Korean Beer Master 🇰🇷🍺 © korea_table

Hand it back and tell him to do it right. No more than 1/2 inch foam.

You hear me a beer with a head on it like that I’m a punch you in your fucking mouth

Czech style

You know, this BS of putting foam heads on beers I think it's a scam. Keep your foam give me all beer! I'll accept 1 inch foam but after that, you're ripping me off!

By any measure, that is an absolutely terrible beer pour The idea of a proper head is releasing co2 inside the beer and letting it rise to about two fingers until it forms a dome over the brim This is done by transitioning the glass halfway through the pour, not wasting beer

Korean fire barbecue !!🔥

😂🤣😂🤣😂🤣 He wouldn't get a second shift in a UK pub serving that (IF he didn't get it thrown back at him)

Get a pils in Amsterdam. 4 times as fast, 1/4 the waste.

If you put your hands over my drink like that with no gloves, I'm not drinking it.

@archeohistories Master from Temu 😂

"Can you fit a nip of whiskey in that?" "Yes." "Well fuckin' fill it up then!"

I go for the real one:

Fucking hipsters are global, I guess.

Asians don't understand beer. They sell lager with a "frothy head".

The moment he did the start of the pour i already knew he wasnt a master. What a dogshit serve

In Australia, this would be considered a very average pour. It forces the drinker to ask for "Less head please!" 👀

Master? Jajajajajajajja

Sorry, I do not see anything masterful about this.

Beer master , FFS 🤦🏻 I’ve seen better bar maids down my local pull better pint

ITT : People not understanding that head on beers traps hop aromas in your beer and keeps oxygen out Enjoy your tasteless macrobrews and stop talking about "getting your money's worth" when you drink Heineken or Coors

dumbest shit ever

Keep pouring skippy

Master? In Germany we would kick him out of the pub

I hope the dude gets the rest of his beer later.

As the old bloke at the bar would say: “you reckon you could drop a shot in that?” Bartender: “yeah, definitely could!” Old bloke: “then fucking fill it up then!”

He wasted a lot of beer 😭

@archeohistories The opposite of that Japanese cocktail barman

Shit pour, too much head, not enough beer! If I wanted an ice cream cone I’d go to 7 eleven!

Come to Czechia

absolutely shit pour in so many ways this is comming from a certified cicerone for 10 years

You’re giving me a wet glass?

Beer master ? LOL he's just a young fella that works in a beer shop doing a show ripping tourists with a brand with some korean name. And plz somebody tell this "beer master" that the fingers aren't supposed to be touching the rim of the glass. Ty

Al wasted beer. That's a huge party foul

Yeah you can keep that cappuccino beer mate..