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Kombu wrapped dry age ribeye with truffle risotto. Worth it?

3,116,433 Aufrufe • vor 1 Jahr •via X (Twitter)

11 Kommentare

Profilbild von yesdeezMAXXING
yesdeezMAXXINGvor 1 Jahr

Risotto is a mess

Profilbild von Meowk_bae
Meowk_baevor 1 Jahr

Would you let me eat the last ice cream? 🍦

Profilbild von Nunyabuziness 𝕏
Nunyabuziness 𝕏vor 1 Jahr

Would you like some risotto with your oil?!

Profilbild von Matt New Hampshire Absolutist
Matt New Hampshire Absolutistvor 1 Jahr

If only you knew how to make risotto

Profilbild von Chairman Birb Bernanke
Chairman Birb Bernankevor 1 Jahr

first time i’ve seen you cook something weird. risotto game needs work brother

Profilbild von Schn33RaizØR
Schn33RaizØRvor 1 Jahr

Rissoto looks awfull. The ribeye tho 👏👏👏

Profilbild von 👁️ Eye of Bass 🎸
👁️ Eye of Bass 🎸vor 1 Jahr

I don’t know what Truffle smells or tastes like. Maybe one day.

Profilbild von Brankto
Branktovor 1 Jahr

Just a suggestion: next time, maybe try using less oil for the risotto. In Italy, we usually toast the rice first, then add broth little by little

Profilbild von Eric Book
Eric Bookvor 1 Jahr

That risotto was a crime. Looked like full on porridge

Profilbild von Giano
Gianovor 1 Jahr

Hai cannato sia il risotto che la cottura della carne. Rimandato a settembre 😂

Profilbild von JeanlucBB0
JeanlucBB0vor 1 Jahr

Very strange risotto technique and looks texturally imperfect, too runny Also use better quality stock or freshly made Steak looks good though as do the truffles

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