Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Katmer 📍Turkey 🇹🇷 Katmer is a traditional Turkish pastry that dates back centuries, especially beloved in Gaziantep, where it’s considered a breakfast delicacy and a celebratory treat. Made with ultra-thin sheets of dough, katmer is typically folded with a filling of crushed pistachios, clotted cream (kaymak), and a touch...

TasteAtlas's profile picture

TasteAtlas

130,833 subscribers

25,795 görüntüleme • 1 yıl önce •via X (Twitter)

YemekSeyahatSanat
LIVE

Anya Rossi• Live Now

Private livecam show

0 Yorum

Yorum bulunmuyor

Orijinal gönderinin yorumları burada görünecek

Benzer Videolar

Krumpiruša 📍Travnik, Bosnia and Herzegovina 🇧🇦 Discover the best savory pastries in Bosnia and Herzegovina: This variety of traditional Bosnian pastry (pita) employs potatoes as the star ingredient. The pastry is prepared with thin sheets of phyllo dough, known as jufke, and a filling that combines diced potatoes, seasonings, and (optionally) grated onions. The rolled dough is shaped into a coil, and the whole pastry is occasionally coated with sour cream or sprinkled with water, oil, or milk. Krumpiruša is traditionally shaped into a large, round pie-like pastry, and it is best served freshly prepared with yogurt, sour cream, or sour milk on the side. Video: @pitashoptravnik
0:17

Krumpiruša 📍Travnik, Bosnia and Herzegovina 🇧🇦 Discover the best savory pastries in Bosnia and Herzegovina: This variety of traditional Bosnian pastry (pita) employs potatoes as the star ingredient. The pastry is prepared with thin sheets of phyllo dough, known as jufke, and a filling that combines diced potatoes, seasonings, and (optionally) grated onions. The rolled dough is shaped into a coil, and the whole pastry is occasionally coated with sour cream or sprinkled with water, oil, or milk. Krumpiruša is traditionally shaped into a large, round pie-like pastry, and it is best served freshly prepared with yogurt, sour cream, or sour milk on the side. Video: @pitashoptravnik

TasteAtlas

26,763 görüntüleme • 1 yıl önce

Stuffed dates (Tamr mahshi) 📍Saudi Arabia 🇸🇦 Learn more: Tamr mahshi is a traditional Middle Eastern dessert that consists of stuffed dates. The dish is made by pitting dates and filling them with various ingredients such as nuts (like almonds, pistachios, or walnuts), candied fruit, or sweetened cream. Sometimes, spices like cinnamon or cardamom are added for extra flavor. This sweet treat is popular across the Middle East, particularly during holidays and special occasions like Ramadan, where it's served as a nutritious and energy-boosting snack after breaking the fast. Video: IG 메인트확인 쏘♡ㅣ
0:14

Stuffed dates (Tamr mahshi) 📍Saudi Arabia 🇸🇦 Learn more: Tamr mahshi is a traditional Middle Eastern dessert that consists of stuffed dates. The dish is made by pitting dates and filling them with various ingredients such as nuts (like almonds, pistachios, or walnuts), candied fruit, or sweetened cream. Sometimes, spices like cinnamon or cardamom are added for extra flavor. This sweet treat is popular across the Middle East, particularly during holidays and special occasions like Ramadan, where it's served as a nutritious and energy-boosting snack after breaking the fast. Video: IG 메인트확인 쏘♡ㅣ

TasteAtlas

26,296 görüntüleme • 1 yıl önce

Pistachio panettone 📍Italy 🇮🇹 Learn more about panettone: Pistachio panettone is a festive twist on Italy’s classic Christmas cake, often made with Bronte pistachios from Sicily. These prized pistachios, known as “green gold,” are renowned for their vibrant color and unique sweetness, thanks to the volcanic soil of Mount Etna. Their rich flavor elevates desserts, spreads, and gelato, making them perfect for panettone. The buttery cake paired with creamy pistachio paste creates a decadent holiday treat. Video: Eden Shochat.paradiso.del.pistacchio
0:11

Pistachio panettone 📍Italy 🇮🇹 Learn more about panettone: Pistachio panettone is a festive twist on Italy’s classic Christmas cake, often made with Bronte pistachios from Sicily. These prized pistachios, known as “green gold,” are renowned for their vibrant color and unique sweetness, thanks to the volcanic soil of Mount Etna. Their rich flavor elevates desserts, spreads, and gelato, making them perfect for panettone. The buttery cake paired with creamy pistachio paste creates a decadent holiday treat. Video: Eden Shochat.paradiso.del.pistacchio

TasteAtlas

201,030 görüntüleme • 8 ay önce

Bal Kaymak at Maruf Kahvalti Kaymak is Turkey’s "liquid gold," a decadent, clotted cream crafted by simmering unpasteurized milk for hours until a thick, velvety golden crust forms on the surface. This iconic top layer acts as a concentrated reservoir of pure milk fats and natural sweetness, offering a texture so rich and supple that it yields to a knife like softened cultured butter. ​When sliced and rolled, it reveals a cloud-like interior that sits perfectly between the airiness of whipped cream and the density of Italian mascarpone. It is the undisputed crown jewel of a Turkish breakfast, traditionally drowned in aromatic wildflower honey and spread over warm, crusty bread to create a sensory explosion of salt, fat, and sugar.
0:19

Bal Kaymak at Maruf Kahvalti Kaymak is Turkey’s "liquid gold," a decadent, clotted cream crafted by simmering unpasteurized milk for hours until a thick, velvety golden crust forms on the surface. This iconic top layer acts as a concentrated reservoir of pure milk fats and natural sweetness, offering a texture so rich and supple that it yields to a knife like softened cultured butter. ​When sliced and rolled, it reveals a cloud-like interior that sits perfectly between the airiness of whipped cream and the density of Italian mascarpone. It is the undisputed crown jewel of a Turkish breakfast, traditionally drowned in aromatic wildflower honey and spread over warm, crusty bread to create a sensory explosion of salt, fat, and sugar.

TasteAtlas

19,314 görüntüleme • 4 ay önce

Apple Strudel (Apfelstrudel) 📍 Vienna, Austria 🇦🇹 Learn the authentic recipe: Dating back to 1847, Gerstner is one of Vienna’s most famous Imperial and Royal Warrant holders, renowned for crafting one of the city's finest traditional Apfelstrudeln. This iconic Austrian dessert features paper-thin, hand-stretched pastry wrapped around a spiced filling of sweet-tart apples, raisins, rum, toasted breadcrumbs, cinnamon, and sugar. Served warm and dusted with powdered sugar—often accompanied by a dollop of whipped cream or warm vanilla sauce—it remains a timeless cornerstone of Viennese coffeehouse culture. Video: @natalievienna
0:15

Apple Strudel (Apfelstrudel) 📍 Vienna, Austria 🇦🇹 Learn the authentic recipe: Dating back to 1847, Gerstner is one of Vienna’s most famous Imperial and Royal Warrant holders, renowned for crafting one of the city's finest traditional Apfelstrudeln. This iconic Austrian dessert features paper-thin, hand-stretched pastry wrapped around a spiced filling of sweet-tart apples, raisins, rum, toasted breadcrumbs, cinnamon, and sugar. Served warm and dusted with powdered sugar—often accompanied by a dollop of whipped cream or warm vanilla sauce—it remains a timeless cornerstone of Viennese coffeehouse culture. Video: @natalievienna

TasteAtlas

20,661 görüntüleme • 4 gün önce

A Traditional Iraqi Delicacy: Honey and Mixed Nuts 🇮🇶 Taste Iraq: In Iraqi cuisine, the combination of honey and mixed nuts is a cherished culinary tradition symbolizing health and prosperity. This nutrient-rich blend often features raw cashews, almonds, and pistachios, and is commonly enjoyed as a standalone snack, a breakfast topping for yogurt or breads, or gifted in jars. Video: Kajo Baghdad shop
0:12

A Traditional Iraqi Delicacy: Honey and Mixed Nuts 🇮🇶 Taste Iraq: In Iraqi cuisine, the combination of honey and mixed nuts is a cherished culinary tradition symbolizing health and prosperity. This nutrient-rich blend often features raw cashews, almonds, and pistachios, and is commonly enjoyed as a standalone snack, a breakfast topping for yogurt or breads, or gifted in jars. Video: Kajo Baghdad shop

TasteAtlas

31,099 görüntüleme • 25 gün önce

Şırdan 📍Adana, Turkiye 🇹🇷 Explore More: A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming hot with a mild chili oil on top. It’s one of Adana’s signature late-night dishes and a key part of its sakatat tradition. Credits: endermutfakta
0:18

Şırdan 📍Adana, Turkiye 🇹🇷 Explore More: A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming hot with a mild chili oil on top. It’s one of Adana’s signature late-night dishes and a key part of its sakatat tradition. Credits: endermutfakta

TasteAtlas

74,345 görüntüleme • 8 ay önce

No more boring pasta nights! This Creamy Buffalo Chicken Alfredo is the ultimate flavor fusion you didn't know you needed. How to Make It Prep the Chicken: Coat chicken breasts in flour, dip in beaten eggs, and finish with a seasoned breadcrumb mix. Fry it Up: Pan-fry in olive oil until golden brown and crispy. The Alfredo: Simmer heavy cream and butter, then toss in cooked pasta and a generous amount of parmesan cheese until thick and velvety. The Buffalo Twist: Dunk that crispy chicken into a bowl of spicy buffalo sauce before slicing it and placing it over your creamy pasta. The Taste Imagine the rich, buttery comfort of classic Alfredo meeting the tangy, spicy kick of buffalo sauce. The crunch of the breaded chicken against the smooth noodles is a texture match made in heaven. It’s bold, indulgent, and a literal "masterpiece." Best Pairings Drinks: A crisp, cold Lager or a refreshing Lemonade to balance the heat. Sides: A simple Garden Salad with ranch dressing or Garlic Bread to scoop up every last drop of that sauce.
0:18

No more boring pasta nights! This Creamy Buffalo Chicken Alfredo is the ultimate flavor fusion you didn't know you needed. How to Make It Prep the Chicken: Coat chicken breasts in flour, dip in beaten eggs, and finish with a seasoned breadcrumb mix. Fry it Up: Pan-fry in olive oil until golden brown and crispy. The Alfredo: Simmer heavy cream and butter, then toss in cooked pasta and a generous amount of parmesan cheese until thick and velvety. The Buffalo Twist: Dunk that crispy chicken into a bowl of spicy buffalo sauce before slicing it and placing it over your creamy pasta. The Taste Imagine the rich, buttery comfort of classic Alfredo meeting the tangy, spicy kick of buffalo sauce. The crunch of the breaded chicken against the smooth noodles is a texture match made in heaven. It’s bold, indulgent, and a literal "masterpiece." Best Pairings Drinks: A crisp, cold Lager or a refreshing Lemonade to balance the heat. Sides: A simple Garden Salad with ranch dressing or Garlic Bread to scoop up every last drop of that sauce.

The_Hemp_Hottie🌿🔥

25,121 görüntüleme • 3 ay önce

This is 96-year-old Pappouli Perry making his special spanakopita. 💚 Authentic Spanakopita Recipe: Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. It can be served either as a small snack, an appetizer, or a light main course. Due to a farming tradition of handheld foods, the pies were originally invented for the field workers who would carry them in their pockets and consume them while working. Video: IG gapgreekandproud
0:15

This is 96-year-old Pappouli Perry making his special spanakopita. 💚 Authentic Spanakopita Recipe: Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. It can be served either as a small snack, an appetizer, or a light main course. Due to a farming tradition of handheld foods, the pies were originally invented for the field workers who would carry them in their pockets and consume them while working. Video: IG gapgreekandproud

TasteAtlas

12,228,416 görüntüleme • 2 yıl önce

Costela recheada 📍Brazil 🇧🇷 Costela recheada is a traditional Brazilian dish made by stuffing a large beef rib (costela) with a savory filling—often including sausage, bacon, cheese, onions, and herbs. The rib is then wrapped and slow-roasted or smoked until it becomes tender and flavorful. When sliced, the rich, juicy meat reveals the melted, aromatic stuffing inside. It’s a popular centerpiece at barbecues and family gatherings in Brazil. Video: @churrascolenhadores
0:19

Costela recheada 📍Brazil 🇧🇷 Costela recheada is a traditional Brazilian dish made by stuffing a large beef rib (costela) with a savory filling—often including sausage, bacon, cheese, onions, and herbs. The rib is then wrapped and slow-roasted or smoked until it becomes tender and flavorful. When sliced, the rich, juicy meat reveals the melted, aromatic stuffing inside. It’s a popular centerpiece at barbecues and family gatherings in Brazil. Video: @churrascolenhadores

TasteAtlas

18,668 görüntüleme • 10 ay önce

Piyaz 📍Antalya Province, Turkiye 🇹🇷 ⭐ 4.2 Piyaz is a traditional Turkish salad. In most of the country, it's a general term for a dish of dried beans, parsley, onions, and sumac. In Antalya, however, piyaz also contains a rich and smooth sauce consisting of tahini, lemon juice, and vinegar. The beans are topped with the sauce, and the dish is usually dressed with chopped tomatoes, sliced onions, hard-boiled eggs, olive oil, and parsley. Piyaz is often eaten as an accompaniment to köfte and similar grilled meats, but it can also be included in a meze selection. Video: I am not a shopping mall..insani.mutfakta
0:14

Piyaz 📍Antalya Province, Turkiye 🇹🇷 ⭐ 4.2 Piyaz is a traditional Turkish salad. In most of the country, it's a general term for a dish of dried beans, parsley, onions, and sumac. In Antalya, however, piyaz also contains a rich and smooth sauce consisting of tahini, lemon juice, and vinegar. The beans are topped with the sauce, and the dish is usually dressed with chopped tomatoes, sliced onions, hard-boiled eggs, olive oil, and parsley. Piyaz is often eaten as an accompaniment to köfte and similar grilled meats, but it can also be included in a meze selection. Video: I am not a shopping mall..insani.mutfakta

TasteAtlas

36,453 görüntüleme • 2 yıl önce

Celebrating 200 Years of Assam Tea at Bungalow In honor of this historic milestone, the traditional Gamusa from Assam now adorns the front of Bungalow — a vibrant symbol of our connection to Assam's rich heritage. This Friday, join us in celebration as we offer assorted Assam Teas to every guest — a tribute to two centuries of flavor, tradition, and craftsmanship. And to make the day sweeter, we’ll be preparing Tilor Laru — a beloved Assamese delicacy made with sesame and jaggery. Come raise a cup with us! India in New York Binaya Pradhan
0:17

Celebrating 200 Years of Assam Tea at Bungalow In honor of this historic milestone, the traditional Gamusa from Assam now adorns the front of Bungalow — a vibrant symbol of our connection to Assam's rich heritage. This Friday, join us in celebration as we offer assorted Assam Teas to every guest — a tribute to two centuries of flavor, tradition, and craftsmanship. And to make the day sweeter, we’ll be preparing Tilor Laru — a beloved Assamese delicacy made with sesame and jaggery. Come raise a cup with us! India in New York Binaya Pradhan

Vikas Khanna

14,158 görüntüleme • 1 yıl önce

Message to Kurds Around the World As you know, this new Syria regime is a terrorist regime. It is allied with ISIS and Al-Qaeda, and it is not a professional army that understands the meaning of a ceasefire or human rights. They attack whenever they need money from Turkey. The war against us is fully coordinated by Turkey. Jolani is a puppet of Turkey with no power. There are 105,000 fighters who are Turkey’s proxy terrorists from 19 countries in Syria. They are attacking us day and night with the help of the Turkish army and drones. There is a continuous, nonstop war. Join us on the front line.
0:14

Message to Kurds Around the World As you know, this new Syria regime is a terrorist regime. It is allied with ISIS and Al-Qaeda, and it is not a professional army that understands the meaning of a ceasefire or human rights. They attack whenever they need money from Turkey. The war against us is fully coordinated by Turkey. Jolani is a puppet of Turkey with no power. There are 105,000 fighters who are Turkey’s proxy terrorists from 19 countries in Syria. They are attacking us day and night with the help of the Turkish army and drones. There is a continuous, nonstop war. Join us on the front line.

Botin Kurdistani

26,243 görüntüleme • 6 ay önce

Pepper drying 📍Gaziantep, Turkiye Taste Gaziantep: Every summer, the streets, rooftops, courtyards, and balconies of Gaziantep, Türkiye, turn into a sea of vibrant red as thousands of peppers are spread out to dry under the blazing sun. This centuries-old tradition is one of the city's most iconic seasonal sights and an essential part of its rich culinary heritage. The peppers, locally known as Antep biberi, are harvested at peak ripeness during the hottest months of the year. They are carefully washed and laid out on rooftops, terraces, and large sheets covering streets and open spaces, where the intense summer sun naturally dries them over several days. This traditional process concentrates their sweetness, deepens their color, and enhances their characteristic smoky, fruity flavor with a gentle heat. Once fully dried, the peppers are transformed into flakes or ground into the famous red pepper used throughout Gaziantep cuisine. They are indispensable in local specialties, from kebabs and lahmacun to soups, stews, and countless meze, giving dishes their distinctive color and complex flavor. Video: Fatih Yılmaz
0:19

Pepper drying 📍Gaziantep, Turkiye Taste Gaziantep: Every summer, the streets, rooftops, courtyards, and balconies of Gaziantep, Türkiye, turn into a sea of vibrant red as thousands of peppers are spread out to dry under the blazing sun. This centuries-old tradition is one of the city's most iconic seasonal sights and an essential part of its rich culinary heritage. The peppers, locally known as Antep biberi, are harvested at peak ripeness during the hottest months of the year. They are carefully washed and laid out on rooftops, terraces, and large sheets covering streets and open spaces, where the intense summer sun naturally dries them over several days. This traditional process concentrates their sweetness, deepens their color, and enhances their characteristic smoky, fruity flavor with a gentle heat. Once fully dried, the peppers are transformed into flakes or ground into the famous red pepper used throughout Gaziantep cuisine. They are indispensable in local specialties, from kebabs and lahmacun to soups, stews, and countless meze, giving dishes their distinctive color and complex flavor. Video: Fatih Yılmaz

TasteAtlas

32,234 görüntüleme • 10 gün önce

Buñuelos 📍 Colombia 🇨🇴 Explore Colombia: Buñuelos are deep-fried dough balls made with cheese and starch, traditionally prepared and eaten in Colombia during the Christmas season. They are especially common on Christmas Eve, usually served with natilla, a sweet custard-like dessert, and are considered an essential part of the Colombian holiday table. Credits: ELEAGUE_has_moved.cafetin
0:14

Buñuelos 📍 Colombia 🇨🇴 Explore Colombia: Buñuelos are deep-fried dough balls made with cheese and starch, traditionally prepared and eaten in Colombia during the Christmas season. They are especially common on Christmas Eve, usually served with natilla, a sweet custard-like dessert, and are considered an essential part of the Colombian holiday table. Credits: ELEAGUE_has_moved.cafetin

TasteAtlas

20,486 görüntüleme • 7 ay önce