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Kick streamer JJ (JJstream) has once again started to eat RAW 100% grass-fed beef on stream and this time inside of Claviculars new club 🥩🐄🎉

56,869 次观看 • 3 个月前 •via X (Twitter)

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Less Than 1% Of Beef Sold In The US Is Truly Grass Fed, Defined As The Cow Is Only Fed Grass Its Entire Life. The USDA Dropped This Requirement In 2016 & Changed The Definition. Cows Are Fed Toxic Feed & Chemicals For Their Final 6 Months & Still Legally Labeled As 'Grass Fed.' USDA, under president Obama's instruction, revoked the grass fed label strict standard: In 2016, the USDA rescinded its official definition for "grass-fed" beef, leaving it up to individual producers to define the term however they see fit. Previously, the USDA defined grass-fed as beef from ruminants (like cows) that derived 99% or more of their diet from grass & forage after weaning in order to qualify as grass fed for store labeling. Now, producers can set their own standards. To qualify for grass fed labeling now, the producer can legally label any ruminant meat that ate grass until the last 6 months before processing. That last 6 months can devastate not only the nutritional value of the beef, but also exposes the consumer to chemicals & toxins from contaminants in feed & injections. Cows are fed grains to quickly fatten them up, but these aren’t “healthy” grains like many people assume. Cows in feedlots are fed DDGS (dried distillers grain with solubles), a cheap waste product of GMO, inedible dent corn used for making ethanol. This is incredibly profitable because it causes the cows to gain weight quickly for very little cost. Fiber, limestone & synthetic vitamins & minerals are added to this corn byproduct. Monensin, an antibiotic, is also added. Antibiotics are regularly used in feedlots in the U.S. to quickly increase weight gain in animals. Beta-agonists are also used to enhance muscle growth. Some studies have shown that the use of this medication in animals can cause anxiety in the humans who consume them. The potential harms to human health from consuming dried distillers' grains with solubles (DDGS) are primarily associated with the risk of mycotoxin contamination. 1⃣ Mycotoxins are poisonous compounds produced by fungi that can contaminate the grains used to produce ethanol & subsequently, DDGS. 2⃣ The fermentation & distillation processes involved in ethanol production concentrates mycotoxins in the DDGS, making them a greater threat than in the original grain. 3⃣ Common mycotoxins found in DDGS include aflatoxin, fumonisins, zearalenone, ochratoxin & deoxynivalenol (DON). 4⃣ These mycotoxins can cause various adverse health effects in both animals & humans when ingested. 5⃣ Examples of such effects include vomiting, feed refusal & in some severe cases, even death, particularly from trichothecenes like DON. Ways To Assure The Most Nutrient Dense Beef For You & Your Family: For truly grass fed beef, look for 100% grass fed & grass finished, talk to your local grocer to verify that what is sold is 100% grass fed. Support small local farmers for the healthiest meat, as they will be transparent about their beef being grass fed 100% up to the point of processing. Do your due diligence when researching & ordering grass fed meat online to ship to your home to help put an end to the grass-fed scam! There are many great online farmers & ranchers who are 100% transparent & provide a genuine grass fed & grass finished beef product. Let me know in the comments if you need referrals on how to find local beef or for beef, pork & poultry that can be shipped to your door, as I have several that I trust. 👇Mycotoxins In Corn Distillers Dried Grain Feed👇 👇Mycotoxin Contaminated Corn Fed To Cows👇 👇DDGS Dangerous Source Of Mycotoxins👇 Speaker: Dr Eric Berg

Valerie Anne Smith

79,125 次观看 • 1 年前