Let’s make this 🇫🇷

BISH THATS SCALLOPED POTATOES. Recipe is on the box.

After reading some of these comments on this post (and many others posts). it’s clear we have a problem with simple civility and/or the need to be better than someone else. This woman was kind enough to post this recipe, show the steps and prep and the end result truly appears delicious! Too many people were either downright nasty and mean or wanted to post a completely different potato dish trying to sound superior. Kindness, respect and decency is just lost on so many people these days.

This is Julia Child’s recipe for those throwing their hands up in the air. Still, I think this woman’s recipe looks delicious. Love the rosemary.

Here is another recipe from Julia Child’s ‘Mastering the Art of French cooking”. She has 6 more variations in this book alone with stock as liquid etc. This one uses milk, butter and Swiss cheese. However, I think the recipe posted by the OP looks delicious and like the rosemary touch. Cream would make it heavier than milk. My mother always used milk.

So… scalloped potatoes. We’re not going to try to learn to pronounce let alone remember whatever it is you said.

I really want that baking dish! Could you give some info? I can’t wait to make this!!!

I want it too. The shape is fantastic

I love it

@EvaLovesDesign Hey ladies, I'm glad you're enjoying our famous gratin dauphinois but please chill on the salt and butter, damn you're killing your arteries. And try the famous Boeing bourguignon !

@EvaLovesDesign Oh and the layers are supposed to go horizontally 👍

@EvaLovesDesign We do tend to do things a little differently here in America don’t we 🤣 ♥️ Also sea salt and butter are good for you! Enjoy them!

@sebbarth75 @EvaLovesDesign Wack grated cheddar cheese 🧀 that bangs it up a notch Ho cracked black pepper 😝

@sebbarth75 @EvaLovesDesign Yum!

I don’t know how many people I’ve see in the office who’ve “mandoline’d” off the tips of their fingers by not using the finger guard. 🩸 Don’t be like this lady.

“Woman discovers scalloped potatoes, claimsFrench special cuisine” and insults the English”. Full article below.👇

I would love to make this but I just don’t have tyme.

This is NOT a proper recipe. Please ignore. Try this

Isn’t this scalloped potatoes? 😂

Yes. I would probably add cooked bacon & cooked mushrooms in bacon oil with garlic & onion which is even better with celery carrot balsamic glaze & oacv & that would be my kind of yum💥🙏🏻👑

Gratin Dauphinois is a traditional dish from the French Alps (Grenoble area). Don't forget the pinch of nutmeg! If you like it, you could be thrilled to discover another French potato dish, called Tartiflette!!

The beginning of the video had me not interested.

Fancy name for sideways scalloped potatoes

Putain. Gratin Dauphinois - basically scalloped potatoes… Cook bacon + caramelize Shallots in bacon grease = mix with stated cream mixture Flat Layer of potato at bottom Cream Layer Cream Layer Cream Layer Gruyère / raclette Bake La vraie recette.

Here’s another potato dish that is similar that looks so goooood! Elle, I’m glad you came up in my feed today. You have a new follower.

For the last 10 minutes, top it with Gruyère cheese to make it next-level for that extra melty, nutty kick! 😋 A great side dish idea for the holidays.

Where’s the gruyere? What is she doing to these potatoes without the gruyere?

You have to use French butter, and cream for it to taste authenticity French.

I put more cheese and call them scalloped

What mean did you like to serve this with? I could see it going well with the roast. I could see it going well with the steak. I could see it going well with something braised. What’s your favorite?

This is a fabulous presentation and recipe of this dish! It’s really very simple, but elegant. The mandoline makes this a breeze. Very well done!

Come to my home and I’ll make it for you…perfection.

You mean Scolloped Potatoes 🥴

Au gratin??? Because that’s all I see!

Mandolin is by far the most dangerous tool in the kitchen. Failure to mention this in any recipe is truly irresponsible.

You’re making Daddy hungry ! To top it off in the end - I think a couple more hand shakes of shredded cheese and burn the cheese please.

This that yt ppl food niqqas talm bout what is yt ppl food?

This is NOT the « Gratin Dauphinois » receipe. Missing Nutmeg! Essential’, and there is no rosemary and thyme… Pissed-off about people who are modifying facts… This dish will NEVER taste as real Dauphinois gratin!

Nobody goes to someone else’s house and says make this Ignorant moron

Essentially potatoes Alfredo. She forgot the parm.

Potatotouille

Is this for real? That’s what anyone who’s been to church in the Midwest knows as potato hotdish or funeral potatoes.