make pizza great again 🍕

take the journey

This is why I eat sourdough bread. The sour is fermentation that purifies the dough. Soy/tofu is a neurotoxin until it's gone through fermentation so soy sauce is okay, but otherwise it changes your brain chemicals turning you into another gender. ☝️🔥☝️

Using the dough 2 days later doesn’t mean it wasn’t made fresh today though lol

It’s the glyphosate and the GMO flours making people sick. Everyone I know that uses flour from Europe is suddenly cured of gluten intolerance.

Dough can be made fresh daily and fermented for 3 days. Dough made on Sat for Tues Sun for Wed Mon for Thurs Etc I have never heard of a place that makes their own dough daily for same day use. 3 day ferment is common practice.

Does your son make it every day?

Dude, you’re making “fresh dough daily” too. Most real pizza places that say that are not using the dough made that day.

Bro, if you make dough on Sat to use on Tues, then make dough on Sun to use Wed, and make dough on Mon to use Thurs…you’re making dough fresh daily.

I keep hearing that the whole country has a gluten issue but idk what that even means and literally nobody I know has that

I have never gotten sick from eating pizza.