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Making home made chicken nuggets

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Science girl

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6,013,173 views • 1 year ago •via X (Twitter)

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Tyson chicken nuggets have the texture of a sponge. It’s even squishy like a sponge It looks fake, because it kinda is Tyson markers their chicken nuggets as “100% white meat chicken,” but it’s not true. It’s marketing What’s really in these chicken nuggets is: Processed chicken nuggets with mechanically separated chicken mixed with - Water injected to increase weight and juiciness - Binders and fillers like wheat flour, starches, soy protein isolates, textured vegetable protein or sodium phosphates - Breading and seasoning It’s not with “100% white meat chicken,” but more of a restructured meat paste The chicken is heavily engineered for cost and consistency Our food is a science experiment. We were never meant to eat food like this Make America Healthy Again
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