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KFC is launching an Oreo Chicken Burger 👀 Before you think about whether it sounds good, or disgusting... its only launching in China Fried chicken patty, lettuce, mashed potatoes DUSTED with cookie crumbles placed between two Oreo cookie flavored buns sounds diabolical

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117,719 views • 5 days ago •via X (Twitter)

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An Amish kid had never heard of chicken fried steak. Timothy looked confused. Westen and Garrett broke it down: breaded beef, covered in gravy, next to mashed potatoes. His only response: that looks really good. Most of us grow up with a short list of familiar foods and stop discovering new ones after childhood. He still gets the real firsts. I keep noticing how many things we treat as universal are actually just local. Chicken fried steak is one of them. Watching pure discovery makes the everyday feel rare again.

An Amish kid had never heard of chicken fried steak. Timothy looked confused. Westen and Garrett broke it down: breaded beef, covered in gravy, next to mashed potatoes. His only response: that looks really good. Most of us grow up with a short list of familiar foods and stop discovering new ones after childhood. He still gets the real firsts. I keep noticing how many things we treat as universal are actually just local. Chicken fried steak is one of them. Watching pure discovery makes the everyday feel rare again.

Camus

18,124 views • 18 days ago

NEW: Lizzo says she is eating a high-protein, low-carb diet to lose weight, says she has *not* been on Ozempic, according to Women's Health. A lot of good advice here. Lizzo, who was once a vegan, which actually made her fatter due to her reliance on carbs at the time, says the high-protein, low-carb diet has transformed her life. "Her meals consist mainly of protein and vegetables. A go-to breakfast includes two scrambled eggs, chicken sausage, and a cauliflower hash brown," Women's Health wrote. "She goes for a shredded Thai chicken salad or lettuce wraps stuffed with tuna or sliced chicken breast for lunch." "In the evening, she opts for turkey meatloaf with cauliflower mashed potatoes and green beans, which she makes sure to eat before 5 p.m." "For snacks, it’s low-sugar Greek yogurt with blueberries or blackberries and a little honey on top ... she’s replaced multiple Frappuccinos a day with one cup of coffee with vanilla protein..."

NEW: Lizzo says she is eating a high-protein, low-carb diet to lose weight, says she has not been on Ozempic, according to Women's Health. A lot of good advice here. Lizzo, who was once a vegan, which actually made her fatter due to her reliance on carbs at the time, says the high-protein, low-carb diet has transformed her life. "Her meals consist mainly of protein and vegetables. A go-to breakfast includes two scrambled eggs, chicken sausage, and a cauliflower hash brown," Women's Health wrote. "She goes for a shredded Thai chicken salad or lettuce wraps stuffed with tuna or sliced chicken breast for lunch." "In the evening, she opts for turkey meatloaf with cauliflower mashed potatoes and green beans, which she makes sure to eat before 5 p.m." "For snacks, it’s low-sugar Greek yogurt with blueberries or blackberries and a little honey on top ... she’s replaced multiple Frappuccinos a day with one cup of coffee with vanilla protein..."

Collin Rugg

4,333,157 views • 1 year ago

Han shares the story of how he got his cat Cookie 🥹 Turns out that Cookie was actually a stray kitten Han: "Have I told you about Cookie? Cookie was a stray cat. My mom said there was a kitten in front of the house and it was raining. "So I put the food out but I'm not sure if they will eat it" is what they said. I went to take a look and there was a baby kitten. So I went out to see and this tiny little kitten was standing in front of the food bowl. At the time, the rain wasn't heavy, so I figured it would manage to eat and get by and I just kept an eye on it. Suddenly, it started raining really heavily so I went home to grab an umbrella and came back out. I was crouching down and holding the umbrella over Cookie the whole time and they weren't running away. I think I stayed like that for about an hour or two? Then the rain got so heavy that I thought something bad might happen to it so I just ended up taking it with me. My mom scolded me a lot but I just couldn't leave it."

Han shares the story of how he got his cat Cookie 🥹 Turns out that Cookie was actually a stray kitten Han: "Have I told you about Cookie? Cookie was a stray cat. My mom said there was a kitten in front of the house and it was raining. "So I put the food out but I'm not sure if they will eat it" is what they said. I went to take a look and there was a baby kitten. So I went out to see and this tiny little kitten was standing in front of the food bowl. At the time, the rain wasn't heavy, so I figured it would manage to eat and get by and I just kept an eye on it. Suddenly, it started raining really heavily so I went home to grab an umbrella and came back out. I was crouching down and holding the umbrella over Cookie the whole time and they weren't running away. I think I stayed like that for about an hour or two? Then the rain got so heavy that I thought something bad might happen to it so I just ended up taking it with me. My mom scolded me a lot but I just couldn't leave it."

본🍊ᴖ ᴈ ᴖ🌱🚀 woongki's chewy cookie

25,458 views • 7 months ago

$100k a month from "gifts" 🤯 PinkyDoll is making over 6 figures a month on TikTok pretending to be an NPC. Why on earth does this work? - It's immediately recognisable, - We like sounds, and - We loooove instant gratification. 1️⃣ It's almost meme-like. We see it and we immediately relate to it. Whether you consciously know what she's doing or not, your brain has seen this before if you've played games in the past. The 🧠 IT KNOWS! 2️⃣ Short sounds are everywhere. Most primitive, they're in our language as we make syllables but they also make up a lot of our common expressions like oh, ah, uh huh, yuk, etc... However, short sounds are everywhere online, in the devices we use and even real life! Like in games when going up levels or receiving a new item. Mobile phones with haptic sounds, notifications, the battery is charging. Or even the toaster when that glorious "pop" is heard. Add to that... 3️⃣ The instant gratification and you know the dopamine hit is real! People send these "gifts" and an action and sound are produced. I'm not into TikTok so I had no idea about "gifts" until now, but my guess is these gifts/rewards are mostly used as a "thank you" in the platform... Like a donation or a "buy a coffee" to a creator you like. However, with PinkyDoll, you get "more" You get a specific action and sound instantly on her lives which (some) people simply love. Another thing is anticipation. Anticipation and not knowing what sound/reaction is coming can also be extremely addictive! So whether you vibe with it or not... Don't hate the player, hate the game. Gang gang. Prrr prrr What do think? And why else do you think this works? 🤔 Let me know in the comments 👇

$100k a month from "gifts" 🤯 PinkyDoll is making over 6 figures a month on TikTok pretending to be an NPC. Why on earth does this work? - It's immediately recognisable, - We like sounds, and - We loooove instant gratification. 1️⃣ It's almost meme-like. We see it and we immediately relate to it. Whether you consciously know what she's doing or not, your brain has seen this before if you've played games in the past. The 🧠 IT KNOWS! 2️⃣ Short sounds are everywhere. Most primitive, they're in our language as we make syllables but they also make up a lot of our common expressions like oh, ah, uh huh, yuk, etc... However, short sounds are everywhere online, in the devices we use and even real life! Like in games when going up levels or receiving a new item. Mobile phones with haptic sounds, notifications, the battery is charging. Or even the toaster when that glorious "pop" is heard. Add to that... 3️⃣ The instant gratification and you know the dopamine hit is real! People send these "gifts" and an action and sound are produced. I'm not into TikTok so I had no idea about "gifts" until now, but my guess is these gifts/rewards are mostly used as a "thank you" in the platform... Like a donation or a "buy a coffee" to a creator you like. However, with PinkyDoll, you get "more" You get a specific action and sound instantly on her lives which (some) people simply love. Another thing is anticipation. Anticipation and not knowing what sound/reaction is coming can also be extremely addictive! So whether you vibe with it or not... Don't hate the player, hate the game. Gang gang. Prrr prrr What do think? And why else do you think this works? 🤔 Let me know in the comments 👇

Greg

35,482 views • 3 years ago

[Q]: Steve Witkoff and Jared Kushner were there [in Moscow] last night with Vladimir Putin. Can you give us an update about those talks? It sounds from what the Kremlin is saying that they're not going to compromise. President Trump: I don't know what the Kremlin is doing. I can tell you that they had a reasonably good meeting with president Putin. We're going to find out what comes out of that meeting. I can't tell you because it does take two to tango. I think we have something pretty well worked out with Ukraine. They're very satisfied, considering.

[Q]: Steve Witkoff and Jared Kushner were there [in Moscow] last night with Vladimir Putin. Can you give us an update about those talks? It sounds from what the Kremlin is saying that they're not going to compromise. President Trump: I don't know what the Kremlin is doing. I can tell you that they had a reasonably good meeting with president Putin. We're going to find out what comes out of that meeting. I can't tell you because it does take two to tango. I think we have something pretty well worked out with Ukraine. They're very satisfied, considering.

Anton Gerashchenko

899,594 views • 9 months ago

Jeff Bezos explains to Alexandria Ocasio-Cortez how billionaires are created: providing at least a billion dollars in value to society -- the opposite of exploitation. Bezos: "Let me give you a simple example. Let’s say you start a burger joint, and you have 10 employees, and you make a little bit of money.” SORKIN: “Right.” Bezos: “Until you have — this is — this just one — one outlet. And by the way, these are the most delicious burgers in the world. People love your burgers, Andrew. And so then, you open a second outlet —” SORKIN: “Right.” Bezos: “— and now you’re making a little bit more money, and you have 20 employees. Nd you open a third outlet. By the time you’ve opened a thousand outlets, you are a billionaire.” SORKIN: “Right.” Bezos: “And by the way, this is a real life story, it happens all the time, it’s In-N-Out Burger, it’s Raising Cane’s Chicken. At what point did that money all of a sudden become unethical, or it didn’t? There was one outlet, and then there were two, and then there were three. What you’re doing — the way — the way you make a billion dollars, or a hundred million dollars, or 10 million dollars, or anything, is you create a service that people love. And if millions of people choose your service, you’re going to end up with a billion dollars.” SORKIN: “Right.” Bezos: “And you can, you know, just try it with a chicken franchise.” SORKIN: “Do you think though —” Bezos: “But your chicken has to be good.”

Jeff Bezos explains to Alexandria Ocasio-Cortez how billionaires are created: providing at least a billion dollars in value to society -- the opposite of exploitation. Bezos: "Let me give you a simple example. Let’s say you start a burger joint, and you have 10 employees, and you make a little bit of money.” SORKIN: “Right.” Bezos: “Until you have — this is — this just one — one outlet. And by the way, these are the most delicious burgers in the world. People love your burgers, Andrew. And so then, you open a second outlet —” SORKIN: “Right.” Bezos: “— and now you’re making a little bit more money, and you have 20 employees. Nd you open a third outlet. By the time you’ve opened a thousand outlets, you are a billionaire.” SORKIN: “Right.” Bezos: “And by the way, this is a real life story, it happens all the time, it’s In-N-Out Burger, it’s Raising Cane’s Chicken. At what point did that money all of a sudden become unethical, or it didn’t? There was one outlet, and then there were two, and then there were three. What you’re doing — the way — the way you make a billion dollars, or a hundred million dollars, or 10 million dollars, or anything, is you create a service that people love. And if millions of people choose your service, you’re going to end up with a billion dollars.” SORKIN: “Right.” Bezos: “And you can, you know, just try it with a chicken franchise.” SORKIN: “Do you think though —” Bezos: “But your chicken has to be good.”

Tom Elliott

1,005,679 views • 3 months ago

Only 1% of Japan's population is Christian. Yet every Christmas, millions of Japanese families eat KFC. They pre-order weeks in advance. They wait in lines for hours. Some pay triple the normal price. All because ONE man in 1970 pulled off the greatest marketing hack in fast food history.... The year was 1970. Christmas wasn't really celebrated in Japan. No traditions. No turkey dinners. No cultural significance. To most Japanese people, December 25th was just another day. KFC had just entered the market and was struggling to stand out. Then a manager named Takeshi Okawara overheard something that changed everything. Foreign tourists in his store were complaining. They couldn't find turkey anywhere in Japan for their Christmas dinner. Okawara had an idea. What if chicken could replace turkey? He launched a local experiment at his store: "Party Barrels." Buckets of fried chicken marketed as a Western-style Christmas feast. The pitch was simple: "If you can't have turkey, chicken is the next best thing." It worked. Locals loved it. But here's where the psychology gets interesting. Post-WWII Japan was fascinated with Western culture. American movies. American music. American traditions. Western = modern. Western = sophisticated. Western = aspirational. KFC wasn't just selling fried chicken. They were selling a slice of America. A taste of the West. A way to feel connected to the global culture. Okawara's bosses noticed the success and saw something bigger. In 1974, KFC Japan launched a nationwide campaign: "Kurisumasu ni wa Kentakkii." Translation: "Kentucky for Christmas." They flooded Japanese TV with ads. Happy families gathered around buckets of fried chicken. Couples sharing romantic Christmas dinners at KFC. Children's eyes lighting up at the sight of the Party Barrel. All under twinkling Christmas lights with Western holiday music playing. The message was clear: "This is how you celebrate Christmas." But here's the genius part that most people miss. Japan had NO Christmas dinner tradition. None. KFC didn't compete for market share. They didn't steal customers from competitors. They invented an entire tradition from scratch. They filled a cultural vacuum that nobody even knew existed. By positioning themselves as THE default Christmas meal, they didn't just capture a market. They created one. The results were insane. By the 1980s, eating KFC for Christmas was completely normalized. Today, 3.6 MILLION Japanese families celebrate Christmas with KFC every single year. People place orders weeks in advance because stores sell out. Some wait in lines for 2-3 hours on Christmas Eve just to pick up their bucket. The numbers are staggering. Christmas accounts for over 10% of KFC Japan's entire annual revenue. Two days. 10% of yearly sales. They make over $50 MILLION during the holiday season alone. All from one store manager's observation about tourists missing turkey. The lesson here goes way beyond marketing. KFC didn't force anything on Japan. They found a cultural gap and filled it with something that felt both exotic and accessible. They sold emotion, not chicken. Holiday memories. Family togetherness. Romance. Connection to the wider world. The chicken was just the vehicle. Fifty years later, "Kentucky for Christmas" isn't a marketing campaign anymore. It's a Japanese tradition as real as any that existed for centuries. One idea. Perfect timing. Cultural insight. That's how you build a $50 million annual tradition from nothing.

Only 1% of Japan's population is Christian. Yet every Christmas, millions of Japanese families eat KFC. They pre-order weeks in advance. They wait in lines for hours. Some pay triple the normal price. All because ONE man in 1970 pulled off the greatest marketing hack in fast food history.... The year was 1970. Christmas wasn't really celebrated in Japan. No traditions. No turkey dinners. No cultural significance. To most Japanese people, December 25th was just another day. KFC had just entered the market and was struggling to stand out. Then a manager named Takeshi Okawara overheard something that changed everything. Foreign tourists in his store were complaining. They couldn't find turkey anywhere in Japan for their Christmas dinner. Okawara had an idea. What if chicken could replace turkey? He launched a local experiment at his store: "Party Barrels." Buckets of fried chicken marketed as a Western-style Christmas feast. The pitch was simple: "If you can't have turkey, chicken is the next best thing." It worked. Locals loved it. But here's where the psychology gets interesting. Post-WWII Japan was fascinated with Western culture. American movies. American music. American traditions. Western = modern. Western = sophisticated. Western = aspirational. KFC wasn't just selling fried chicken. They were selling a slice of America. A taste of the West. A way to feel connected to the global culture. Okawara's bosses noticed the success and saw something bigger. In 1974, KFC Japan launched a nationwide campaign: "Kurisumasu ni wa Kentakkii." Translation: "Kentucky for Christmas." They flooded Japanese TV with ads. Happy families gathered around buckets of fried chicken. Couples sharing romantic Christmas dinners at KFC. Children's eyes lighting up at the sight of the Party Barrel. All under twinkling Christmas lights with Western holiday music playing. The message was clear: "This is how you celebrate Christmas." But here's the genius part that most people miss. Japan had NO Christmas dinner tradition. None. KFC didn't compete for market share. They didn't steal customers from competitors. They invented an entire tradition from scratch. They filled a cultural vacuum that nobody even knew existed. By positioning themselves as THE default Christmas meal, they didn't just capture a market. They created one. The results were insane. By the 1980s, eating KFC for Christmas was completely normalized. Today, 3.6 MILLION Japanese families celebrate Christmas with KFC every single year. People place orders weeks in advance because stores sell out. Some wait in lines for 2-3 hours on Christmas Eve just to pick up their bucket. The numbers are staggering. Christmas accounts for over 10% of KFC Japan's entire annual revenue. Two days. 10% of yearly sales. They make over $50 MILLION during the holiday season alone. All from one store manager's observation about tourists missing turkey. The lesson here goes way beyond marketing. KFC didn't force anything on Japan. They found a cultural gap and filled it with something that felt both exotic and accessible. They sold emotion, not chicken. Holiday memories. Family togetherness. Romance. Connection to the wider world. The chicken was just the vehicle. Fifty years later, "Kentucky for Christmas" isn't a marketing campaign anymore. It's a Japanese tradition as real as any that existed for centuries. One idea. Perfect timing. Cultural insight. That's how you build a $50 million annual tradition from nothing.

Zyan

685,766 views • 8 months ago

We import US$ 23 million chicken neck and back is what we import annually to Jamaica, close to US$13 million in beef offals, beef trimmings US$ 16 million, rice US$84 million.... You may ask why there are so many parts of an animal and rice. Most Jamaicans cannot afford chicken, beef, or fish to feed their families, so they must resort to cuts and trimmings. In other words “Di Pot a boil but di food nuh nuff.” Disclaimer: I am not in the PNP's shadow cabinet, so what I am about to say may not contend. But this is something I've been speaking and writing about for years. I would like you to think for yourself and re-examine with data some long-held beliefs that others have tried to impose on you, saying they are supposed to be in your self-interest. Today, I want to highlight and explain just one and why it is a significant reason why our people remain unhealthy with obesity, high blood pressure, and other primary health ailments. They cannot afford to buy a balanced food basket because the cost of chicken is out of their reach. For decades, Jamaica has had 250% duty protection on chicken meat. Globally, the average import duty rate on chicken in other countries is 24%, so why must it be 250% in Jamaica? (it’s actually 260%) Is this really in our people's national interest, or are we serving the interest of a very few individuals, in particular 2 companies? Before you have a knee-jerk reaction to 'yes, it helps local production," let us look at the data rather than an emotion. The International cost breakdown of a chicken is feed (largely corn) at 61%, baby chicks at 18%, housing at 7%, others at 10%, and labor at only 4%. We do not make feed in Jamaica. We don't produce corn. We don't produce wheat or soybean; the inputs that go into feed. What we refer to as feed mills in Jamaica are really big silos and a mixer that blends these imported inputs into the final product, much the same as concrete is composed of sand, stone, cement, and water. But at least in concrete, all the inputs are produced in Jamaica, so the "local " feed is a totally imported product. So, in effect, the local Jamaican direct cost input of chicken is less than 10%. Therefore, I challenge the logic of providing excessive duty protection to any product with a local input of less than 20%, much less chicken, whose input is less than 10%. All the inputs in animal feed are traded as commodities on the world market, like oil; the price fluctuates in keeping with the law of supply and demand. The price of corn has fallen from $801 (US/Bu) April 2022 ,to less than $392.50today ( Check it yourself on on straight mathematical terms with 50% reduction in the cost of feed which represents 61% of the cost input of chicken our chicken prices should have gone down by about 30%, but instead it went up. Who benefits? Certainly not the Jamaican public whose citizens find it hard to afford a whole chicken dinner, certainly not the workers at the factory whose pay remains much the same, and certainly not the Jamaican economy as there has been little or no growth in our agricultural sector generally for years. Did you know that if you apply for a permit to import a container of chicken in any form, the ministry of agriculture first refers the matter to the two chicken monopoly producers to find out if they have any objections? Tell them to challenge me on this! What do you think is their response? With that system in place, there is effectively no real competition in the marketplace. In fact there is no marketplace. You pay what the two local monopolies decide you should pay. Since it’s so obvious, you will wonder why this backward policy has continued. Well, the false theory is that we are saving the livelihood of the 30,000 small farmers. But is this really true?

We import US$ 23 million chicken neck and back is what we import annually to Jamaica, close to US$13 million in beef offals, beef trimmings US$ 16 million, rice US$84 million.... You may ask why there are so many parts of an animal and rice. Most Jamaicans cannot afford chicken, beef, or fish to feed their families, so they must resort to cuts and trimmings. In other words “Di Pot a boil but di food nuh nuff.” Disclaimer: I am not in the PNP's shadow cabinet, so what I am about to say may not contend. But this is something I've been speaking and writing about for years. I would like you to think for yourself and re-examine with data some long-held beliefs that others have tried to impose on you, saying they are supposed to be in your self-interest. Today, I want to highlight and explain just one and why it is a significant reason why our people remain unhealthy with obesity, high blood pressure, and other primary health ailments. They cannot afford to buy a balanced food basket because the cost of chicken is out of their reach. For decades, Jamaica has had 250% duty protection on chicken meat. Globally, the average import duty rate on chicken in other countries is 24%, so why must it be 250% in Jamaica? (it’s actually 260%) Is this really in our people's national interest, or are we serving the interest of a very few individuals, in particular 2 companies? Before you have a knee-jerk reaction to 'yes, it helps local production," let us look at the data rather than an emotion. The International cost breakdown of a chicken is feed (largely corn) at 61%, baby chicks at 18%, housing at 7%, others at 10%, and labor at only 4%. We do not make feed in Jamaica. We don't produce corn. We don't produce wheat or soybean; the inputs that go into feed. What we refer to as feed mills in Jamaica are really big silos and a mixer that blends these imported inputs into the final product, much the same as concrete is composed of sand, stone, cement, and water. But at least in concrete, all the inputs are produced in Jamaica, so the "local " feed is a totally imported product. So, in effect, the local Jamaican direct cost input of chicken is less than 10%. Therefore, I challenge the logic of providing excessive duty protection to any product with a local input of less than 20%, much less chicken, whose input is less than 10%. All the inputs in animal feed are traded as commodities on the world market, like oil; the price fluctuates in keeping with the law of supply and demand. The price of corn has fallen from $801 (US/Bu) April 2022 ,to less than $392.50today ( Check it yourself on on straight mathematical terms with 50% reduction in the cost of feed which represents 61% of the cost input of chicken our chicken prices should have gone down by about 30%, but instead it went up. Who benefits? Certainly not the Jamaican public whose citizens find it hard to afford a whole chicken dinner, certainly not the workers at the factory whose pay remains much the same, and certainly not the Jamaican economy as there has been little or no growth in our agricultural sector generally for years. Did you know that if you apply for a permit to import a container of chicken in any form, the ministry of agriculture first refers the matter to the two chicken monopoly producers to find out if they have any objections? Tell them to challenge me on this! What do you think is their response? With that system in place, there is effectively no real competition in the marketplace. In fact there is no marketplace. You pay what the two local monopolies decide you should pay. Since it’s so obvious, you will wonder why this backward policy has continued. Well, the false theory is that we are saving the livelihood of the 30,000 small farmers. But is this really true?

Lisa Hanna™️

32,499 views • 2 years ago

🚨 WARNING: HSR KFC, Bangalore Extremely Unsafe Food 🚨 One of our followers has shared a shocking and disturbing experience at the KFC outlet in HSR Layout, Bangalore. She had ordered a Hot & Spicy Chicken Zinger Burger, but the moment she opened it, the stench was unbearable. The patty was slimy, rotten, and completely inedible. Believing it might have been a one-off mistake, she requested a replacement, but the second burger turned out to be exactly the same spoiled meat with a foul odor that made her gag. When she confronted the staff, they casually dismissed her complaint, saying, “It’s just the sauce smell.” To make matters worse, instead of addressing the problem, they attempted to replace her chicken burger with a vegetarian one, as if that would make her forget she had paid for chicken. She pointed out that she regularly eats the same burger at KFC Koramangala and has never faced such an issue.The situation grew more concerning when she noticed that other families, including small children, were also eating the same rotten food. Another customer even requested a fresh chicken patty, but what he received was equally foul-smelling and rotten. When customers demanded to see the kitchen which is supposed to be accessible according to the outlet’s own signboard the staff kept making excuses, claiming that after 10 PM entry wasn’t allowed or that the manager wasn’t present. Finally, when entry was forced, the reality inside was horrifying. The breading water used to coat the chicken was dirty and contaminated, the cooking oil was black and stale from repeated use, and the cold storage was stacked with foul-smelling meat, mouldy sheets, rust, and filth.The floor was filthy with stains and spit marks, while the basement reeked like a butcher shop with rotting meat and discarded crates.Even when the police arrived, the staff locked the kitchen for half an hour, but during that time, Swiggy and Zomato orders kept leaving the outlet nearly 30–40 deliveries prepared from the same rotten meat were sent out in front of everyone’s eyes. The most shocking part was the response from the management. When asked whether he would serve this food to his own family, the manager bluntly said “No”, yet insisted that the food “meets their standards.” If the staff and management themselves refuse to eat it, why should ordinary customers and their children be forced to? This is not just poor service it is a serious public health hazard. Food in this state can cause food poisoning, infections, and long-term health risks. No one expects an international brand like KFC to serve food of such horrifying quality, yet this is the reality at the HSR Layout outlet. ⚠️ Please take this seriously, share it widely, and protect your family. What happened here is dangerous and unacceptable. #bangalore #bengaluru #kfc #hsrlayout #hsr KFC India KFC FSSAI ಬೆಂಗಳೂರು ನಗರ ಪೊಲೀಸ್‌ BengaluruCityPolice ಬೆಂಗಳೂರು ಸಂಚಾರ ಪೊಲೀಸ್ BengaluruTrafficPolice CP Bengaluru ಪೊಲೀಸ್ ಆಯುಕ್ತ ಬೆಂಗಳೂರು Joint CP, Traffic, Bengaluru alok kumar DGP KARNATAKA ಕರ್ನಾಟಕ ರಾಜ್ಯ ಪೊಲೀಸ್ Karnataka State Police ChristinMathewPhilip S. Lalitha Swiggy zomato

Karnataka Portfolio

283,583 views • 11 months ago

this man also worked with bts (translation isn’t mine): “So, how did I end up filming a commercial? It was with BTS and Oreo. Each member arrived in a Bentley. With a driver, of course. Tons of security, a studio - everything. Staff covered up everyone’s phones and made us sign contracts saying we couldn’t film, make a sound, breathe, anything. We walked onto the set, each of us was handed an Oreo cookie, and then BTS came out and stood next to us. We filmed the first shot together, and the camera pulled back from the one of them, so I ended up standing right beside them. Then we did the dance scenes, wrapped up, and I thought, I definitely got the most out of this shoot. I won’t talk about the pay - it doesn’t matter whether it was a lot or a little. The important part is that I met every member of BTS, shook hands with each of them, and chatted a bit. They asked me, ‘So, where are you from?’ I said, ‘Russia. You?” They laughed and asked, ‘Do you know Korean?’ I said, ‘No.’ They were like, ‘Why not? You live in Korea but don’t know Korean?’ So I replied, ‘Well, why is it that only one of you speaks English?’ We joked around, laughed for a bit, and they were like, ‘Alright, alright, fair enough.’ I said, ‘Guys, it was great meeting you. Thanks for this opportunity and for your time.’ I gave everyone a hug and even got to shake hands with your idols.”

this man also worked with bts (translation isn’t mine): “So, how did I end up filming a commercial? It was with BTS and Oreo. Each member arrived in a Bentley. With a driver, of course. Tons of security, a studio - everything. Staff covered up everyone’s phones and made us sign contracts saying we couldn’t film, make a sound, breathe, anything. We walked onto the set, each of us was handed an Oreo cookie, and then BTS came out and stood next to us. We filmed the first shot together, and the camera pulled back from the one of them, so I ended up standing right beside them. Then we did the dance scenes, wrapped up, and I thought, I definitely got the most out of this shoot. I won’t talk about the pay - it doesn’t matter whether it was a lot or a little. The important part is that I met every member of BTS, shook hands with each of them, and chatted a bit. They asked me, ‘So, where are you from?’ I said, ‘Russia. You?” They laughed and asked, ‘Do you know Korean?’ I said, ‘No.’ They were like, ‘Why not? You live in Korea but don’t know Korean?’ So I replied, ‘Well, why is it that only one of you speaks English?’ We joked around, laughed for a bit, and they were like, ‘Alright, alright, fair enough.’ I said, ‘Guys, it was great meeting you. Thanks for this opportunity and for your time.’ I gave everyone a hug and even got to shake hands with your idols.”

amber 非 ⓥ

19,495 views • 2 months ago

Keeping Up With Star Rail — Robin • Summeretto: Happy Birds | Honkai: Star Rail 📺: "Brother, you're here too? Have you heard my new song?" "Of course, it sounds wonderful. You must be pretty busy lately. What have you been up to?" "Lately, I've been working on an IP spin-off game called Happy Birds. Basically, it's about launching Origami Birds to knock down the Antimatter Legion. Topping up can also level up the birds. Mid-tier has different colored Owlberts, high-tier has Origami Robin, and whaling on top-ups unlocks... Giant Flying Dove Sunday! Sounds fun, right?" "...That... sounds... pretty... innovative?" "Hahaha, just kidding!" "Hah, I almost thought I'd really turn into a 'Giant Flying Dove.'" "There you go, that's the expression. Smile a little more! Don't keep a straight face all day, brother." ※ The stats displayed in the combat demo is for reference only. Please regard the launch version as final. English Voice: Owlbert — Bill Butts Sunday — Griffin Puatu Download the Game #HonkaiStarRail #StarRail #RobinSummeretto

Keeping Up With Star Rail — Robin • Summeretto: Happy Birds | Honkai: Star Rail 📺: "Brother, you're here too? Have you heard my new song?" "Of course, it sounds wonderful. You must be pretty busy lately. What have you been up to?" "Lately, I've been working on an IP spin-off game called Happy Birds. Basically, it's about launching Origami Birds to knock down the Antimatter Legion. Topping up can also level up the birds. Mid-tier has different colored Owlberts, high-tier has Origami Robin, and whaling on top-ups unlocks... Giant Flying Dove Sunday! Sounds fun, right?" "...That... sounds... pretty... innovative?" "Hahaha, just kidding!" "Hah, I almost thought I'd really turn into a 'Giant Flying Dove.'" "There you go, that's the expression. Smile a little more! Don't keep a straight face all day, brother." ※ The stats displayed in the combat demo is for reference only. Please regard the launch version as final. English Voice: Owlbert — Bill Butts Sunday — Griffin Puatu Download the Game #HonkaiStarRail #StarRail #RobinSummeretto

Honkai: Star Rail

318,505 views • 13 days ago

Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

Hey, you 🫵🏿🫵🏿 When making Nigerian fried rice, make sure to FRY YOUR RICE with onions, veg oil and unsalted butter (on low heat for about 3-5 mins) before boiling with chicken or turkey stock. Stock not water 🌚 WASH YOUR RICE MULTIPLE TIMES .. AT LEAST 5 TIMES (the plan is to get as much starch out of the rice as possible .. this is to avoid soggy rice). For seasoning, I only use maggi powder (because my stock is well seasoned so make sure yours is too). If you want that yellow / greenish colour, add curry and turmeric powder. Make sure to FRY your veggies. Fry with unsalted butter and vegetable oil. If you’re using shrimp / prawns .. fry, remove and set aside. Do not fry it with your veggies otherwise it’ll become rubbery and hard. Add once rice is done. If you’re adding liver, boil and fry in a separate pan before adding it to your veggies. You can use fresh or frozen veggies (if you’re using frozen, make sure to defrost it first). In my opinion, less is more with fried rice, don’t over complicate it with veggies. Once again, Setara golden basmati rice is your guy (any golden sella basmati rice will do)

tk.

600,762 views • 2 years ago

ELON MUSK: "The way to think about scaling long term is that Earth only receives about half a billionth of the sun's energy. And the sun is essentially all the energy. This is a very important point to appreciate because sometimes people will talk about marginal nuclear reactors or any various fusion on Earth, but you have to step up a second and say if you're going to climb the Kardashev scale and have some non trivial and harness some non trivial percentage of the sun's energy, like let's say you wanted to harness a millionth of the sun's energy, which sounds pretty small, that would be about, call it roughly 100,000 times more electricity than we currently generate on Earth for all of civilization, give or take an order of magnitude. So obviously the only way to scale is to go to space. With solar, from launching from Earth you can get to about a terawatt per year. Beyond that, you want to launch from the moon, you want to have a mass driver on the moon, and that mass driver on the moon you could do probably a petawatt per year."

ELON MUSK: "The way to think about scaling long term is that Earth only receives about half a billionth of the sun's energy. And the sun is essentially all the energy. This is a very important point to appreciate because sometimes people will talk about marginal nuclear reactors or any various fusion on Earth, but you have to step up a second and say if you're going to climb the Kardashev scale and have some non trivial and harness some non trivial percentage of the sun's energy, like let's say you wanted to harness a millionth of the sun's energy, which sounds pretty small, that would be about, call it roughly 100,000 times more electricity than we currently generate on Earth for all of civilization, give or take an order of magnitude. So obviously the only way to scale is to go to space. With solar, from launching from Earth you can get to about a terawatt per year. Beyond that, you want to launch from the moon, you want to have a mass driver on the moon, and that mass driver on the moon you could do probably a petawatt per year."

DogeDesigner

31,407 views • 6 months ago

KFC restaurants in Ontario secretly go all-halal Does the “K” in KFC stand for “Kentucky” – or “Kabul”? Many Ontarians and visitors to the province must be asking themselves this query given that all Kentucky Fried Chicken restaurants in Ontario – except, oddly, for those situated in Ottawa and Thunder Bay – are now exclusively using halal chicken. An internal memo written in May recently surfaced noting that this initiative is being undertaken as a “testament to our commitment to provide diverse and inclusive menu options.” Many beg to differ: how is halal-only chicken and the removal of bacon from the menu “inclusive” if one is not a Muslim patron? Indeed, members of other faith groups ranging from Catholics and Hindus to Sikhs say they are forbidden to consume halal-slaughtered meat. So, where exactly is the “inclusivity”? And whatever happened to providing choice on the menu? In other words, why not offer halal as well as non-halal chicken and let the consumer decide what’s best? Of note, business-wise, the halal chicken only/no pork products would appear to be a dubious marketing strategy given that Muslims make up less than 5% of the Ontario population. So, the question arises: why? In the internal KFC Canada memo in May announcing the switchover to halal chicken and the banning of bacon, no tangible reasons are given by the executive who penned the memo. Some observers believe this is a pet project of KFC Canada’s CEO, Sabir Sami, a Muslim who was born in Pakistan. Could it be that Sami has a personal preference for halal? We reached out to the Vaughan, Ont.-based Yum! Brands, which runs KFC restaurants in Ontario and is also responsible for Pizza Hut and Taco Bell. Our calls and emails were ignored, so we visited the foodservice giant’s headquarters north of Toronto. Alas, Yum! Brands doesn’t seem amused that the halal cat is out of the bag: a woman who met us in the lobby threatened to call the police if we did not leave the building immediately. Notably, there’s been a huge negative backlash on social media regarding this initiative. States Mark Slapinski on X: “Only 5% of Canadians are Muslim. But nearly 100% of KFC restaurants in Canada will soon be serving Halal. This is Trudeau's Canada. Where the loud minority dictates the policies.” Potato Rustler writes: “No more KFC for me. This has nothing to do with religion. Halal slaughter is inhumane, and I will never support animal cruelty.” And a Sikh organization called Non-Halal Advocacy Canada is calling for a boycott of KFC restaurants. This group recently posted the following on X: “It’s time to unite as a community, and advocate against the halalifcation of Canadian restaurants. We Sikhs do NOT eat Halal!” Another sticking point with many is the lack of full disclosure that only halal-slaughtered chickens are on the menu at KFC. This is especially galling to members of those faith groups who cannot eat halal products. If Yum! Brands thinks going the halal route is a good thing, then why the secrecy? For now, we can only speculate what their motives are as the company is not responding to media outlets. Which is a shame, given that we would relish to get their side of the story. In the meantime, we must ponder: if KFC founder Harland Sanders was alive today, what would the Colonel say about halal now becoming part of that famous secret recipe that comprises those legendary 11 herbs and spices? Finger lickin’ good – or something with a bad aftertaste? REPORT by David Menzies:

KFC restaurants in Ontario secretly go all-halal Does the “K” in KFC stand for “Kentucky” – or “Kabul”? Many Ontarians and visitors to the province must be asking themselves this query given that all Kentucky Fried Chicken restaurants in Ontario – except, oddly, for those situated in Ottawa and Thunder Bay – are now exclusively using halal chicken. An internal memo written in May recently surfaced noting that this initiative is being undertaken as a “testament to our commitment to provide diverse and inclusive menu options.” Many beg to differ: how is halal-only chicken and the removal of bacon from the menu “inclusive” if one is not a Muslim patron? Indeed, members of other faith groups ranging from Catholics and Hindus to Sikhs say they are forbidden to consume halal-slaughtered meat. So, where exactly is the “inclusivity”? And whatever happened to providing choice on the menu? In other words, why not offer halal as well as non-halal chicken and let the consumer decide what’s best? Of note, business-wise, the halal chicken only/no pork products would appear to be a dubious marketing strategy given that Muslims make up less than 5% of the Ontario population. So, the question arises: why? In the internal KFC Canada memo in May announcing the switchover to halal chicken and the banning of bacon, no tangible reasons are given by the executive who penned the memo. Some observers believe this is a pet project of KFC Canada’s CEO, Sabir Sami, a Muslim who was born in Pakistan. Could it be that Sami has a personal preference for halal? We reached out to the Vaughan, Ont.-based Yum! Brands, which runs KFC restaurants in Ontario and is also responsible for Pizza Hut and Taco Bell. Our calls and emails were ignored, so we visited the foodservice giant’s headquarters north of Toronto. Alas, Yum! Brands doesn’t seem amused that the halal cat is out of the bag: a woman who met us in the lobby threatened to call the police if we did not leave the building immediately. Notably, there’s been a huge negative backlash on social media regarding this initiative. States Mark Slapinski on X: “Only 5% of Canadians are Muslim. But nearly 100% of KFC restaurants in Canada will soon be serving Halal. This is Trudeau's Canada. Where the loud minority dictates the policies.” Potato Rustler writes: “No more KFC for me. This has nothing to do with religion. Halal slaughter is inhumane, and I will never support animal cruelty.” And a Sikh organization called Non-Halal Advocacy Canada is calling for a boycott of KFC restaurants. This group recently posted the following on X: “It’s time to unite as a community, and advocate against the halalifcation of Canadian restaurants. We Sikhs do NOT eat Halal!” Another sticking point with many is the lack of full disclosure that only halal-slaughtered chickens are on the menu at KFC. This is especially galling to members of those faith groups who cannot eat halal products. If Yum! Brands thinks going the halal route is a good thing, then why the secrecy? For now, we can only speculate what their motives are as the company is not responding to media outlets. Which is a shame, given that we would relish to get their side of the story. In the meantime, we must ponder: if KFC founder Harland Sanders was alive today, what would the Colonel say about halal now becoming part of that famous secret recipe that comprises those legendary 11 herbs and spices? Finger lickin’ good – or something with a bad aftertaste? REPORT by David Menzies:

Rebel News

214,021 views • 2 years ago

Chamath: Anthropic's Mythos Warning Is Theater @jason: “Chamath, is it the Boy who Cried Wolf, or is this the real deal now?” Chamath Palihapitiya: “I think it's mostly theater. In February of 2019 when Dario was still at OpenAI, they did the same thing with GPT-2. That was a 1.5 billion parameter model, which sounds like a total fart in the wind in 2026. But at that time, this model was supposed to be the end of days. And at the end of it, it was a huge nothingburger. If you actually think that Mythos is capable of doing what it says it can do, two things are true. One is, a very sophisticated hacker can probably do those things right now with Opus. And two, if these exploits are this easy to find, whether you use Opus or whether you use Mythos, the reality is you'd have to shut down the internet for about five years to patch them all. So when you see a large multi-trillion dollar GSIB bank, it's a bit of theater. Why? What do you think they can actually accomplish in two months? Do you actually think that if there's these vulnerabilities, it's all going to get fixed? Let's give them six months, let's give them nine months. So I do think that Sacks is right, that they have figured out a very clever go-to-market muscle here that activates hyper attention and hyper usage, and so I give them tremendous credit. But we've seen it before, we saw it when these folks were the principal architects at OpenAI, and we're now seeing the same playbook here. The reality is that capitalism moves forward, the funding needs moves forward, and the need for these guys to build adoption moves forward. And that's going to supersede what this is.”

Chamath: Anthropic's Mythos Warning Is Theater @jason: “Chamath, is it the Boy who Cried Wolf, or is this the real deal now?” Chamath Palihapitiya: “I think it's mostly theater. In February of 2019 when Dario was still at OpenAI, they did the same thing with GPT-2. That was a 1.5 billion parameter model, which sounds like a total fart in the wind in 2026. But at that time, this model was supposed to be the end of days. And at the end of it, it was a huge nothingburger. If you actually think that Mythos is capable of doing what it says it can do, two things are true. One is, a very sophisticated hacker can probably do those things right now with Opus. And two, if these exploits are this easy to find, whether you use Opus or whether you use Mythos, the reality is you'd have to shut down the internet for about five years to patch them all. So when you see a large multi-trillion dollar GSIB bank, it's a bit of theater. Why? What do you think they can actually accomplish in two months? Do you actually think that if there's these vulnerabilities, it's all going to get fixed? Let's give them six months, let's give them nine months. So I do think that Sacks is right, that they have figured out a very clever go-to-market muscle here that activates hyper attention and hyper usage, and so I give them tremendous credit. But we've seen it before, we saw it when these folks were the principal architects at OpenAI, and we're now seeing the same playbook here. The reality is that capitalism moves forward, the funding needs moves forward, and the need for these guys to build adoption moves forward. And that's going to supersede what this is.”

The All-In Podcast

220,049 views • 4 months ago

If Bill Gates Owning The Farm Land McDonald’s French Fries Are Grown On Isn’t Bad Enough. Here’s McDonalds Secrets Exposed ‌ Who loves a side order of chemicals? ‌ - The salads are dusted with propylene glycol to keep them crisp and fresh. This is also used in their sauces, glazes and hotcakes. Propylene glycol is a less toxic version of Ethylene Glycol which is found in antifreeze. ‌ - Sound appetizing? A common additive used in their food is calcium silicate, which is a white powder primarily used to prevent cement and roof tiles from caking. ‌ - And what about the chicken nuggets? Less than half of a chicken nugget was actually chicken and the rest was a combination of preservatives like TBHQ. TBHQ has been proven to be unsafe for consumption with side effects like loss of vision and liver failure, so try not to eat too many of them. ‌ - With the use of many chemicals, your meal is likely to look the same for years to come. Mold cannot grow, so when the chicken nuggets, burgers or fries are left out, they completely dry out. But it's been a mystery as to why the buns do not get moldy. This is a little bit concerning when we think about putting this food in our bodies. ‌ Now that **** was crazy, but it gets worse. ‌ - 3 out of 10 McDonald's drinks tested positive for fecal contamination in their ice. This would mean about 30% of the ice in your drink from McDonald's could have elements of feces in it. Whoo. And it can cause a number of diseases. I'm so glad I don't eat this shit. But my question is, how does feces get inside McDonald's ice? ‌ - Are you tempted by the McRib? What you should know is that there are actually no ribs in this sandwich. It takes 80 ingredients to create this sweet, salty, and very fattening sandwich, including a mixture of pork tripe, heart, stomach, water, loads of salt, and sugar. ‌ There have been several lawsuits in the United States and Canada against them for advertising to children. On average, about 20% of McDonald's sales are Happy Meals. Smart & Evil if you think about it considering how unhealthy and filled with additives a happy meal is. So they've been purposely brainwashed this since we just kids. —“

If Bill Gates Owning The Farm Land McDonald’s French Fries Are Grown On Isn’t Bad Enough. Here’s McDonalds Secrets Exposed ‌ Who loves a side order of chemicals? ‌ - The salads are dusted with propylene glycol to keep them crisp and fresh. This is also used in their sauces, glazes and hotcakes. Propylene glycol is a less toxic version of Ethylene Glycol which is found in antifreeze. ‌ - Sound appetizing? A common additive used in their food is calcium silicate, which is a white powder primarily used to prevent cement and roof tiles from caking. ‌ - And what about the chicken nuggets? Less than half of a chicken nugget was actually chicken and the rest was a combination of preservatives like TBHQ. TBHQ has been proven to be unsafe for consumption with side effects like loss of vision and liver failure, so try not to eat too many of them. ‌ - With the use of many chemicals, your meal is likely to look the same for years to come. Mold cannot grow, so when the chicken nuggets, burgers or fries are left out, they completely dry out. But it's been a mystery as to why the buns do not get moldy. This is a little bit concerning when we think about putting this food in our bodies. ‌ Now that **** was crazy, but it gets worse. ‌ - 3 out of 10 McDonald's drinks tested positive for fecal contamination in their ice. This would mean about 30% of the ice in your drink from McDonald's could have elements of feces in it. Whoo. And it can cause a number of diseases. I'm so glad I don't eat this shit. But my question is, how does feces get inside McDonald's ice? ‌ - Are you tempted by the McRib? What you should know is that there are actually no ribs in this sandwich. It takes 80 ingredients to create this sweet, salty, and very fattening sandwich, including a mixture of pork tripe, heart, stomach, water, loads of salt, and sugar. ‌ There have been several lawsuits in the United States and Canada against them for advertising to children. On average, about 20% of McDonald's sales are Happy Meals. Smart & Evil if you think about it considering how unhealthy and filled with additives a happy meal is. So they've been purposely brainwashed this since we just kids. —“

Wall Street Apes

809,313 views • 2 years ago

GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare

GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare

Shredhappens

13,457 views • 1 month ago

The #McDWW26 Food/Drink awards: 🥇 Top Beverage: This one was a sleeper. I would never have ordered it if I saw it on a menu, but the Dr Pepper Milkshake (with coconut) was one of the best milkshakes I’ve ever had. Not only did I go back 3x a day, but everyone was talking about it. DP probably spent 1/100th of what Coke spent on their booth, yet everyone wanted that DP Shake. I want it in my restaurants tomorrow. I can’t describe the taste besides it was extremely good. 🥇 Top Food Item: Hand breaded Spicy McWings were some of the best fried chicken I have ever had. Malaysia & China switched to this process over a year ago. The CEO of McDonald's made a bold statement on day 1 for the US biz: “Hand breaded chicken - not if but how and when” 🍗 👀 Video below on how they make each wing. I went by this booth for a “snack” 2-4x a day. Would you order these?

The #McDWW26 Food/Drink awards: 🥇 Top Beverage: This one was a sleeper. I would never have ordered it if I saw it on a menu, but the Dr Pepper Milkshake (with coconut) was one of the best milkshakes I’ve ever had. Not only did I go back 3x a day, but everyone was talking about it. DP probably spent 1/100th of what Coke spent on their booth, yet everyone wanted that DP Shake. I want it in my restaurants tomorrow. I can’t describe the taste besides it was extremely good. 🥇 Top Food Item: Hand breaded Spicy McWings were some of the best fried chicken I have ever had. Malaysia & China switched to this process over a year ago. The CEO of McDonald's made a bold statement on day 1 for the US biz: “Hand breaded chicken - not if but how and when” 🍗 👀 Video below on how they make each wing. I went by this booth for a “snack” 2-4x a day. Would you order these?

McFranchisee

31,722 views • 2 months ago