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learned this when I worked in an upscale restaurant

2,871,829 Aufrufe • vor 10 Monaten •via X (Twitter)

34 Kommentare

Profilbild von xrpant
xrpantvor 10 Monaten

Ah yes, the classic egg and tortilla dish served at every upscale restaurant.

Profilbild von Litecoin
Litecoinvor 10 Monaten

had no idea taco bell was an upscale restaurant

Profilbild von Isaac ⓨ00ton
Isaac ⓨ00tonvor 10 Monaten

This is a really dumb thing to lie about 😂

Profilbild von Moe Choice
Moe Choicevor 10 Monaten

Yeah, very "upscale"

Profilbild von Jersio
Jersiovor 10 Monaten

Was the upscale restaurant Taco Bell???? 😂

Profilbild von Brett Delwiche
Brett Delwichevor 10 Monaten

How to scratch a non stick pan 101

Profilbild von Sherwin Prescott
Sherwin Prescottvor 10 Monaten

Only an uninformed person would should metal utensils with a non-stick pan.

Profilbild von Gotrilla
Gotrillavor 10 Monaten

Taco Bell upscale af

Profilbild von Scottacular
Scottacularvor 10 Monaten

Upscale meaning Village Inn? Taco Bell?

Profilbild von Northlandfox
Northlandfoxvor 10 Monaten

Learned to leave the shells in.

Profilbild von a b
a bvor 10 Monaten

NO, YOU DIDN'T.

Profilbild von echo
echovor 10 Monaten

I learned this from your mother, we had a real nice time

Profilbild von Nick @ Nöché
Nick @ Nöchévor 10 Monaten

I learned this whilst in the dorms at the University of Wisconsin-Oshkosh

Profilbild von Amy Kilroy
Amy Kilroyvor 10 Monaten

So you learned to use metal utensils on a non stick pan? Ok.

Profilbild von BakersTuts
BakersTutsvor 10 Monaten

You learned to use a metal fork in a teflon pan?

Profilbild von ChickenWingPete
ChickenWingPetevor 10 Monaten

Was that mustard you put on that thing?…shiiiiiiiiiiiiiiit

Profilbild von Χ☓ What the Hell❓ 🔥🔥🔥 Official
Χ☓ What the Hell❓ 🔥🔥🔥 Officialvor 10 Monaten

Metal fork stirring in a nonstick pan!!!!!!!!!!!!😡

Profilbild von Haich
Haichvor 10 Monaten

No “upscale” restaurant is serving this fucking monstrosity!

Profilbild von Doug Millett 🪴
Doug Millett 🪴vor 10 Monaten

just needs a bit more butter in the pan on each side of the tilla

Profilbild von Swede
Swedevor 9 Monaten

This looks like it can cost $2.99 or $22

Profilbild von wlgriffiths
wlgriffithsvor 10 Monaten

I’m guessing that restaurant had aluminum cookware not coated in teflon, which is why in that context it was okay to use a fork to manipulate the food.

Profilbild von Georgia Blessed.
Georgia Blessed.vor 10 Monaten

You learned to use a metal fork in a non-stick pan at an upscale restaurant? BS! i learned to cook at a greasy spoon breakfast joint, and were weren't event allowed to use dish soap on our egg pans.

Profilbild von Josh
Joshvor 10 Monaten

Purchase here 👇

Profilbild von PaPa Encyclopedia
PaPa Encyclopediavor 10 Monaten

That’s a lot of work to make something unhealthy. The shredded cheese is full of cellulose, the chopped ham is salty pressed meat, the yellow mustard is high fructose corn syrup and god know what the other ingredient is.

Profilbild von DaRulerMM.hbar
DaRulerMM.hbarvor 10 Monaten

This is life changing 🤯

Profilbild von Itsabagel
Itsabagelvor 10 Monaten

Upscale restaurants don't use Teflon pans.

Profilbild von EASTERN srcs
EASTERN srcsvor 10 Monaten

I guess the upscale restaurant didn’t teach her not to use a fork on nonstick pan

Profilbild von Eva Can Car
Eva Can Carvor 10 Monaten

i was lost on the meaning of upscale when i saw the tortilla

Profilbild von QuantumCELL
QuantumCELLvor 10 Monaten

a fork on non-stick pan ? Should be sent to jail.

Profilbild von Eric N. Kniffin
Eric N. Kniffinvor 10 Monaten

You learned to use a fork on a non-stick pan? 🫤

Profilbild von Paul
Paulvor 10 Monaten

Scramble them eggs

Profilbild von Enda Nagle
Enda Naglevor 10 Monaten

Which ‘upscale’ Restaurant??

Profilbild von Mantana Soss
Mantana Sossvor 10 Monaten

I’m sure an upscale restaurant taught you how to scape a pan with silverware. Just another fool on the internet who saw something and tried to make it theirs

Profilbild von Matthew DeLancey
Matthew DeLanceyvor 10 Monaten

You learned to allow a piece of the cracked egg shell to stay in the egg whites?

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