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Making chocolate popcorn

5,329,251 просмотров • 1 год назад •via X (Twitter)

Комментарии: 10

Фото профиля Daddest Mfer alive
Daddest Mfer alive1 год назад

Much easier if you throw the foil pack in the microwave.

Фото профиля Kaltoro ⚡️
Kaltoro ⚡️1 год назад

Ok I get it, but goddamn that's a lot of butter

Фото профиля Tom Price
Tom Price1 год назад

Take this tiktok/instagram content back to where it came from

Фото профиля Lee Brill
Lee Brill1 год назад

There was a Community Notes on this when it was posted on Nov.6

Фото профиля José Cabellos
José Cabellos1 год назад

That's faker than a three dollar bill.

Фото профиля Jacek Smal
Jacek Smal1 год назад

Neurological Effects: There have been concerns linking aluminum exposure to neurological disorders like Alzheimer’s disease. While some studies suggest a possible association, the evidence is not conclusive, and many experts argue that dietary exposure from aluminum foil is unlikely to contribute significantly to these health risks. The most direct evidence of aluminum toxicity relates to occupational exposure or in individuals with impaired kidney function.

Фото профиля Lucrilhos 🆙
Lucrilhos 🆙1 год назад

This does not work, the chocolate would burn in temperatures way bellow the necessary to pop the kernel. Kenels pop at 180C (400F) and chocolate burns at 50C (122F)

Фото профиля All American Dolly
All American Dolly1 год назад

Glad you didn't throw that in the microwave, that would have been a little snap, crackle, boom ...fire

Фото профиля Melania G.
Melania G.1 год назад

This is the homemade version of my childhood favorite- Jiffy Pop. I'm surprised they still sell it because I haven't seen it in the supermarket for decades:

Фото профиля 𐂃
𐂃1 год назад

If you want chocolate popcorn, pop the corn first then coat it with melted chocolate. Don’t do this, you’ll end up with a burnt mess.

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