Olive oil • Kinder’s Buttery Garlic & Herb Seasoning • Black pepper • Garlic powder • Tony Chachere’s Creole Seasoning • Kinder’s Roast Chicken Seasoning • 1 cup Italian-style Panko breadcrumbs • ½ cup shredded Parmesan 🫛 Green Beans • 12 oz fresh green beans • Olive oil • Kinder’s The Blend Seasoning • Grated Parmesan Preheat oven to 425°F. Cut your potatoes into bite-sized pieces and toss with olive oil, all of your seasonings, and ½ cup grated Parmesan. Spread onto a sheet pan and bake for 10–15 minutes. While those are cooking, cut your chicken into bite-sized pieces. Toss with olive oil and seasonings, then add your Italian-style Panko and shredded Parmesan. Mix until everything is coated. For the green beans, toss with olive oil, Kinder’s The Blend, and grated Parmesan. Once the potatoes are done, add the chicken and green beans right onto the same sheet pan. Bake for another 25 minutes, or until the chicken is cooked through and everything is golden and crispy. 🤤 Let it cool for a few minutes, then SERVE! 👩🏼‍🍳🤎 #fyp #dinnerideas #weeknightdinner #easydinnerideas #cookingtiktok @Kinder's Flavors @McCormick Spices @Tony Chachere’s

Zoey In The Kitchen👩🏼‍🍳

369,400 views • 2 months ago

Twisted Sausage, Peppers & Onions Ingredients * 2 lbs Italian sausage — I use 1 hot + 1 sweet * 2–3 bell peppers, sliced into strips * 2–3 onions, sliced into strips * 1–2 packets taco seasoning * Salt, to taste * Black pepper, to taste * Garlic seasoning, to taste * Tony’s seasoning, optional * A little oil, for tossing Directions 1. Preheat oven to 385°F. 2. Slice the bell peppers and onions into strips and spread them onto a baking sheet. 3. Cut the sausage into bite-sized pieces and add to the baking sheet. 4. Season everything generously with taco seasoning, salt, pepper, garlic seasoning, and Tony’s if using. 5. Drizzle with a little oil and toss everything together until well coated. 6. Bake for 20 minutes. 7. Remove from the oven and give everything a good toss. 8. Return to the oven for another 20 minutes, or until the sausage is cooked through and the peppers and onions are cooked to your desired doneness. #sausage #italian #sausagepeppersandonions #easyrecipes #tiktokrecipecontest

Twisted Sausage, Peppers & Onions Ingredients * 2 lbs Italian sausage — I use 1 hot + 1 sweet * 2–3 bell peppers, sliced into strips * 2–3 onions, sliced into strips * 1–2 packets taco seasoning * Salt, to taste * Black pepper, to taste * Garlic seasoning, to taste * Tony’s seasoning, optional * A little oil, for tossing Directions 1. Preheat oven to 385°F. 2. Slice the bell peppers and onions into strips and spread them onto a baking sheet. 3. Cut the sausage into bite-sized pieces and add to the baking sheet. 4. Season everything generously with taco seasoning, salt, pepper, garlic seasoning, and Tony’s if using. 5. Drizzle with a little oil and toss everything together until well coated. 6. Bake for 20 minutes. 7. Remove from the oven and give everything a good toss. 8. Return to the oven for another 20 minutes, or until the sausage is cooked through and the peppers and onions are cooked to your desired doneness. #sausage #italian #sausagepeppersandonions #easyrecipes #tiktokrecipecontest

Kelly Rose

107,700 views • 3 months ago

easy one dish chicken and chorizo potato tray bake, this was so delicious and is the perfect Sunday or weeknight dinner for those colder evenings 😍😍😍 Ingredients: • potatoes • chicken thighs • chorizo • peppers • red onion • harissa • sun-dried tomatoes • olive oil • paprika • oregano • garlic powder • lemon • salt • pepper 1. Preheat your oven to 200 degrees 2. To a baking tray add some washed and chopped potatoes and season well with olive oil, salt, pepper, paprika and a spoonful of harissa, mix together and then put in the oven for around 20 minutes 3. Whilst the potatoes are cooking make the sauce by adding olive oil, harissa, garlic powder, oregano and a big squeeze of lemon to a bowl and mix together 4. After around 20-25 minutes, remove the potatoes from the oven and add in the chorizo, peppers, red onion, sun-dried tomatoes and mix together. Then add the chicken thighs and coat with the sauce 5. Add this back to the oven and cook for a further 30 minutes (or untill the chicken is fully cooked through and the potatoes are cooked and crispy) 6. Serve everything up in a plate and drizzle over the sauce from the dish enjoy 🫶🏼 #onepanrecipes #onedishdinner #easydinnerrecipes #chorizorecipes

easy one dish chicken and chorizo potato tray bake, this was so delicious and is the perfect Sunday or weeknight dinner for those colder evenings 😍😍😍 Ingredients: • potatoes • chicken thighs • chorizo • peppers • red onion • harissa • sun-dried tomatoes • olive oil • paprika • oregano • garlic powder • lemon • salt • pepper 1. Preheat your oven to 200 degrees 2. To a baking tray add some washed and chopped potatoes and season well with olive oil, salt, pepper, paprika and a spoonful of harissa, mix together and then put in the oven for around 20 minutes 3. Whilst the potatoes are cooking make the sauce by adding olive oil, harissa, garlic powder, oregano and a big squeeze of lemon to a bowl and mix together 4. After around 20-25 minutes, remove the potatoes from the oven and add in the chorizo, peppers, red onion, sun-dried tomatoes and mix together. Then add the chicken thighs and coat with the sauce 5. Add this back to the oven and cook for a further 30 minutes (or untill the chicken is fully cooked through and the potatoes are cooked and crispy) 6. Serve everything up in a plate and drizzle over the sauce from the dish enjoy 🫶🏼 #onepanrecipes #onedishdinner #easydinnerrecipes #chorizorecipes

maiamarjoram

18,000 views • 24 days ago

This one is stupid easy, loaded with protein, and perfect for meal prep 🤌 Buffalo ranch chicken, crispy potatoes, veggies, and melted cheese all in one pan. ➡️ MAKES 7 SERVINGS 🔥 495 CALORIES 🥩 66G PROTEIN 🥔 42G CARBS 🥑 6G FAT ➡️ INGREDIENTS 🥔 3 lb potatoes 🍗 40 oz chicken breast 🫑 8 oz bell pepper 🧀 224g fat free shredded cheddar 🌶️ 120g Frank’s RedHot 🌿 Ranch seasoning 🌿 Italian seasoning 🧂 Salt 🥔 Potato Slayer seasoning ➡️ HOW TO MAKE IT 1️⃣ Preheat your oven to 435°F. 2️⃣ Chop your potatoes, season them with Potato Slayer, and spread them evenly onto a sheet pan. 3️⃣ Bake for 25 to 40 minutes, depending on how crispy you want them. 4️⃣ While the potatoes are cooking, chop your chicken and season it with ranch seasoning, Italian seasoning, salt, and Frank’s RedHot. 5️⃣ Mix everything together and start cooking the chicken in a pan. 6️⃣ After the chicken has cooked for a few minutes, add your chopped bell pepper and onion and continue cooking until the chicken is completely done. 7️⃣ Once the potatoes are crispy, top them evenly with the buffalo ranch chicken, peppers. 8️⃣ Add your fat free cheddar evenly across the top 🧀 9️⃣ Put everything back into the oven and BROIL until the cheese is melted. 🔟 Finish it with a little extra Frank’s RedHot 🌶️ ➡️ Divide everything between 7 meal prep containers and you’re DONE.

This one is stupid easy, loaded with protein, and perfect for meal prep 🤌 Buffalo ranch chicken, crispy potatoes, veggies, and melted cheese all in one pan. ➡️ MAKES 7 SERVINGS 🔥 495 CALORIES 🥩 66G PROTEIN 🥔 42G CARBS 🥑 6G FAT ➡️ INGREDIENTS 🥔 3 lb potatoes 🍗 40 oz chicken breast 🫑 8 oz bell pepper 🧀 224g fat free shredded cheddar 🌶️ 120g Frank’s RedHot 🌿 Ranch seasoning 🌿 Italian seasoning 🧂 Salt 🥔 Potato Slayer seasoning ➡️ HOW TO MAKE IT 1️⃣ Preheat your oven to 435°F. 2️⃣ Chop your potatoes, season them with Potato Slayer, and spread them evenly onto a sheet pan. 3️⃣ Bake for 25 to 40 minutes, depending on how crispy you want them. 4️⃣ While the potatoes are cooking, chop your chicken and season it with ranch seasoning, Italian seasoning, salt, and Frank’s RedHot. 5️⃣ Mix everything together and start cooking the chicken in a pan. 6️⃣ After the chicken has cooked for a few minutes, add your chopped bell pepper and onion and continue cooking until the chicken is completely done. 7️⃣ Once the potatoes are crispy, top them evenly with the buffalo ranch chicken, peppers. 8️⃣ Add your fat free cheddar evenly across the top 🧀 9️⃣ Put everything back into the oven and BROIL until the cheese is melted. 🔟 Finish it with a little extra Frank’s RedHot 🌶️ ➡️ Divide everything between 7 meal prep containers and you’re DONE.

Ryanrubiotrains

115,500 views • 27 days ago

I had to try @Seeingeagle❌️ ‘s Melt In Your Mouth pork chops and they did not disappoint! Only 4 ingredients, made in a crockpot -it’s the perfect weeknight dinner! How I made mine: In a skillet I browned 4 bone-in pork chops in a little olive oil for just a few minutes to give them some color - they will finish cooking in the crockpot. While they were browning, I combined 3/4 of a cup of brown sugar, one cup of Italian dressing, and 1/4 of a cup +1 tablespoon of soy sauce. I then placed the browned pork chops in the crockpot and covered them with the sauce. Cook them on high for 3 to 4 hours or on low for 6 to 7 hours. #creatorsearchinsights #porkchops #crockpot #crockpotmeals #easydinner

I had to try @Seeingeagle❌️ ‘s Melt In Your Mouth pork chops and they did not disappoint! Only 4 ingredients, made in a crockpot -it’s the perfect weeknight dinner! How I made mine: In a skillet I browned 4 bone-in pork chops in a little olive oil for just a few minutes to give them some color - they will finish cooking in the crockpot. While they were browning, I combined 3/4 of a cup of brown sugar, one cup of Italian dressing, and 1/4 of a cup +1 tablespoon of soy sauce. I then placed the browned pork chops in the crockpot and covered them with the sauce. Cook them on high for 3 to 4 hours or on low for 6 to 7 hours. #creatorsearchinsights #porkchops #crockpot #crockpotmeals #easydinner

BrynLikes

14,300 views • 6 months ago

DUMP & BAKE SMOTHERED CHICKEN DINNER 🍗🤎 The kind of dinner that tastes like you spent all day in the kitchen, but really you just threw everything in a baking dish and let the oven do the work! Tender, juicy chicken smothered in homemade gravy with hardly any effort. Serve it over mashed potatoes or rice with your favorite sides and you’ve got yourself a good home-cooked meal! RECIPE BELOW ⬇️ Ingredients: 2 lbs boneless, skinless chicken thighs Olive oil Salt & pepper Garlic powder Onion powder Paprika Cajun seasoning (optional, for a little kick) 1 sprig fresh rosemary 2 tbsp butter 2 cups chicken broth Carrots or your favorite veggies 2 tbsp cornstarch + 2 tbsp water (use 3 tbsp of each for a thicker gravy) Directions: 1. Preheat oven to 350°F. Add chicken thighs and carrots to a baking dish. Drizzle with olive oil and season generously with salt, pepper, garlic powder, onion powder, paprika, and Cajun seasoning if using. Don’t be shy with the seasonings! This is where all your flavor comes from, so eyeball it and season heavily. 2. Add rosemary, butter, and chicken broth. Cover tightly with foil and bake at 350°F for approximately 50 minutes. 3. Remove from oven and carefully pour just the broth into a separate bowl or measuring cup. 4. Mix 2 tbsp cornstarch with 2 tbsp cold water to make a slurry. If you prefer a thicker gravy, use 3 tbsp cornstarch and 3 tbsp water instead. Stir the slurry into the hot broth until well combined, then pour everything back over the chicken and veggies. 5. Return to the oven uncovered at 400°F for approximately 20 minutes, or until the gravy has thickened and the chicken is tender and fully cooked (165°F internally). Serve over creamy mashed potatoes or rice with green beans, a warm dinner roll, or whatever your heart desires! That’s the beauty of cooking. Make it how YOU like it! 🤎 Save this one for an easy, comforting weeknight dinner! #easymeal #easyrecipe #momlife #fallvibes #smotheredchicken

DUMP & BAKE SMOTHERED CHICKEN DINNER 🍗🤎 The kind of dinner that tastes like you spent all day in the kitchen, but really you just threw everything in a baking dish and let the oven do the work! Tender, juicy chicken smothered in homemade gravy with hardly any effort. Serve it over mashed potatoes or rice with your favorite sides and you’ve got yourself a good home-cooked meal! RECIPE BELOW ⬇️ Ingredients: 2 lbs boneless, skinless chicken thighs Olive oil Salt & pepper Garlic powder Onion powder Paprika Cajun seasoning (optional, for a little kick) 1 sprig fresh rosemary 2 tbsp butter 2 cups chicken broth Carrots or your favorite veggies 2 tbsp cornstarch + 2 tbsp water (use 3 tbsp of each for a thicker gravy) Directions: 1. Preheat oven to 350°F. Add chicken thighs and carrots to a baking dish. Drizzle with olive oil and season generously with salt, pepper, garlic powder, onion powder, paprika, and Cajun seasoning if using. Don’t be shy with the seasonings! This is where all your flavor comes from, so eyeball it and season heavily. 2. Add rosemary, butter, and chicken broth. Cover tightly with foil and bake at 350°F for approximately 50 minutes. 3. Remove from oven and carefully pour just the broth into a separate bowl or measuring cup. 4. Mix 2 tbsp cornstarch with 2 tbsp cold water to make a slurry. If you prefer a thicker gravy, use 3 tbsp cornstarch and 3 tbsp water instead. Stir the slurry into the hot broth until well combined, then pour everything back over the chicken and veggies. 5. Return to the oven uncovered at 400°F for approximately 20 minutes, or until the gravy has thickened and the chicken is tender and fully cooked (165°F internally). Serve over creamy mashed potatoes or rice with green beans, a warm dinner roll, or whatever your heart desires! That’s the beauty of cooking. Make it how YOU like it! 🤎 Save this one for an easy, comforting weeknight dinner! #easymeal #easyrecipe #momlife #fallvibes #smotheredchicken

Nicki Mejia

1,600,000 views • 22 days ago

Quick and easy recipe for July 4th... BBQ Chicken Littles Just take some chicken thighs and trim them up a little, then add a good, savory seasoning and let them "dry brine" a little bit. Wrap them in bacon, get them on a skewer and season them again with some brown sugar and a good BBQ Rub. Let them cook for about 45 minutes, then glaze them with BBQ Sauce and let it caramelize until the chicken hits 175 internal.... Just make sure you cook enough, because these little chicken bites go fast! #bbqchicken #chickenlittles #bbq #grilling #howtobbqright

Quick and easy recipe for July 4th... BBQ Chicken Littles Just take some chicken thighs and trim them up a little, then add a good, savory seasoning and let them "dry brine" a little bit. Wrap them in bacon, get them on a skewer and season them again with some brown sugar and a good BBQ Rub. Let them cook for about 45 minutes, then glaze them with BBQ Sauce and let it caramelize until the chicken hits 175 internal.... Just make sure you cook enough, because these little chicken bites go fast! #bbqchicken #chickenlittles #bbq #grilling #howtobbqright

Malcom Reed

123,593 views • 2 years ago

ive been on an old bay kick 🤤 recipe 👇🏻 For the Chicken Wings: * About 2 pounds chicken wings * 1 tablespoon baking powder * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon paprika * 2 tablespoons olive oil For the Old Bay Butter Sauce: * 2 tablespoons unsalted butter, melted * 2 tablespoons hot honey (adjust to taste for desired spice level) * 1 teaspoon Old Bay seasoning (adjust to taste) Instructions: 1. Prepare the Chicken Wings: a. Preheat your oven to 350°F. b. In a large bowl, combine the baking powder, salt, black pepper, and paprika. Mix well. c. Pat the chicken wings dry with paper towels to remove excess moisture. d. Toss the dry chicken wings in the spice mixture until they are evenly coated. e. Drizzle the vegetable oil over the wings and toss again to ensure they are coated evenly. 2. Bake the Chicken Wings: a. Line a baking sheet with parchment paper to prevent sticking. b. Place the coated chicken wings on the parchment-lined baking sheet in a single layer, making sure they are not overcrowded. c. Bake in the preheated oven for 30 minutes. 3. Crisping the Wings: a. After the initial 30 minutes, carefully flip the chicken wings using tongs. b. Increase the oven temperature to 425-450°F c. Continue baking for an additional 10-15 minutes or until the wings are golden brown and crispy. You may want to check them after 5 minutes to gauge how much longer they need. 4. Make the Hot Honey Butter Sauce: a. While the wings are in the oven, prepare the sauce by mixing warm melted butter, hot honey and old bay seasoning in a bowl. b. Taste and adjust the amount of hot honey and Old Bay to your liking for the desired level of heat and flavor. 5. Coat the Crispy Wings: a. When the wings are done baking and crispy, remove them from the oven and let them sit for 3 minutes so they stay crispy. b. While the wings are still hot, transfer them to a large mixing bowl. c. Pour the hot honey butter sauce over the wings and toss to coat them evenly. #gameday #gamedayfood #oldbay #oldbayseasoning #wings #chickenwings

ive been on an old bay kick 🤤 recipe 👇🏻 For the Chicken Wings: * About 2 pounds chicken wings * 1 tablespoon baking powder * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon paprika * 2 tablespoons olive oil For the Old Bay Butter Sauce: * 2 tablespoons unsalted butter, melted * 2 tablespoons hot honey (adjust to taste for desired spice level) * 1 teaspoon Old Bay seasoning (adjust to taste) Instructions: 1. Prepare the Chicken Wings: a. Preheat your oven to 350°F. b. In a large bowl, combine the baking powder, salt, black pepper, and paprika. Mix well. c. Pat the chicken wings dry with paper towels to remove excess moisture. d. Toss the dry chicken wings in the spice mixture until they are evenly coated. e. Drizzle the vegetable oil over the wings and toss again to ensure they are coated evenly. 2. Bake the Chicken Wings: a. Line a baking sheet with parchment paper to prevent sticking. b. Place the coated chicken wings on the parchment-lined baking sheet in a single layer, making sure they are not overcrowded. c. Bake in the preheated oven for 30 minutes. 3. Crisping the Wings: a. After the initial 30 minutes, carefully flip the chicken wings using tongs. b. Increase the oven temperature to 425-450°F c. Continue baking for an additional 10-15 minutes or until the wings are golden brown and crispy. You may want to check them after 5 minutes to gauge how much longer they need. 4. Make the Hot Honey Butter Sauce: a. While the wings are in the oven, prepare the sauce by mixing warm melted butter, hot honey and old bay seasoning in a bowl. b. Taste and adjust the amount of hot honey and Old Bay to your liking for the desired level of heat and flavor. 5. Coat the Crispy Wings: a. When the wings are done baking and crispy, remove them from the oven and let them sit for 3 minutes so they stay crispy. b. While the wings are still hot, transfer them to a large mixing bowl. c. Pour the hot honey butter sauce over the wings and toss to coat them evenly. #gameday #gamedayfood #oldbay #oldbayseasoning #wings #chickenwings

Jackie Hartlaub

6,200,000 views • 3 years ago

⏰🍯 10 MINUTE DINNER PREP — Hot Honey Chicken & Potato Bake 🥔🔥 Ingredients: - 1.5 lbs baby potatoes, cut into small pieces - 6–8 small boneless skinless chicken thighs - Olive oil - 1 packet ranch seasoning - Salt, pepper, garlic powder, paprika, onion powder - 1/2 cup hot honey, more to taste - Cooked bacon pieces, optional - Fresh parsley for topping Instructions: 1. Preheat oven to 425°F. 2. Add potatoes to a greased baking dish or sheet pan. Cut them into small pieces so they cook faster. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss well. 3. In a separate bowl, add chicken thighs. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss to coat well. 4. Place chicken thighs on top of the potatoes. 5. Bake for 35–40 minutes, or until the chicken reaches 165°F and the potatoes are crispy and tender. 6. Top with cooked bacon and drizzle generously with hot honey. Return to the oven for 5–10 minutes. 7. Finish with fresh parsley and extra hot honey before serving.

⏰🍯 10 MINUTE DINNER PREP — Hot Honey Chicken & Potato Bake 🥔🔥 Ingredients: - 1.5 lbs baby potatoes, cut into small pieces - 6–8 small boneless skinless chicken thighs - Olive oil - 1 packet ranch seasoning - Salt, pepper, garlic powder, paprika, onion powder - 1/2 cup hot honey, more to taste - Cooked bacon pieces, optional - Fresh parsley for topping Instructions: 1. Preheat oven to 425°F. 2. Add potatoes to a greased baking dish or sheet pan. Cut them into small pieces so they cook faster. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss well. 3. In a separate bowl, add chicken thighs. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss to coat well. 4. Place chicken thighs on top of the potatoes. 5. Bake for 35–40 minutes, or until the chicken reaches 165°F and the potatoes are crispy and tender. 6. Top with cooked bacon and drizzle generously with hot honey. Return to the oven for 5–10 minutes. 7. Finish with fresh parsley and extra hot honey before serving.

whitneykailyn_

2,600,000 views • 6 months ago