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Making cake decorations. Hand writing with chocolate is my preferred method. I usually write it three or four times, chill them and then choose the best looking one once it’s solid. It makes it so much easier to place the writing on the cake, as opposed to running the...

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Dubai Cake Pops 3 eggs 1 cup water 1/2 cup oil 1 box chocolate cake mix 2 cups chocolate for melting 24-30 sticks or straws 1 cup Kunafa dough 1/2-1 cups pistachio paste Preheat the oven to 350° In a bowl add the eggs, water, oil and cake mix. Mix it for a few minutes until there’s no clumps in the cake. I prefer using an 8 inch round baking pan spray with nonstick spray and pour the cake mix right into. Put it in the oven for about 25-35 minutes. Don’t overbake it. Well, that’s in the oven. Bake the Kunafa dough for 20 to 25 minutes until it’s golden brown at 350°. Take it out and let it cool out. Mix the pistachio piece with the dough and roll those into small balls. Place these in the freezer for 30 minutes. When the cake comes out of the oven, put it into a stand mixer while still hot. Start mixing it because of the heat from the hot cake. You’ll notice it’ll start to clump that’s perfect. Take them out either using your hand or scooper start scooping out the Kunafa balls into the cake pops cover them with the cake pop and roll them into a nice perfect size ball and put them into the freezer for a few hours. Once they’ve harden up, take them out of the freezer and starting to stick on one end. Melt the chocolate and 30 second increments until they’re completely melted usually mix the chocolate every time the 30 seconds are up. It should take a total of 1 1/2 minutes to melt the white chocolate. Dip the cake pops into the chocolate and completely caught that they should dry up in less than a minute or so and usually they’re ready or put them back in the fridge until you’re ready to serve them and enjoy. #chocolate #kunafa #fyp #fypシ #recipe #easyrecipes #cakepops #cakepop #delicious #chocolates #cake

Connie Homayed Kazan

291,600 次观看 • 1 年前

Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet

janellenichole_baker

180,900 次观看 • 11 个月前

This Toffee Poke Cake is a rich and indulgent dessert that my family loves to request for their birthdays! It’s made with a boxed chocolate cake, sweetened condensed milk, caramel sauce, and topped with Cool Whip and toffee bits. The perfect treat for any celebration! Ingredients: • 1 box chocolate cake mix (+ ingredients called for on the package) • 1 (14 oz) can sweetened condensed milk • 1 (14 oz) jar caramel sauce (homemade or store-bought) • 1 (8 oz) container Cool Whip • 1 cup toffee bits Instructions: 1. Bake the Cake: Prepare the chocolate cake mix according to the package directions in a 9x13-inch pan. Let the cake cool completely. 2. Poke the Cake: Using a chopstick or the handle of a round spoon, poke about 50 holes all over the cooled cake. 3. Add the Toppings: Drizzle the sweetened condensed milk evenly over the cake, letting it seep into the holes. Then, drizzle the caramel sauce over the cake. 4. Top with Cool Whip and Toffee Bits: Spread a layer of Cool Whip over the cake, then sprinkle toffee bits on top. 5. Chill and Serve: Refrigerate the cake for several hours to let the flavors meld. Serve chilled and enjoy! This Toffee Poke Cake is sure to be a family favorite! #ToffeeCake #ChocolateLovers #PokeCake #CaramelDessert #EasyDesserts #BirthdayCake #CakeLovers #DeliciouslyBold #CakeRecipe #HomemadeDesserts #CoolWhipCake #DessertInspiration #FamilyFavorites #IndulgentTreats #BakingFromScratch #SweetTooth #DessertGoals #BakersOfInstagram #CakeIdeas #BakingJoy

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71,800 次观看 • 2 年前