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"Loved it! So ingenious and simple." This recipe, adapted from Ferran Adrià's cookbook, comes together in minutes using only eggs, salted potato chips and olive oil.

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The New York Times

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1,475,868 görüntüleme • 3 yıl önce •via X (Twitter)

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Falcon Medina profil fotoğrafı
Falcon Medina3 yıl önce

Una tortilla española agringada.

RedDeer.Games IR profil fotoğrafı
RedDeer.Games IR2 yıl önce

🔥 Think you can handle the heat? 🔥 "COOKING" will put your skills to the test! 🧑‍🍳 Run the best restaurant in the middle of the city, complete orders, learn new recipes, and improve your cooking skills. 🍳👩‍🍳 #NintendoSwitch Cook it now - here:

Cogito ergo Mecagoendios 🐀 @elrohir@mastodon.gal profil fotoğrafı
Cogito ergo Mecagoendios 🐀 @[email protected]3 yıl önce

This is like putting lunchables between two slices of bread and calling it a Philly Steak

Bombona amarilla profil fotoğrafı
Bombona amarilla3 yıl önce

Pues cuando prueben la de verdad... 🤣

Sean Allard profil fotoğrafı
Sean Allard3 yıl önce

How to turn a nutritious omelette into something unhealthy.

Jorge Toledo Moreno profil fotoğrafı
Jorge Toledo Moreno3 yıl önce

esta tortilla de patatas de paquete, ya la hacia yo, no se ha descubierto nada nuevo, tan solo que la ha hecho ferra adria, y esta muy buena y te saca de un apuro.

Ted profil fotoğrafı
Ted3 yıl önce

People are going to freak out even though this is really good, easy, and is a Ferran Adria and Jose Andres-approved technique for a quick Spanish tortilla.

Guillaume Lairloup profil fotoğrafı
Guillaume Lairloup3 yıl önce

Frankenstein food

Carlos Aznarez profil fotoğrafı
Carlos Aznarez3 yıl önce

Esa tortilla la hace otro y directo a la hoguera, poldio que blasfemia!! Patatas chips

Natalia Nieto profil fotoğrafı
Natalia Nieto3 yıl önce

No. Love, Spain.

Carlos OBLITAS profil fotoğrafı
Carlos OBLITAS3 yıl önce

Primero probar y luego opinar. Ferran Adrià es un Chef del Top mundial y con su restaurante El Bulli fue el Nº 1 del Mundo los años 2002, 2006, 2007, 2008 y 2009; casi nada.

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