Make your burger at home 🍔

No spices needed?

Burger needed to rest after cooking, onions should be cooking before the burger, bacon not crisp enough. Other than that not bad

As soon as the pile of cheese went in the patty and they cooked everything in butter you know it’s American 😅

Where's the seasoning for the meat bruh?

You don't need gloves you can always just....wash your hands.

Shame on you. Now I'm hungry🤣 Fantastic recipe!

Hold the Big Mac sauce bruh

There is really no need to put onion inside the the meat.

Never wear toxic plastic gloves to touch your food. That is crazy!

Get that nasty ass white tomato out of my face.

That looks way too good to be homemade

Bacon doesnt belong on a good burger... all you taste is bacon

I hasn’t seen meat that overworked since I got high speed internet

Still prefer smash burgers but we divide the beef exactly the same down to color of spatula

Raw tomatoes ruin everything.

Man yall crackas don’t season shit

That looked trash

One big difference comes rather from the minced meat, not always from the fact that you shaped the burger yourself. In ready minced meat you often have parts you wouldn’t eat normally. Either mince your meat yourself or ask the butcher to do it with a part you chose.

Hell yeah that looks fantastic! And he even put more cheese on top, exactly what I would do, no one ever does that with a juicy lucy!

Why tf cooking raw meat juice into ur bacon

Americans stay with high cholesterol

Can you at least source who you got this from or provide the recipe?

너무 맛있어 보여요~~^^한번 도전 해볼 만큼 ㅎㅎㅎ 다음에 시간 될때~~^^만들어 보려고 소중히 퍼가겠습니다 ㅎㅎㅎ감사합니다~~^^

Way better than the shit they serve in all fast-food's brand

Looks disgusting

Did he change the wheel before or after manhandling the raw mince?

That sauce contains grilled onions The grilled onions are IN the SAUCE

Shite

@FinsFaithfulPod Bacon is not cooked 😐

Chances this burger is more than a 5…..vanishingly small

Way too much going on here.

@grok What cooking pan is used?

HOLY SHIT what a genius way of separating the mince equally 😂😂 I have always made my homemade burgers by putting it into a big bowl, cracking two eggs in there and some seasonings and then moulding it into a burger, always get some bigger than others and the last one tiny 😂