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"Loved it! So ingenious and simple." This recipe, adapted from Ferran Adrià's cookbook, comes together in minutes using only eggs, salted potato chips and olive oil.

The New York Times

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1,475,836 views • 3 years ago •via X (Twitter)

Health & Wellness Food Arts

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11 Comments

Falcon Medina3 years ago

Una tortilla española agringada.

RedDeer.Games IR1 year ago

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Cogito ergo Mecagoendios 🐀 @[email protected]3 years ago

This is like putting lunchables between two slices of bread and calling it a Philly Steak

Bombona amarilla3 years ago

Pues cuando prueben la de verdad... 🤣

Sean Allard3 years ago

How to turn a nutritious omelette into something unhealthy.

Jorge Toledo Moreno3 years ago

esta tortilla de patatas de paquete, ya la hacia yo, no se ha descubierto nada nuevo, tan solo que la ha hecho ferra adria, y esta muy buena y te saca de un apuro.

Ted3 years ago

People are going to freak out even though this is really good, easy, and is a Ferran Adria and Jose Andres-approved technique for a quick Spanish tortilla.

Guillaume Lairloup3 years ago

Frankenstein food

Carlos Aznarez3 years ago

Esa tortilla la hace otro y directo a la hoguera, poldio que blasfemia!! Patatas chips

Natalia Nieto3 years ago

No. Love, Spain.

Carlos OBLITAS3 years ago

Primero probar y luego opinar. Ferran Adrià es un Chef del Top mundial y con su restaurante El Bulli fue el Nº 1 del Mundo los años 2002, 2006, 2007, 2008 y 2009; casi nada.

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