Video wird geladen...

Video konnte nicht geladen werden

Zur Startseite

KIDNAPPERS USING SHUTTLE BUS WITHIN ONITSHA/ASABA. If you notice any unusual smell, sudden dizziness, or unexpected sleepiness, move to fresh air immediately and raise an alarm. You may have inhaled carbon monoxide, a dangerous, poisonous gas that can cause unconsciousness. In many cases, it has no smell, making it...

78,759 Aufrufe • vor 4 Monaten •via X (Twitter)

0 Kommentare

Keine Kommentare verfügbar

Kommentare vom Original-Post werden hier angezeigt

Ähnliche Videos

Grocery Stores Are Scamming Customers Everyday. Packages Of Meat With Their Bright Red Color Aren't Fresh...They Have Been Gassed. FDA Approved 'Modified Atmosphere Packaging' Pumps 3 Gases Into Meat To Make It Appear Fresh. It Could Be 30 Days Old, Harboring Harmful Bacteria. Tyson, Cargill & Hormel petitioned the US FDA to approve MAP Modified Atmosphere Packaging... In 2004, a new three-gas mixture used for packaging of meat products was approved by the Food & Drug Administration & given GRAS Generally Recognized As Safe without any safety testing or laboratory proof. This mixture is carbon monoxide, carbon dioxide & nitrogen. These gases are used to make the meat look fresh & bright red, even when the product is old. This practice is banned in the European Union & Japan as being harmful to humans. The use of carbon monoxide, carbon dioxide & nitrogen deceives consumers & creates an unnecessary risk of food poisoning by enabling meat to remain fresh-looking beyond the point at which typical colour changes would indicate aging or bacterial spoilage. Carbon monoxide makes meat appear fresher than it actually is by reacting with the meat pigment myoglobin to create carboxymyoglobin, a bright red pigment that masks the natural aging & spoilage of meats. Carbon monoxide treated meats are currently being sold to consumers without informing them of the use of carbon monoxide. It does not have to be labeled as such or disclosed in any way. Carbon monoxide simulates the appearance of freshness, so consumers may actually believe meat is fresh & safe when it may be neither. Treating meat with carbon monoxide hides the growth of pathogens, such as Clostridium Botulinum, Salmonella and E. coli. If meat is bought spoiled, refrigerated improperly or used after these pathogens begin to grow, even proper cooking won't be sufficient to render the food safe to eat, because certain bacteria produce toxins that survive the cooking process. The FDA should not have accepted carbon monoxide in meat without doing its own independent evaluation of the safety implications. The FDA did not have legal authority to permit the use of carbon monoxide in fresh meat packaging because it is an unapproved & prohibited colour additive. Now more than ever...it is imperative to buy from your local farmer, farmer's market, neighborhood rancher or trusted online meat shipping ranch that never uses gases on meat. Comment 'MEAT' if you are in search of online regenerative farmers & ranchers who supply quality safe meat shipped to your door. There are many quality choices & I have a list of some that I have personally researched &/or have interacted with. 👇Gas Flushing Of Various Foods👇 👇FDA Asked To Rescind Approval Of MAP Meat👇 👇Open Letter To Ban Carbon Monoxide In meat👇 Video: Higher To Health

Valerie Anne Smith

76,080 Aufrufe • vor 1 Jahr

The gasses pumped into American grocery store meat are a mixture of carbon dioxide, oxygen, and carbon monoxide Carbon monoxide binds with myoglobin in the meat, which keeps the meat looking bright red for weeks Other countries have banned using carbon monoxide on meat American cattle rancher exposing that beef sold in american grocery stores doesn’t look like natural beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it.” The FDA says pumping it full of this toxic gas is safe. Critics argue it mislead consumers because the meat can look fresh even after it has spoiled, potentially hiding spoilage signs like off odors or discoloration until the package is opened. In America there's no requirement to label meat treated with these gases, which has led to debates about transparency and consumer rights. Some countries have banned or restricted the use of carbon monoxide in meat packaging due to these concerns.

Wall Street Apes

256,048 Aufrufe • vor 1 Jahr

KIDNAPPERS RESPONSIBLE FOR THE DELTA STATE PALM WINE TAPPER MURDER NEUTRALIZED TODAY. ONE AK-47 RIFLE AND MOBILE PHONES RECOVERED. Operation led by Safe City Hydra intelligence. After being trailed from Auchi, the gang fled to Ekpoma, then diverted toward Uromi/Ewohimi. They eventually reached Igbodo, Delta State where they kidnapped a woman and collected ransom (THE WOMAN HAS IDENTIFIED THE KIDNAPPERS). Just last week, the same gang kidnapped a man in Emuhu Delta State, abducted two palm wine tappers, and killed one of them for failing to pay ransom before moving through Abavo and crossing into Urhonigbe, Edo North using the railway line. Four days ago, our team arrived Obiaruku, Delta State, fully supported by the Distinguished Chairman of Ukwuani Local Government, Hon. (Barr.) Possible Ajede. He assigned to us an officers from State Command SACU and two civilian Anti-Cult operatives. Following multiple air surveillance operations, we moved in earlier today, stormed the exact hideout, neutralized the kidnappers, and recovered AK-47 rifle. Special appreciation to the Chairman of Ukwuani Local Government, Hon. (Barr.) Possible Ajede for his unwavering support and personal commitment that fueled this success. We also acknowledge his Excellencies, Rt Hon Sheriff Oborevwori and Senator Monday Okpebholo, for their consistent efforts in ensuring full mobilization of security agencies. Safe City Volunteer Foundation remains committed to supporting security efforts across our communities. You can support our work through donations ⬇️⬇️ 1310532887 SAFE CITY VOLUNTEER FOUNDATION ZENITH BANK Harrison Gwamnishu Safe City Volunteer Foundation

Harrison Gwamnishu

182,629 Aufrufe • vor 8 Monaten

Rick Rubin tells Andrew Huberman how he deals with creative or writer’s block. He treats his work like a diary entry (and doesn’t worry about internal or external judgment): ➡️ “What's the cause of the block? The block is usually something that's either personal ("I'm not good enough") or it can be a confidence issue ("I don't have anything to say") or it could be...thinking about someone else ("nobody's going to like what I make"). Do you know what I'm saying? So, it's either fear of self-judgment or external judgment. If you're making something with a freedom of "this is something I'm making for myself for now", that is all [you have to do]. It is a diary entry. Everything I make is a diary entry. The beauty of a diary entry is that I can write my diary entry and you can't tell me that my diary entry wasn't good enough. Or that [the diary entry] is not what I experienced. Of course it's what I experienced: I'm writing a personal diary for myself and no one else can judge if it is my experience of my life. Everything we make can be that: a personal reflection of who we are in that moment of time. It doesn't have to be the greatest you could ever do. It doesn't have to have any expectation that it's going to change the world. It doesn't have to sell a certain number of copies for any reason. It doesn't have any of those things at all. It is "I'm making this thing for me and I want to do it to the best of my ability and to where I feel good about it". [The work] is honest of where I'm at and if you're living in this world of just being honest to where you're at, there's nothing blocking you. There are no blocks. The blocks are all based on dealing with a different force or a different perception that is made up.” ⬅️

Trung Phan

1,619,840 Aufrufe • vor 2 Jahren

You can easily make an extra $3,000–$5,000/month by selling digital information. With AI, you can do this completely automatically from ideation to content creation to the design of the course itself, using Grok, HeyGen, and Gamma. Here's how you do it: ⤵️ --- Go to Grok and create the course outline and scripts. Simply say, "Hey Grok, I want to create a course about [topic X]. Please create an outline and script for me" and let it do its thing. This gives you the foundation for your entire course without spending hours on research and planning. --- Next, go to HeyGen and create the video using their avatars. Using HeyGen, you can easily create videos for your course using an AI avatar. No need to hire actors or even show your face on camera. The AI handles all the video production while you focus on the bigger picture. --- Then go to Gamma and create a website for your course. Using you can host your course on a domain for free. You can also design it in less than a minute by using a single prompt. Just insert the outline that Grok generated and let it create a beautiful design for you. --- Finally, add the HeyGen videos to the Gamma website. And just like that, you have a course that includes educational information as well as video content that people can consume. Add a paywall behind it and start monetizing it. --- Safe to say that AI is transforming our productivity, and if you're not catching up, you're falling behind. Make sure to save this post and start monetizing by creating digital content.

Mushfiq Sajib

22,621 Aufrufe • vor 1 Jahr