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Lemon Butter Scallops

36,994 просмотров • 6 месяцев назад •via X (Twitter)

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If you think scallops are hard to make at home, let me show you how easy it is to make a Dan-Good batch! 🤤🔥 We're taking fresh sea scallops, seasoning them up with Dan-O's SPG Tri-O and Sea-soning, then getting them into a hot skillet for that beautiful golden-brown crust. Finish them off with a little melted butter, and you've got tender, juicy scallops with BIG flavor in every bite! The garlic and pepper from SPG Tri-O paired with the savory herbs and spices in Sea-soning make these a match made in seafood heaven. No fancy restaurant required! Now tell me, would you serve these as an appetizer or make them the star of dinner? 👀 Get the full Seasoned Scallops recipe here: Ingredients ½ tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) ½ tbsp Dan-O’s SEA-Soning Seasoning 1 lb large sea scallops, side muscles removed 1 tbsp ghee (clarified butter) 4 tbsp unsalted butter, cut into small pieces Let’s Make It! Prepare the Scallops: Pat the scallops thoroughly dry with paper towels to remove excess moisture. Arrange them flat on a clean surface. Season the Scallops: Lightly sprinkle the scallops with Dan-O’s SPG Tri-O and Dan-O’s SEA-Soning Seasoning, coating both sides evenly. Gently pat the seasonings into the surface, avoiding a heavy coating so the scallops can develop a beautiful golden-brown sear. Heat the Skillet: Place a cast-iron skillet over high heat and preheat for about 3 minutes until very hot. Add the ghee and swirl to coat the bottom of the skillet. Sear the Scallops: Carefully place the scallops flat in the hot skillet, leaving space between each one. Sear undisturbed for about 90 seconds until a golden-brown crust forms on the bottom. Flip and Add the Butter: Flip the scallops with tongs and add the butter around them. Allow the butter to melt, then tilt the skillet slightly and spoon the melted butter over the scallops as they finish cooking, about 90 seconds more. Cook until the scallops are opaque and reach an internal temperature of 145°F. Serve: Transfer the scallops to a serving platter and spoon the flavorful melted butter from the skillet over the top. Serve and Yum Yum Get Ya Sum!

Dan-O’s Seasoning

14,200 просмотров • 1 день назад