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Jon Taffer has made marketing his restaurants into a science while only spending a fraction of what other restaurants spend on marketing

364,492 views • 7 months ago •via X (Twitter)

34 Comments

Junior's profile picture
Junior7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue To make that work, the owner operator needs to be there almost at all times. And that’s what separates others from the pack

Driver's profile picture
Driver7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Bar rescue worked only 50% of the time… trust him as far as you can throw him

Viva La Stool's profile picture
Viva La Stool7 months ago

New @gottatrythispod with @jontaffer out now!

Bryan Shankman's profile picture
Bryan Shankman7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue

Only malinois's profile picture
Only malinois7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue That sounds great until you get a Jew that only wants free or discounted items and leaves after. Actually a pretty good technique, I could see that working as long as the product being sold is actually good.

mstrymxer's profile picture
mstrymxer7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue dude is the ultimate bs artist. no restaurant is spending a 1000 dollars to get a new customer

John Doe's profile picture
John Doe7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue I'm there to have a meal, not chat with your staff. The manager should let me enjoy my night out with the wife, not take up our precious time out together.

tweetmenot 🎧's profile picture
tweetmenot 🎧7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Like the guy but that’s not how it works . 3 natural and organic visits will lead to the high return. He may still get people coming back but I’m sure the study he citing wasn’t restaurants using free food items as a carrot

Joe Cassandra's profile picture
Joe Cassandra7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue I like the idea, but to get minimum wage employees to pull this off is pretty tough If it's an expensive restaurant, you don't need to give free cheesecake away to get them to come back.

Gestalt's profile picture
Gestalt7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue i've been in the food business for 20 years and have made a killing, and I'm telling you flat out this guy is a genius

RMB's profile picture
RMB7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue “Honey let’s go back to that place where they won’t leave us the fuck alone, I have a card with free cheesecake written on it”

Brick by Brick's profile picture
Brick by Brick7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue This sounds like the guy who stacks days into the same day and has the audacity to say he’s still beating you.

David Soderquist's profile picture
David Soderquist7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue They have a Taffers resturaunt in Alpharetta. Food was good, service was ok, but I’d def go back at some point.

Troy Beck's profile picture
Troy Beck7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Congrats, you’ve pigeonholed yourself into incentivizing your customer base into thinking they get something for free every time they step foot through your doors. The minute they don’t feel like it was enough, they stop coming.

chris's profile picture
chris7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Loved watching bar rescue back in the day. SHUT IT DOWN!! 😂

Brandon's profile picture
Brandon7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue No chance even NY restaurants spend $1,200 per customer

Marco Montana 🇺🇸's profile picture
Marco Montana 🇺🇸7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue He's right! I go to the same places that serve great food, know my name, and always have a great meal. And I tip like a fucking demon!

Ron Wechsler's profile picture
Ron Wechsler7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue This is all super smart. The Danny Meyer model, hospitality first and foremost. Also, people neurologically feel the need to return a gift when a gift is given. Playing for someone to be a regular vs one and done is a mind shift but makes logical sense.

Dirt McGuirk's profile picture
Dirt McGuirk7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Junk science - just serve great food and drinks at a good pace, keep the place clean and orderly, and people will come

a.a.⚜️🇺🇸's profile picture
a.a.⚜️🇺🇸7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue If the manager came and bothered me every time I went to the restaurant, I would never come back. I’m there to eat with my friends and family not talk to a stranger doing sales tactics on me

Wrecker's profile picture
Wrecker7 months ago

Resteraunt in the US have zero clue on what fine dining looks like. Have the staff visit some restaurants in Mexico City. Never a dirty dish on your table, table crumbs are cleaned the staff moves around your table like they’re a ghost. Dining in Mexico is an experience, in the US it’s about flipping tables.

Fresh HEG's profile picture
Fresh HEG7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue When the manager comes over to talk to me...

Fred Mahomes's profile picture
Fred Mahomes7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue

CJ 🇺🇸's profile picture
CJ 🇺🇸7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Isn’t that 4 visits? Initial, Ribs, Chicken, Cheesecake?

Bobby X's profile picture
Bobby X7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue You know a large percentage of bars on Bar Rescue fail? Sort of like when Dave bets.

John's profile picture
John7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue Now you’ve conditioned the customer to only come because of a discount. Discount goes away they dont come back.

Barstool Boff's profile picture
Barstool Boff7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue His restaurants are unsuccessful and have always had terrible reviews. Great job!

Al Kaprielian Fan's profile picture
Al Kaprielian Fan7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue @BlindMike_ we don’t have to remind you about the great Taffer’s Tavern!

Josh Winch's profile picture
Josh Winch7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue @T_Borth7212

BD's profile picture
BD7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue First visit they give a red napkin, second visit ribs (no restrictions) except make sure to “bring no one” lol, third visit chicken and fourth visit is a cheesecake. He’s one visit off on his explanation and we’re supposed to believe him when he can’t keep his story straight

Bow Tie Killer's profile picture
Bow Tie Killer7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue What if he wants the cheese cake now?

Marc D'Agnone 🇺🇸's profile picture
Marc D'Agnone 🇺🇸7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue @tim_ryan248 Taffer playing chess while the rest are playing checkers 🐐🐐🐐

Billy Hoyle's profile picture
Billy Hoyle7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue This sounds like a cheap restaurant. I don’t want your stupid ribs or the gay ass manager bothering me

JR Huffy's profile picture
JR Huffy7 months ago

@gottatrythispod @jontaffer @LargeBarstool @barstoolsports @vivalafood_ @BarRescue This man is the real deal. His insight and expertise are second to none. I would kill to work for someone this smart just once!

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