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Learn how to make old fashioned no bake haystack cookies recipe that's crispy and crunchy. Full of chocolate chips, butterscotch, coconut, peanut butter and chow mein noodles. INGREDIENTS 1 bag Chocolate chips- Semisweet, 12 oz. bag 1 bag Butterscotch chips- 12 oz. bag ¼ cup Peanut butter- I used... creamy but you can use chunky if you want additional texture 2 tablespoon Shredded coconut Sweetened 1 bag Chow mein noodles- 12 oz. bag. These are already cooked INSTRUCTIONS 1. In a large mixing bowl, add chocolate chips, butterscotch chips, peanut butter. 2. Heat in the microwave at 30 second intervals and mix after each interval until mixture is fully melted and smooth. 3. Add coconut and chow mein noodles and mix until noodles are fully coated. 4. Drop spoonfuls of this mixture onto a baking tray, lined with wax paper or parchment paper. 5. Chill in the fridge until the chocolate sets and the cookies become firm. Enjoy! #haystackcookies #cookierecipe #nobakecookies #cakewhiz #nobakedessertshow more

CakeWhiz- Abeer

1,286 subscribers

10,800 次观看 • 11 个月前 •via TikTok

#haystackcookies #cookierecipe #nobakecookies #cakewhiz #nobakedessert

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🦈 Shark Teeth ✨ 1 bag Bugles ✨ 1½ cups chocolate chips ✨ ½ cup peanut butter ✨ 1½ cups powdered sugar Directions: • Microwave the chocolate chips and peanut butter for 1–1½ minutes, stirring until smooth. • Pour the Bugles into a large bowl or zip-top bag and coat with the melted chocolate mixture. • Let cool for a few minutes, then add the powdered sugar and gently toss until everything is evenly coated. • Spread onto parchment paper and let cool completely before serving.

🦈 Shark Teeth ✨ 1 bag Bugles ✨ 1½ cups chocolate chips ✨ ½ cup peanut butter ✨ 1½ cups powdered sugar Directions: • Microwave the chocolate chips and peanut butter for 1–1½ minutes, stirring until smooth. • Pour the Bugles into a large bowl or zip-top bag and coat with the melted chocolate mixture. • Let cool for a few minutes, then add the powdered sugar and gently toss until everything is evenly coated. • Spread onto parchment paper and let cool completely before serving.

Steph Gigliotti

13,500 次观看 • 3 个月前

Yn baker👨🏽‍🍳🥷🏽… a peanut allergy in 2026 is crazy chat 😭 come make some Peanut Butter Chocolate Chip Cookies with me 😎🔛🔝🔝 Ingredients 3/4 cup brown sugar 1/4 cup sugar 8 tbsp butter 1/2 cup peanut butter 1 egg Vanilla extract 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips 1/3 cup chocolate chips (topping) Steps: 1️⃣ Mix sugars & butter: Add the brown sugar, sugar, and softened butter to a bowl. Mix until fully incorporated. 2️⃣ Add peanut butter: Add the peanut butter, egg, and vanilla extract. Mix until fully incorporated. 3️⃣ Add dry ingredients: Add the flour, baking soda, and salt. Fold until mostly incorporated. 4️⃣ Add chocolate: Fold in the chocolate chips until combined. 5️⃣ Chill: Refrigerate the dough for 1 hour. 6️⃣ Shape: Use a cookie scoop to scoop out equal sized dough balls. 7️⃣ Bake: Bake at 325°F for 13 to 14 minutes. 8️⃣ Finish & enjoy: Shape the warm cookies, top with the remaining chocolate chips, and enjoy. #ynbaker #fyp #peanutbutter #chocolatechipcookies #baking

Yn baker👨🏽‍🍳🥷🏽… a peanut allergy in 2026 is crazy chat 😭 come make some Peanut Butter Chocolate Chip Cookies with me 😎🔛🔝🔝 Ingredients 3/4 cup brown sugar 1/4 cup sugar 8 tbsp butter 1/2 cup peanut butter 1 egg Vanilla extract 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips 1/3 cup chocolate chips (topping) Steps: 1️⃣ Mix sugars & butter: Add the brown sugar, sugar, and softened butter to a bowl. Mix until fully incorporated. 2️⃣ Add peanut butter: Add the peanut butter, egg, and vanilla extract. Mix until fully incorporated. 3️⃣ Add dry ingredients: Add the flour, baking soda, and salt. Fold until mostly incorporated. 4️⃣ Add chocolate: Fold in the chocolate chips until combined. 5️⃣ Chill: Refrigerate the dough for 1 hour. 6️⃣ Shape: Use a cookie scoop to scoop out equal sized dough balls. 7️⃣ Bake: Bake at 325°F for 13 to 14 minutes. 8️⃣ Finish & enjoy: Shape the warm cookies, top with the remaining chocolate chips, and enjoy. #ynbaker #fyp #peanutbutter #chocolatechipcookies #baking

Yn Baker

521,200 次观看 • 5 天前

Chocolate Chow Mein Clusters 🍫 👉🏻 don’t forget to follow along so you never miss a recipe! Recipes are always on sammymontgoms.com #sweettreat #chowmein #easydessert #nobakedessert Ingredients 1 tbsp coconut oil 2 cups semi sweet milk chocolate chips 4½ cups dried steam fried noodles 1 cup blanched slivered almonds Instructions Prepare a large baking sheet by lining it with parchment paper and set it aside. Start by bringing a large pot to low heat. Add the coconut oil, and once it’s melted, add your chocolate chips. Cook on low, stirring constantly, until fully melted and smooth. Remove from the heat and add your dried steam-fried noodles along with the blanched slivered almonds. Mix thoroughly until all noodles are coated. Using two spoons or one large spoon, scoop about 1 to 2 tablespoons of the mixture, packing it slightly, and place each cluster onto the prepared baking sheet. Let them cool in the fridge for 20 to 30 minutes, or alternatively, in a cool spot on your counter until fully set. Enjoy!

Chocolate Chow Mein Clusters 🍫 👉🏻 don’t forget to follow along so you never miss a recipe! Recipes are always on sammymontgoms.com #sweettreat #chowmein #easydessert #nobakedessert Ingredients 1 tbsp coconut oil 2 cups semi sweet milk chocolate chips 4½ cups dried steam fried noodles 1 cup blanched slivered almonds Instructions Prepare a large baking sheet by lining it with parchment paper and set it aside. Start by bringing a large pot to low heat. Add the coconut oil, and once it’s melted, add your chocolate chips. Cook on low, stirring constantly, until fully melted and smooth. Remove from the heat and add your dried steam-fried noodles along with the blanched slivered almonds. Mix thoroughly until all noodles are coated. Using two spoons or one large spoon, scoop about 1 to 2 tablespoons of the mixture, packing it slightly, and place each cluster onto the prepared baking sheet. Let them cool in the fridge for 20 to 30 minutes, or alternatively, in a cool spot on your counter until fully set. Enjoy!

Sammy Montgoms

41,800 次观看 • 6 个月前

Healthy reese’s peanut butter cups 🍫🥜 vegan, low sugar, higher protein and clean ingredients 👌🏼 Ingredients 2/3 cup chocolate chips 2 tsp coconut oil 1/3 cup natural peanut butter 1/3 cup vanilla protein powder 1) melt chocolate chips and coconut oil in the microwave in 15 second intervals (stirring between each) or on the stovetop 2) cover bottom of Halloween molds (or mini muffin liners) with chocolate. Set in the freezer 3) mix together peanut butter and protein powder until a dough forms. Scoop dough into each mold and gently spread 4) add the rest of the melted chocolate over the peanut butter layer 5) freeze for a few hours and enjoy! #halloween #easyrecipe #reeses #peanutbuttercups #healthydessert #veganrecipes #healthy

Healthy reese’s peanut butter cups 🍫🥜 vegan, low sugar, higher protein and clean ingredients 👌🏼 Ingredients 2/3 cup chocolate chips 2 tsp coconut oil 1/3 cup natural peanut butter 1/3 cup vanilla protein powder 1) melt chocolate chips and coconut oil in the microwave in 15 second intervals (stirring between each) or on the stovetop 2) cover bottom of Halloween molds (or mini muffin liners) with chocolate. Set in the freezer 3) mix together peanut butter and protein powder until a dough forms. Scoop dough into each mold and gently spread 4) add the rest of the melted chocolate over the peanut butter layer 5) freeze for a few hours and enjoy! #halloween #easyrecipe #reeses #peanutbuttercups #healthydessert #veganrecipes #healthy

Calla Ramont

40,000 次观看 • 3 年前

3 Ingredient Protein Cookies Ingredients * 1 spotty banana * 1/2 cup peanut butter (or any nut/seed butter) * 1/2 cup protein powder (flavor of choice) * 1/4 cup chocolate chips (for topping) *makes 4 large cookies or 8 medium sized cookies Instructions * Preheat oven to 350F and line a baking sheet with parchment paper. * Mix all ingredients except chocolate chips until a dough forms. * Scoop dough onto parchment paper lined tray – amount of cookies will vary depending on the size you make them. * Top with chocolate chips. * Bake for 10 min or until slightly golden. * Let cool for a few minutes, top with flakey sea salt, and enjoy! @Haley | High Protein Recipes

3 Ingredient Protein Cookies Ingredients * 1 spotty banana * 1/2 cup peanut butter (or any nut/seed butter) * 1/2 cup protein powder (flavor of choice) * 1/4 cup chocolate chips (for topping) makes 4 large cookies or 8 medium sized cookies Instructions Preheat oven to 350F and line a baking sheet with parchment paper. * Mix all ingredients except chocolate chips until a dough forms. * Scoop dough onto parchment paper lined tray – amount of cookies will vary depending on the size you make them. * Top with chocolate chips. * Bake for 10 min or until slightly golden. * Let cool for a few minutes, top with flakey sea salt, and enjoy! @Haley | High Protein Recipes

Josh New | MS, RD, CSSD, CSCS

3,100,000 次观看 • 4 个月前

Halloween Puppy Chow is spooky addictive and so easy to make 🖤🧡💜 this is a great recipe to make and give as individual bags for a special treat 😁 #halloweentreats #easytreats #puppychow #muddybuddies #fyp Puppy Chow 1 C. Semi-Sweet Chocolate Chips 1/2 C. Peanut Butter 1/4 C. Butter 1 tsp. Vanilla 9 C. Crispix Cereal or Chex 2 C. Pretzels 2-3 C. Powered Sugar Spooky additions: Sprinkles M&Ms Candy Corn Candy Eyes Or your favorite candies In a microwave safe bowl melt together the chocolate chips, peanut butter, and butter being sure to mix every 30 seconds until smooth. Mix in vanilla. In a large ziplock bag or bowl pour the chocolate mixture over the cereal and pretzels; mix to coat everything. Add powdered sugar and mix again to fully coat the mixture. Add in any spooky additions you like. If adding sprinkles wait to add the sprinkles until the end. Store puppy chow in an airtight container or separate into individual treat bags.

Halloween Puppy Chow is spooky addictive and so easy to make 🖤🧡💜 this is a great recipe to make and give as individual bags for a special treat 😁 #halloweentreats #easytreats #puppychow #muddybuddies #fyp Puppy Chow 1 C. Semi-Sweet Chocolate Chips 1/2 C. Peanut Butter 1/4 C. Butter 1 tsp. Vanilla 9 C. Crispix Cereal or Chex 2 C. Pretzels 2-3 C. Powered Sugar Spooky additions: Sprinkles M&Ms Candy Corn Candy Eyes Or your favorite candies In a microwave safe bowl melt together the chocolate chips, peanut butter, and butter being sure to mix every 30 seconds until smooth. Mix in vanilla. In a large ziplock bag or bowl pour the chocolate mixture over the cereal and pretzels; mix to coat everything. Add powdered sugar and mix again to fully coat the mixture. Add in any spooky additions you like. If adding sprinkles wait to add the sprinkles until the end. Store puppy chow in an airtight container or separate into individual treat bags.

KITCHENTOOL

139,000 次观看 • 1 个月前

Protein PB Cheesecake Ingredients: 1 cup low fat cottage cheese 2 tbsp PB 1 tbsp honey 1 tsp vanilla extract Pinch of salt 1/3 cup Lily’s stevia sweetened chocolate chips 1 oz of crushed peanuts Mix together cottage cheese, peanut butter, honey, vanilla, and salt into a blender and blend until smooth. Pour into a bowl. In a separate bowl, add chocolate chips and microwave on low, stirring occasionally, until melted and smooth. Pour the chocolate onto the cheesecake mixture and top with crushed peanuts. Place it back in the refrigerator for 25-30 minutes until the chocolate is completely hardened again. OG creator is AI

Protein PB Cheesecake Ingredients: 1 cup low fat cottage cheese 2 tbsp PB 1 tbsp honey 1 tsp vanilla extract Pinch of salt 1/3 cup Lily’s stevia sweetened chocolate chips 1 oz of crushed peanuts Mix together cottage cheese, peanut butter, honey, vanilla, and salt into a blender and blend until smooth. Pour into a bowl. In a separate bowl, add chocolate chips and microwave on low, stirring occasionally, until melted and smooth. Pour the chocolate onto the cheesecake mixture and top with crushed peanuts. Place it back in the refrigerator for 25-30 minutes until the chocolate is completely hardened again. OG creator is AI

Josh New | MS, RD, CSSD, CSCS

483,100 次观看 • 3 个月前

Kunafa Chocolate Strawberry Cups Makes 6 cups Ingredients: For the Pistachio Kunafa Layer: - 2 cups kataifi dough, chopped - 2 tbsp unsalted butter, melted - 1/3 cup pistachio butter For the Chocolate Layer: - 1 cup semisweet chocolate chips - 1 tbsp coconut oil To Assemble: - 2 cups washed and diced strawberries - Chopped pistachios for garnish Instructions: Heat a pan over medium heat and melt the butter. Add the chopped kataifi dough and cook, stirring constantly, for 5-10 minutes or until crispy and lightly golden. 2. Transfer the cooked kataifi dough to a mixing bowl and add pistachio butter. Mix well. 3. Prepare the Chocolate Layer: In a bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals for 1 minute, stirring after 30 seconds, until smooth and melted. 4. Assemble the Kunafa Chocolate Strawberry Cups: In a serving cup, layer diced strawberries, pistachio kataifi, and melted chocolate. Repeat until the cup is filled. 5. Garnish with chopped pistachios. 6. Refrigerate for at least 30 minutes to allow flavors to meld. 7. Serve chilled and enjoy! #kunafa #strawberry #chocolate #dubaichocolate #kunafacups #chocolatecoveredstrawberries

Kunafa Chocolate Strawberry Cups Makes 6 cups Ingredients: For the Pistachio Kunafa Layer: - 2 cups kataifi dough, chopped - 2 tbsp unsalted butter, melted - 1/3 cup pistachio butter For the Chocolate Layer: - 1 cup semisweet chocolate chips - 1 tbsp coconut oil To Assemble: - 2 cups washed and diced strawberries - Chopped pistachios for garnish Instructions: Heat a pan over medium heat and melt the butter. Add the chopped kataifi dough and cook, stirring constantly, for 5-10 minutes or until crispy and lightly golden. 2. Transfer the cooked kataifi dough to a mixing bowl and add pistachio butter. Mix well. 3. Prepare the Chocolate Layer: In a bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals for 1 minute, stirring after 30 seconds, until smooth and melted. 4. Assemble the Kunafa Chocolate Strawberry Cups: In a serving cup, layer diced strawberries, pistachio kataifi, and melted chocolate. Repeat until the cup is filled. 5. Garnish with chopped pistachios. 6. Refrigerate for at least 30 minutes to allow flavors to meld. 7. Serve chilled and enjoy! #kunafa #strawberry #chocolate #dubaichocolate #kunafacups #chocolatecoveredstrawberries

iramsfoodstory

441,100 次观看 • 1 年前

🤎🍌no flour banana nut bread!🍌🤎 Ingredients: 3 - bananas peeled & smashed 1 cup crunchy peanut butter 1 tsp baking powder 2 eggs Chocolate chips (Optional: melt butterscotch chips and drizzle over the top! It’s amazing!🤩) Instructions: - add smashed bananas, peanut butter, baking powder, eggs, and chocolate chips to a bowl and mix until well combined. - Add to a buttered bread pan and bake at 350 degrees for 45-55 minutes. - Let cool before cutting & serve! #easyrecipe #banananutbread #healthyrecipes #foodtiktok #cooking #cookwithme #foodtok #fyp #foryoupage

🤎🍌no flour banana nut bread!🍌🤎 Ingredients: 3 - bananas peeled & smashed 1 cup crunchy peanut butter 1 tsp baking powder 2 eggs Chocolate chips (Optional: melt butterscotch chips and drizzle over the top! It’s amazing!🤩) Instructions: - add smashed bananas, peanut butter, baking powder, eggs, and chocolate chips to a bowl and mix until well combined. - Add to a buttered bread pan and bake at 350 degrees for 45-55 minutes. - Let cool before cutting & serve! #easyrecipe #banananutbread #healthyrecipes #foodtiktok #cooking #cookwithme #foodtok #fyp #foryoupage

itshotchef

35,900 次观看 • 1 年前

These giant boneless cookies are cake mix cookies! Just three ingredients. 1 box cake mix, 2 eggs & 4.5 oz oil or melted butter. Plus half a bag of white chocolate chips. Bake 350 for 12 minutes. Cake mix cookies are super soft and so flavorful! #bonelesscookies #softcookies #cakemixcookies #redvelvetcookie #bakinghacks #easydessert

These giant boneless cookies are cake mix cookies! Just three ingredients. 1 box cake mix, 2 eggs & 4.5 oz oil or melted butter. Plus half a bag of white chocolate chips. Bake 350 for 12 minutes. Cake mix cookies are super soft and so flavorful! #bonelesscookies #softcookies #cakemixcookies #redvelvetcookie #bakinghacks #easydessert

Damn Easy Recipes

470,700 次观看 • 2 年前

the easiest little sweet treat to throw together for fall 🤭 Pumpkin cake batter Puppy Chow 🎃🤎🐶 Ingredients • 4 cups Cinnamon Chex • 4 cups Pumpkin Spice Cheerios • 2 cups white chocolate chips • ¾ cup creamy peanut butter • ¼ cup butter • ¼ cup marshmallow fluff • 1¾ cups powdered sugar • ¾ cup pumpkin cake mix, HEAT-TREATED • Pumpkin Pie M&M’s • Fall sprinkles • Mini marshmallows • Mini Reese’s pumpkins • Pumpkin candy corn Directions 1. HEAT-TREAT the pumpkin cake mix first. Microwave in 30-second intervals, stirring between each, until it reaches 165°F, or bake at 350°F for 3–5 minutes. Let cool completely. 2. Add the white chocolate chips, peanut butter and butter to a large microwave-safe bowl. Microwave for 15–20 seconds at a time, stirring between each, until smooth. 3. Stir in the marshmallow fluff. If the mixture gets too thick to pour, microwave it again with a little extra butter in short intervals until smooth and pourable. 4. Add the Cinnamon Chex and Pumpkin Spice Cheerios to a large bowl. Pour the chocolate mixture over the cereal and gently stir until evenly coated. 5. Add the powdered sugar and cooled, HEAT-TREATED pumpkin cake mix to a large zip-top bag. Add the coated cereal, seal the bag and shake until completely covered. 6. Pour into a large bowl and mix in the Pumpkin Pie M&M’s, fall sprinkles, mini marshmallows, mini Reese’s pumpkins and pumpkin candy corn. 7. Transfer to a serving bowl and add a few extra toppings on top. #puppychow #falldesserts #fallrecipes #fall #EasyRecipe

the easiest little sweet treat to throw together for fall 🤭 Pumpkin cake batter Puppy Chow 🎃🤎🐶 Ingredients • 4 cups Cinnamon Chex • 4 cups Pumpkin Spice Cheerios • 2 cups white chocolate chips • ¾ cup creamy peanut butter • ¼ cup butter • ¼ cup marshmallow fluff • 1¾ cups powdered sugar • ¾ cup pumpkin cake mix, HEAT-TREATED • Pumpkin Pie M&M’s • Fall sprinkles • Mini marshmallows • Mini Reese’s pumpkins • Pumpkin candy corn Directions 1. HEAT-TREAT the pumpkin cake mix first. Microwave in 30-second intervals, stirring between each, until it reaches 165°F, or bake at 350°F for 3–5 minutes. Let cool completely. 2. Add the white chocolate chips, peanut butter and butter to a large microwave-safe bowl. Microwave for 15–20 seconds at a time, stirring between each, until smooth. 3. Stir in the marshmallow fluff. If the mixture gets too thick to pour, microwave it again with a little extra butter in short intervals until smooth and pourable. 4. Add the Cinnamon Chex and Pumpkin Spice Cheerios to a large bowl. Pour the chocolate mixture over the cereal and gently stir until evenly coated. 5. Add the powdered sugar and cooled, HEAT-TREATED pumpkin cake mix to a large zip-top bag. Add the coated cereal, seal the bag and shake until completely covered. 6. Pour into a large bowl and mix in the Pumpkin Pie M&M’s, fall sprinkles, mini marshmallows, mini Reese’s pumpkins and pumpkin candy corn. 7. Transfer to a serving bowl and add a few extra toppings on top. #puppychow #falldesserts #fallrecipes #fall #EasyRecipe

Julie Smith

984,900 次观看 • 1 个月前

Made this for my daughters camping theme birthday party 🤤 Here’s the recipe! Ingredients: • 5 cups Golden Grahams cereal divided • 4 cups Chex cereal • 1 cup chocolate chips • 1/2 cup Nutella or peanut butter • 1 cup powdered sugar • 2 cups mini marshmallows divided Instructions: 1. Pour the powdered sugar into a gallon freezer bag and set aside. 2. In a medium bowl, combine the chocolate chips and Nutella (or peanut butter). Stir and microwave for 30 seconds. Stir again, and put back into the microwave for 30 seconds. Stir again and put in microwave for another 20 seconds 3. In a large bowl, combine 4 cups of the Golden Grahams and all the Chex cereal 4. Mix 1 cup of marshmallows in the chocolate and Nutella mix. 5. Pour the chocolate mix over Golden Grahams and Chex. Mix well until the cereal is coated in the chocolate mix. 6. Pour the cereal mix into the freezer bag, close, and shake until the powdered sugar coats the cereal. 7. Fold in the remaining Golden Grahams and marshmallows. 8. Spread the mixture onto a lined baking sheet and allow to cool 5-10 minutes. *I actually added extra chocolate chips, marshmallows, and Golden Grahams at the end #campingsnacks #campingthemeparty #trailmix #smores #smorestrailmix #campingideas #summervibes #summerrecipes #recipe #sweettooth #camping #summer #summersnack

Made this for my daughters camping theme birthday party 🤤 Here’s the recipe! Ingredients: • 5 cups Golden Grahams cereal divided • 4 cups Chex cereal • 1 cup chocolate chips • 1/2 cup Nutella or peanut butter • 1 cup powdered sugar • 2 cups mini marshmallows divided Instructions: 1. Pour the powdered sugar into a gallon freezer bag and set aside. 2. In a medium bowl, combine the chocolate chips and Nutella (or peanut butter). Stir and microwave for 30 seconds. Stir again, and put back into the microwave for 30 seconds. Stir again and put in microwave for another 20 seconds 3. In a large bowl, combine 4 cups of the Golden Grahams and all the Chex cereal 4. Mix 1 cup of marshmallows in the chocolate and Nutella mix. 5. Pour the chocolate mix over Golden Grahams and Chex. Mix well until the cereal is coated in the chocolate mix. 6. Pour the cereal mix into the freezer bag, close, and shake until the powdered sugar coats the cereal. 7. Fold in the remaining Golden Grahams and marshmallows. 8. Spread the mixture onto a lined baking sheet and allow to cool 5-10 minutes. *I actually added extra chocolate chips, marshmallows, and Golden Grahams at the end #campingsnacks #campingthemeparty #trailmix #smores #smorestrailmix #campingideas #summervibes #summerrecipes #recipe #sweettooth #camping #summer #summersnack

Jessica Lovett

516,100 次观看 • 1 年前

Y’all asked for healthy sweets, and I’m here! I’m so excited to finally share these frozen chocolate peanut butter cups. Here’s how I make them! Ingredients: • 1 cup plain Greek yogurt • ½ cup peanut butter • 2 tablespoons honey • 1 tablespoon maple syrup • 1 teaspoon vanilla extract • ½ cup zero-sugar chocolate chips • 1 teaspoon coconut oil Directions: Start by adding the chocolate chips and coconut oil to a bowl. Melt in 20-second increments, stirring each time until completely melted. Add a thin layer of chocolate to the bottom of your muffin liners, then freeze for 10 minutes. While the chocolate is freezing, combine the Greek yogurt, peanut butter, honey, maple syrup and vanilla. Mix until smooth. Spoon the peanut butter mixture over the frozen chocolate, then top each one with the remaining melted chocolate. Freeze for 1–2 hours and let them sit out for a few minutes before eating. I also think crushing up a few mini Reese’s cups and adding them to the peanut butter mixture would make these taste even more like your favorite sweet treat! These are perfect to keep in the freezer for when you want something sweet. Save this recipe and let me know if you try them! #fitnessjourney #easyrecipe #healthysweets #healthydessert #fyp

Y’all asked for healthy sweets, and I’m here! I’m so excited to finally share these frozen chocolate peanut butter cups. Here’s how I make them! Ingredients: • 1 cup plain Greek yogurt • ½ cup peanut butter • 2 tablespoons honey • 1 tablespoon maple syrup • 1 teaspoon vanilla extract • ½ cup zero-sugar chocolate chips • 1 teaspoon coconut oil Directions: Start by adding the chocolate chips and coconut oil to a bowl. Melt in 20-second increments, stirring each time until completely melted. Add a thin layer of chocolate to the bottom of your muffin liners, then freeze for 10 minutes. While the chocolate is freezing, combine the Greek yogurt, peanut butter, honey, maple syrup and vanilla. Mix until smooth. Spoon the peanut butter mixture over the frozen chocolate, then top each one with the remaining melted chocolate. Freeze for 1–2 hours and let them sit out for a few minutes before eating. I also think crushing up a few mini Reese’s cups and adding them to the peanut butter mixture would make these taste even more like your favorite sweet treat! These are perfect to keep in the freezer for when you want something sweet. Save this recipe and let me know if you try them! #fitnessjourney #easyrecipe #healthysweets #healthydessert #fyp

linds.hampton

216,500 次观看 • 1 个月前

give me all the birthday cake flavored snacks! Add four cups of @Chex Mix into a large bowl and set aside. In another bowl, add 1/2 cup to 2/3 cup of white chocolate chips, 1 tbsp of @Pillsbury funfetti mix, and 1 tsp of coconut oil. Melt in the microwave in 30 second increments stirring in between until fully melted. Pour over the chex cereal and mix well. In a bag, add 1/2 cup of powdered sugar and coat with the chex mix. Add sprinkles and enjoy!! #birthdaycake #puppychow #recipe #easyrecipe #sweettreat @General Mills

give me all the birthday cake flavored snacks! Add four cups of @Chex Mix into a large bowl and set aside. In another bowl, add 1/2 cup to 2/3 cup of white chocolate chips, 1 tbsp of @Pillsbury funfetti mix, and 1 tsp of coconut oil. Melt in the microwave in 30 second increments stirring in between until fully melted. Pour over the chex cereal and mix well. In a bag, add 1/2 cup of powdered sugar and coat with the chex mix. Add sprinkles and enjoy!! #birthdaycake #puppychow #recipe #easyrecipe #sweettreat @General Mills

Emma Smith

78,000 次观看 • 4 个月前

🤎🤎 recipe👇🏼 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs, room temp. 2 tsps vanilla 1/2 cup butter 1 cup semi-sweet chocolate chips 1/2 cup flour 1/3 cup cocoa powder 1/2 tsp salt 1/2 cup chocolate chips 5 bars of Kinder Bueno chocolates, chopped white chocolate hazelnut spread +more chocolates and spread for topping Whisk together the eggs, granulated sugar, and brown sugar until smooth and slightly pale. Melt the butter and chocolate chips together in 15–20 sec intervals, stirring in between until smooth. Pour the melted chocolate mixture into the egg mixture. Mix in the vanilla extract. Add the flour, cocoa powder, and salt. Gently fold until just combined. Add the chocolate chips and Kinder chocolates. Be careful not to overmix. Pour the batter into your prepared pan and smooth it out evenly. Add spoonfuls of white chocolate hazelnut spread and swirl it into the batter using a toothpick or knife. Top with extra chocolate chips. Bake at 350F for 25–30 minutes. Allow the brownies to cool completely before topping with more hazelnut spread and Kinder chocolates. #fyp #baking #trending #viral #foryoupage

🤎🤎 recipe👇🏼 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs, room temp. 2 tsps vanilla 1/2 cup butter 1 cup semi-sweet chocolate chips 1/2 cup flour 1/3 cup cocoa powder 1/2 tsp salt 1/2 cup chocolate chips 5 bars of Kinder Bueno chocolates, chopped white chocolate hazelnut spread +more chocolates and spread for topping Whisk together the eggs, granulated sugar, and brown sugar until smooth and slightly pale. Melt the butter and chocolate chips together in 15–20 sec intervals, stirring in between until smooth. Pour the melted chocolate mixture into the egg mixture. Mix in the vanilla extract. Add the flour, cocoa powder, and salt. Gently fold until just combined. Add the chocolate chips and Kinder chocolates. Be careful not to overmix. Pour the batter into your prepared pan and smooth it out evenly. Add spoonfuls of white chocolate hazelnut spread and swirl it into the batter using a toothpick or knife. Top with extra chocolate chips. Bake at 350F for 25–30 minutes. Allow the brownies to cool completely before topping with more hazelnut spread and Kinder chocolates. #fyp #baking #trending #viral #foryoupage

️rose🍰

135,200 次观看 • 5 个月前

# 1 recipe to make in the spring and summer has got to be a light and fluffy Peanut Butter Pie😍 Peanut Butter Pie Recipe: - 1 cup powdered sugar - 8 oz cream cheese, softened - 1 cup peanut butter - 16 oz Cool Whip - 3 cups crushed chocolate graham crackers - 1/2 cup melted butter Mix the graham cracker crumbs and butter together and press firmly into two 9 inch pie pans or a 9x13 inch pan, making sure to press the mixture up the sides of the pans. Whip the powdered sugar, cream cheese, and peanut butter together until light and creamy. Mix in the cool whip to combine. Pour into the two prepared pie crusts. Top with Reese’s, chocolate chips, a drizzle of peanut butter, and graham cracker crumbs. Refrigerate at least 2 hours before serving. #dessertideas #desserts #easyrecipe #reeses #baking

# 1 recipe to make in the spring and summer has got to be a light and fluffy Peanut Butter Pie😍 Peanut Butter Pie Recipe: - 1 cup powdered sugar - 8 oz cream cheese, softened - 1 cup peanut butter - 16 oz Cool Whip - 3 cups crushed chocolate graham crackers - 1/2 cup melted butter Mix the graham cracker crumbs and butter together and press firmly into two 9 inch pie pans or a 9x13 inch pan, making sure to press the mixture up the sides of the pans. Whip the powdered sugar, cream cheese, and peanut butter together until light and creamy. Mix in the cool whip to combine. Pour into the two prepared pie crusts. Top with Reese’s, chocolate chips, a drizzle of peanut butter, and graham cracker crumbs. Refrigerate at least 2 hours before serving. #dessertideas #desserts #easyrecipe #reeses #baking

Tori and Nessa

487,000 次观看 • 7 个月前

Peanut Butter Cookies While in Az I found myself with one stick of butter, no margarine and the need for peanut butter cookies. 1 1/2 cups (180 g) all-purpose flour 3/4 tsp baking soda 1 tsp salt 1/2 cup (113 g) unsalted butter, room temperature 1 cup (260 g) peanut butter 3/4 cup (165 g) light brown sugar, firmly packed 1/4 cup (50 g) white sugar 1 large egg 1 Tbsp vanilla extract 2 cups (340 g) peanut butter chips Bake 350 11-13 min Try a mix of chocolate chip and peanut butter chips. #cookies #baking #peanutbuttercookies

Peanut Butter Cookies While in Az I found myself with one stick of butter, no margarine and the need for peanut butter cookies. 1 1/2 cups (180 g) all-purpose flour 3/4 tsp baking soda 1 tsp salt 1/2 cup (113 g) unsalted butter, room temperature 1 cup (260 g) peanut butter 3/4 cup (165 g) light brown sugar, firmly packed 1/4 cup (50 g) white sugar 1 large egg 1 Tbsp vanilla extract 2 cups (340 g) peanut butter chips Bake 350 11-13 min Try a mix of chocolate chip and peanut butter chips. #cookies #baking #peanutbuttercookies

Brook Miller

105,200 次观看 • 6 个月前

Easy and quick Chocolate chip scoop cookies. Perfect for beginner bakers. Recipe 100g butter 1/4 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1 1/2 cup flour 2 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp baking powder Pinch of salt Chocolate chips-to taste Instructions Cream In a large bowl, mix softened butter and both sugars until smooth and creamy. Add egg & vanilla Stir in the egg and vanilla until fully combined. Add dry ingredients Sprinkle flour, baking soda, and salt directly over the mixture. Stir until just combined — don’t overmix. Fold in chocolate chips Chill (important for scoopable texture!) Refrigerate 20–30 minutes so the dough firms up Bake Preheat oven to 350°F (175°C). Bake 9–11 minutes, until edges are lightly golden and centers look slightly soft. Let cool 5 minutes on the tray. #scoopcookies #chocolatechipcookies #easyrecipes #baking #cookieskillet

Easy and quick Chocolate chip scoop cookies. Perfect for beginner bakers. Recipe 100g butter 1/4 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1 1/2 cup flour 2 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp baking powder Pinch of salt Chocolate chips-to taste Instructions Cream In a large bowl, mix softened butter and both sugars until smooth and creamy. Add egg & vanilla Stir in the egg and vanilla until fully combined. Add dry ingredients Sprinkle flour, baking soda, and salt directly over the mixture. Stir until just combined — don’t overmix. Fold in chocolate chips Chill (important for scoopable texture!) Refrigerate 20–30 minutes so the dough firms up Bake Preheat oven to 350°F (175°C). Bake 9–11 minutes, until edges are lightly golden and centers look slightly soft. Let cool 5 minutes on the tray. #scoopcookies #chocolatechipcookies #easyrecipes #baking #cookieskillet

Ontodaysbake

4,100,000 次观看 • 8 个月前

New Series - Healthy Holiday Recipes! Day 1 of 25 ☃️🎄❄️ Protein Muddy Buddies Ingredients: • 6 cups rice or corn Chex (or puffed rice cereal) • 1 cup Hu chocolate chips • ½ cup Teddie’s peanut butter • 2 tbsp coconut oil • 1 tsp vanilla extract or vanilla bean powder • ¼ tsp sea salt (optional but brings out flavor) • 1-2 servings vanilla protein powder ⸻ Instructions: 1. Melt: In a small saucepan over low heat (or microwave in 20-sec bursts), melt the chocolate chips, peanut butter, and coconut oil. Stir until completely smooth. 2. Flavor: Remove from heat, stir in vanilla and salt. 3. Coat: Pour mixture over 6 cups of cereal in a large bowl. Gently fold until evenly coated. 4. Dust: Add the protein powder to a large ziplock or container. Add the chocolate-coated cereal, seal, and shake until evenly dusted and slightly dry to the touch. 5. Set: Let them cool completely and refrigerate for 15–20 minutes to firm up. They last 7-10 days in the fridge and 2-3 months in the freezer! @hukitchen @Teddie Peanut Butter @Chex Mix @Just.Ingredients #Vlogmas #christmasrecipe #holidayrecipes #holidays #healthyrecipes

New Series - Healthy Holiday Recipes! Day 1 of 25 ☃️🎄❄️ Protein Muddy Buddies Ingredients: • 6 cups rice or corn Chex (or puffed rice cereal) • 1 cup Hu chocolate chips • ½ cup Teddie’s peanut butter • 2 tbsp coconut oil • 1 tsp vanilla extract or vanilla bean powder • ¼ tsp sea salt (optional but brings out flavor) • 1-2 servings vanilla protein powder ⸻ Instructions: 1. Melt: In a small saucepan over low heat (or microwave in 20-sec bursts), melt the chocolate chips, peanut butter, and coconut oil. Stir until completely smooth. 2. Flavor: Remove from heat, stir in vanilla and salt. 3. Coat: Pour mixture over 6 cups of cereal in a large bowl. Gently fold until evenly coated. 4. Dust: Add the protein powder to a large ziplock or container. Add the chocolate-coated cereal, seal, and shake until evenly dusted and slightly dry to the touch. 5. Set: Let them cool completely and refrigerate for 15–20 minutes to firm up. They last 7-10 days in the fridge and 2-3 months in the freezer! @hukitchen @Teddie Peanut Butter @Chex Mix @Just.Ingredients #Vlogmas #christmasrecipe #holidayrecipes #holidays #healthyrecipes

Jillian | Holistic Nutrition

203,400 次观看 • 11 个月前

Dollar Tree "Crumbl" Cookies - Peanut Butter Cup (Recipe Below) Reese's cup: 2 bags of peanut butter cookie mix $2.50 1/2 stick of margarine $1.25 1 egg $1.25 Reese's peanut butter cups $1.25 Vanilla Frosting $1.25 Creamy Peanut Butter $1.25 Total cost $8.75 (Made 9 Cookies 0.97 per cookie) Cream 1/2 a stick of room temperature butter/margarine, and mix in 1 egg and 2 bags of peanut butter cookie mix (or one large bag) and 1/4 cup of creamy peanut butter. Mix this to combine then cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Roll into a smooth ball and press gently into a thick disc shape and bake at 350 degrees for 13 to 15 minutes. Immediately after baking, whack baking sheet on the counter a few times to level and crack the tops of the cookies. Set aside to cool Once cooled, whip 1 jar of vanilla frosting with 1/2 cup of creamy peanut butter (this mixture will be thick) transfer into a ziplock bag or piping bag and pipe on a swirl of frosting onto the top of each cookie. Chop up reese's cups and distribute them evenly amongst cookies enjoy! #dollartreedinners #cookierecipe #easycookierecipe #peanutbuttercookies #crumbl #crumblinspired #peanutbuttercupsrecipe #semihomemade

Dollar Tree "Crumbl" Cookies - Peanut Butter Cup (Recipe Below) Reese's cup: 2 bags of peanut butter cookie mix $2.50 1/2 stick of margarine $1.25 1 egg $1.25 Reese's peanut butter cups $1.25 Vanilla Frosting $1.25 Creamy Peanut Butter $1.25 Total cost $8.75 (Made 9 Cookies 0.97 per cookie) Cream 1/2 a stick of room temperature butter/margarine, and mix in 1 egg and 2 bags of peanut butter cookie mix (or one large bag) and 1/4 cup of creamy peanut butter. Mix this to combine then cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Roll into a smooth ball and press gently into a thick disc shape and bake at 350 degrees for 13 to 15 minutes. Immediately after baking, whack baking sheet on the counter a few times to level and crack the tops of the cookies. Set aside to cool Once cooled, whip 1 jar of vanilla frosting with 1/2 cup of creamy peanut butter (this mixture will be thick) transfer into a ziplock bag or piping bag and pipe on a swirl of frosting onto the top of each cookie. Chop up reese's cups and distribute them evenly amongst cookies enjoy! #dollartreedinners #cookierecipe #easycookierecipe #peanutbuttercookies #crumbl #crumblinspired #peanutbuttercupsrecipe #semihomemade

Dollar Tree Dinners

1,600,000 次观看 • 3 年前