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Making chocolate popcorn

5,329,121 次观看 • 1 年前 •via X (Twitter)

10 条评论

Daddest Mfer alive 的头像
Daddest Mfer alive1 年前

Much easier if you throw the foil pack in the microwave.

Kaltoro ⚡️ 的头像
Kaltoro ⚡️1 年前

Ok I get it, but goddamn that's a lot of butter

Tom Price 的头像
Tom Price1 年前

Take this tiktok/instagram content back to where it came from

Lee Brill 的头像
Lee Brill1 年前

There was a Community Notes on this when it was posted on Nov.6

José Cabellos 的头像
José Cabellos1 年前

That's faker than a three dollar bill.

Jacek Smal 的头像
Jacek Smal1 年前

Neurological Effects: There have been concerns linking aluminum exposure to neurological disorders like Alzheimer’s disease. While some studies suggest a possible association, the evidence is not conclusive, and many experts argue that dietary exposure from aluminum foil is unlikely to contribute significantly to these health risks. The most direct evidence of aluminum toxicity relates to occupational exposure or in individuals with impaired kidney function.

Lucrilhos 🆙 的头像
Lucrilhos 🆙1 年前

This does not work, the chocolate would burn in temperatures way bellow the necessary to pop the kernel. Kenels pop at 180C (400F) and chocolate burns at 50C (122F)

All American Dolly 的头像
All American Dolly1 年前

Glad you didn't throw that in the microwave, that would have been a little snap, crackle, boom ...fire

Melania G. 的头像
Melania G.1 年前

This is the homemade version of my childhood favorite- Jiffy Pop. I'm surprised they still sell it because I haven't seen it in the supermarket for decades:

𐂃 的头像
𐂃1 年前

If you want chocolate popcorn, pop the corn first then coat it with melted chocolate. Don’t do this, you’ll end up with a burnt mess.

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