Making cake is that simple?? Oh this is dangerous 😭

‘The taste is delicate, sweet and soft’ I wonder how this can taste sweet since there was no sugar added. At all.

India Rose Crawford's stop-motion features Frog & Toad in a cozy world. Here, Frog is baking Toad’s favorite cake.

** ATTENTION ** I am currently making this. It is right now in my rice cooker. I used the following in order: -6 eggs beaten -2 cups flour, mixed into egg. It got VERY thick VERY quickly. I stop mixing after maybe 5 seconds and added: -5/8 cup of milk. I stirred this into the thickness shown. I feel like there should have been something added to the flour part before the milk, maybe it actually was yogurt they don’t show you because it didn’t mix into yogurt UNTIL I added the milk. -about 1:8-1/4 cup of oil somewhere in between. They said spoonful but they showed what looks to be a quarter cup. -I put in 1 1/2-2 TBS of sugar in here. I want to make sure it has SOME sugar in there if not much. -coated the rice cooker, dumped her in there put on the lid. Now I use a glass covered rice cooker and it has a steam port so I plugged it off with a food safe piece of a utensil (cake pop stick, plastic) -turned on cooker. Tick tock!!

I wanted this to be good. It is not. At all.

No sugar?

So... the "cake" browned after being in a rice cooker that turn off after hitting the boiling point of water... The cake is a lie.

How does this taste?

don't make this way cake we tried worst taste

Bruh I think they made cheese