It’s Offalicious TeamFuloZim/Global How To Make Offal Pierogis Rate this tutorial!

What in the name of loss is this ? I am not eating without the good stuff scrapped off. But why ?

lost me at scrapping...NEXT!

Hayi hayi why peel off the offalness of Offal🤔 It's a No for me, idyai mega😏

All that effort and wastage to make that nonsense hayikhona😆😆

Please stop scrapping 🙄

pakuzobvisa zvima tauro izvo parikubhaizika

Ko varikubvisa panonaka pacho nebanga ?

Maybe for pie preparation not for Sadza. This is a 0 for me. Kubvisa panonaka pacho.

This is a 0 kubvisa zvinonaka zvacho

Just a small correction. There is nothing called pierogis, they are called pierogi. The word is Polish and is already in plural form.

Thanks for the correction! / Lia

Rikangoshaiwa tu ndove harichatonaki

Why are they remove the taste first? #senseless

Haana kuibva

Zvimbishi izvi.

Can someone please tell them they’re removing the juicy part of the meat?

Scraping is where I stopped watching

Too clean for my liking.

Pandangoona guru richiparwa...

Maiweeee maguru haacheneswe zvakadaro Munobvisa ma medicinal benefits arimu vusaga uhwo hwamakukwengwa🥹🥹🥹🥹

Maiwee. Ndowe ndiwo maguru achoo 😭

Nxaaa

No mhani varikukwenga the important parts tune tundove futi . Nooooooooo

I am traumatized by the scraping process, hayi ngeke

2/10 she removed all the good stuff.

There removed the part which makes the offal the offal and makes its offalicious…..that’s no longer an offal , it’s an insult to the offal itself .

You are removing the best part of the meat 😕

Too much cleaning. Removing the most nutritious parts.

They have vandalized the taste

If you clean it this much ndonodyira kudanga ndichinzwa smell yendove

Eish! Kusuka guru kusiya raita kunge napkin. Aiiii.... 🙌🏽. That smell yendove nesoup yacho ndizvo zvinonaka manje. 😂

Kutambisa maguru

This is what happens when you let vakadzi kuti vagadzire matumbu…2/10

Thats just a lump of muscle now, no flavour. When I buy even those steamed amazon do, I burn them on the fire before cooking...for the flavour lol

Was there a need to bleach the meat?