Making perfect hamburger…

Hi olivia welcome to x

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It appears that I’ve fallen in love with you

@cynthia_hayes

Shoulda used a cast iron.

Brioche bun is a suckers game. Looks good, but not the best tasting.

I feel like it’s not technically a hamburger if there’s pork in it but I’m open to new ideas.

Thanks for opening up to Twitter. Your Spotify playlist is my regular background music for cooking !

overcooked the meat

great job, it looked insane !! have you ever tried salting the onions after caramelizing them? Salt drains humidity from the onions, which prevents caramelization.

Need