Making pasta on a blackstone is wild as hell.

I can’t afford a Blackstone or a Weber, so I’ve got my eye on this bad boy right here. #ad😘

Ralph The Baker is an incredible account to follow. He makes almost everything on the black stone.

I just discovered him today I’m obsessed.

Only someone that can't cook would find this odd.

Awww… you’re new here.

Pasta looks boiled and cooked before hand. He just warming it up and adding the last ingredients

The cream is what’s got me impressed.

Anymore sodium and I’ll have a heart attack…

That looks really good except for the reptile.

Yeah I’m gonna do this on the stove but I’m gonna do crawfish and shrimp!