MAKING THIS TONIGHT OMG

Helpful hint, add a couple teaspoons of baking soda into the broth. It will help the outside crisp up even more while keeping the insides nice and fluffy.

space meets sound

They are like Fondant potatoes

I’ve only attempted fondant potatoes once and they came out under done, but I’m anxious to try again

Too much work dice em up oil season oven 425 Set forget babe wink

Honestly, that’s probably what I’ll do tonight. I’m still exhausted from our weekend of traveling lol.

Holy moly I need to try making this!

I’ve always wanted to try those.

This keeps pixelating like it’s a dirty picture, and it might not be wrong, in the best way

Looks good 👍

I like to mix oil when I do it this way, with duck fat and avocado oil