It’s still good pizza

Many people don't know that this is actually the correct way to make pizza.

Maybe do it outside next time?

Honestly, it might be beneficial to just keep a flapdisc grinder in the kitchen drawer :D

I’d eat it.

Went from deep dish to thin crust!

@Hemlockvtube

Nose is stuffy just watching this bullshit

Ooooooonoooo

Yeah, maybe it’s the college boy in me, but I’d TOTES eat that pizza. Lol…

Portnoy would be pumped, there is zero flop on the pizza and lots of crunch. Monster score incoming. @barstoolsports @stoolpresidente