JAMAICAN PEPPER CHICKEN

JAMAICAN PEPPER CHICKEN INGREDIENTS (Serves 4–6): 2–3 lb (900 g–1.4 kg) chicken 2–3 tbsp Jamaican browning sauce 1 tsp allspice (or curry powder) Salt & black pepper 1 onion, sliced 3 bell peppers, sliced 3 garlic cloves, minced Fresh thyme, green onions, and 1 Scotch bonnet pepper (optional) 2 tbsp oil INSTRUCTIONS: Marinate chicken with browning, allspice, salt, pepper, garlic, and thyme for at least 30 minutes. Heat oil and cook onion, bell peppers, garlic, thyme, and Scotch bonnet for 3–5 minutes. Add chicken and brown on both sides. Add leftover marinade and a splash of water or broth. Cover and simmer for 20–30 minutes until cooked through. Stir in green onions and serve with Rice and peas. ENJOY 😍

Love this take

I am happy to hear that 😊 Go ahead and make it home then 😉

🤤

Facts!

Do you even love it?

Looks like a lot of work, but it looks darn delish!!

Yes please but it's worthy it 😋 Will you try it someday please?

I would love to make this at home. What’s the ingredient’s?

Do you want recipe or what? Just let me know

my auntie from kingston makes this once a month. i drive 2 hours just for a plate

I want to make this- what is all the powdered spices? They're not included in the written recipe.

scotch bonnet or habanero?

What do you want to mean?