Making caramel is not so easy.

1 your heat was way too high and you need to add the cream slowly so this doesn't happen.

turn down the heat babe

Terrible fucking song, couldn’t even watch the video

It’s easy when done correctly lol

Caramel is not supposed to be anything but sugar and maybe water. Idk how americans can get it so wrong.

Split the cream in half with 2 stages to avoid the mess, Don't scrape the bottom, Where's the vanilla? and the thermometer? I'll hold judgement with the marshamllows til ive tried that.

Why it’s in high? It’s suppose to cook slow

Use a bigger pot, goober.

Just boil an unopened can of sweetened condensed milk for a hour or so fully submerged. Doesn’t result in the same exact thing but close enough for 75% of the things you use this type of caramel for.

forgot to warm the cream to minimize splatter

Looks like the cream was cold. Hot cream into hot sugar.

That's my favorite salt, so thin and crunchy <3 It's a finishing salt though and pointless to add to that there as it's gonna melt. Way too expensive lol.

Thats not how you make caramel bro

How do grow-ass adults struggle this much with basic things.

Not everything is meant to cook on a high level oh my god

It’s actually way easier than this person is making it look. As long as you pay attention to what you’re doing, your caramel will turn out great

If caramel is burned sugar and milk, it needs a different name.

What in the bewitched cauldron is this concoction? 😅

That looks like hot lava 😳 one misstep and yer done for

If you weren't using one of your hands to film this you could whisk while slowly pouring (and turning the temp down) and avoid all this!

If you still can’t make caramel how tf did you ever pass nutella tricks class in school?

It’s supposed to be off heat and cream added slowly

nigga you can make caramel in the microwave lmao no one can tell the difference

I have tried many times and could never get it. Always burned.

Seeing maldon salt in videos makes me wonder how wide spread is it like tiptree jam.

Making my grandmother's seafoam candy (divinity using brown sugar), there's one point early on when the boiling sugar water suddenly wants to leave the pot.

Just boil the condensed milk in the can

Pq vcs são burros

The way it's already burnt

Nothing worth doing is

First....a bigger pot.

It's actually very easy. They make these things called candy thermometers 😉

It's very easy for me... I spread it on sugar-free pancakes...

calm down goddamnn

@iWant_YourLove Why they add it so fast???