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learned this when I worked in an upscale restaurant

2,871,364 просмотров • 9 месяцев назад •via X (Twitter)

Комментарии: 34

Фото профиля xrpant
xrpant9 месяцев назад

Ah yes, the classic egg and tortilla dish served at every upscale restaurant.

Фото профиля Litecoin
Litecoin9 месяцев назад

had no idea taco bell was an upscale restaurant

Фото профиля Isaac ⓨ00ton
Isaac ⓨ00ton9 месяцев назад

This is a really dumb thing to lie about 😂

Фото профиля Moe Choice
Moe Choice9 месяцев назад

Yeah, very "upscale"

Фото профиля Jersio
Jersio9 месяцев назад

Was the upscale restaurant Taco Bell???? 😂

Фото профиля Brett Delwiche
Brett Delwiche9 месяцев назад

How to scratch a non stick pan 101

Фото профиля Sherwin Prescott
Sherwin Prescott9 месяцев назад

Only an uninformed person would should metal utensils with a non-stick pan.

Фото профиля Gotrilla
Gotrilla9 месяцев назад

Taco Bell upscale af

Фото профиля Scottacular
Scottacular9 месяцев назад

Upscale meaning Village Inn? Taco Bell?

Фото профиля Northlandfox
Northlandfox9 месяцев назад

Learned to leave the shells in.

Фото профиля a b
a b9 месяцев назад

NO, YOU DIDN'T.

Фото профиля echo
echo9 месяцев назад

I learned this from your mother, we had a real nice time

Фото профиля Nick @ Nöché
Nick @ Nöché9 месяцев назад

I learned this whilst in the dorms at the University of Wisconsin-Oshkosh

Фото профиля Amy Kilroy
Amy Kilroy9 месяцев назад

So you learned to use metal utensils on a non stick pan? Ok.

Фото профиля BakersTuts
BakersTuts9 месяцев назад

You learned to use a metal fork in a teflon pan?

Фото профиля ChickenWingPete
ChickenWingPete9 месяцев назад

Was that mustard you put on that thing?…shiiiiiiiiiiiiiiit

Фото профиля Χ☓ What the Hell❓ 🔥🔥🔥 Official
Χ☓ What the Hell❓ 🔥🔥🔥 Official9 месяцев назад

Metal fork stirring in a nonstick pan!!!!!!!!!!!!😡

Фото профиля Haich
Haich9 месяцев назад

No “upscale” restaurant is serving this fucking monstrosity!

Фото профиля Doug Millett 🪴
Doug Millett 🪴9 месяцев назад

just needs a bit more butter in the pan on each side of the tilla

Фото профиля Swede
Swede9 месяцев назад

This looks like it can cost $2.99 or $22

Фото профиля wlgriffiths
wlgriffiths9 месяцев назад

I’m guessing that restaurant had aluminum cookware not coated in teflon, which is why in that context it was okay to use a fork to manipulate the food.

Фото профиля Georgia Blessed.
Georgia Blessed.9 месяцев назад

You learned to use a metal fork in a non-stick pan at an upscale restaurant? BS! i learned to cook at a greasy spoon breakfast joint, and were weren't event allowed to use dish soap on our egg pans.

Фото профиля Josh
Josh9 месяцев назад

Purchase here 👇

Фото профиля PaPa Encyclopedia
PaPa Encyclopedia9 месяцев назад

That’s a lot of work to make something unhealthy. The shredded cheese is full of cellulose, the chopped ham is salty pressed meat, the yellow mustard is high fructose corn syrup and god know what the other ingredient is.

Фото профиля DaRulerMM.hbar
DaRulerMM.hbar9 месяцев назад

This is life changing 🤯

Фото профиля Itsabagel
Itsabagel9 месяцев назад

Upscale restaurants don't use Teflon pans.

Фото профиля EASTERN srcs
EASTERN srcs9 месяцев назад

I guess the upscale restaurant didn’t teach her not to use a fork on nonstick pan

Фото профиля Eva Can Car
Eva Can Car9 месяцев назад

i was lost on the meaning of upscale when i saw the tortilla

Фото профиля QuantumCELL
QuantumCELL9 месяцев назад

a fork on non-stick pan ? Should be sent to jail.

Фото профиля Eric N. Kniffin
Eric N. Kniffin9 месяцев назад

You learned to use a fork on a non-stick pan? 🫤

Фото профиля Paul
Paul9 месяцев назад

Scramble them eggs

Фото профиля Enda Nagle
Enda Nagle9 месяцев назад

Which ‘upscale’ Restaurant??

Фото профиля Mantana Soss
Mantana Soss9 месяцев назад

I’m sure an upscale restaurant taught you how to scape a pan with silverware. Just another fool on the internet who saw something and tried to make it theirs

Фото профиля Matthew DeLancey
Matthew DeLancey9 месяцев назад

You learned to allow a piece of the cracked egg shell to stay in the egg whites?

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