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McDonald’s Apple Pie is filled with refined flour, added sugars, vegetable oils, dough conditioners, emulsifiers, preservatives, and processing aids to deliver the same taste and texture at massive scale while extending shelf life.

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13,013 görüntüleme • 3 ay önce •via X (Twitter)

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The McDonald’s pancakes you pay so much money for just come frozen in a plastic bag and are thrown in the microwave They are extremely ultra-processed and filled with additives, they contain: - Sodium Aluminum Phosphate, an Aluminum-based leavening agent - Emulsifiers include mono/diglycerides, sodium stearoyl lactylate, propylene glycol monoesters. This is used for texture and shelf life - Xanthan gum is used as a thickener and to stabilize - It also has chemical flavoring, soybean oil and a bunch of other junk This is all in pancakes….. stop eating this, it’s poison None of this should be legal to consume

The McDonald’s pancakes you pay so much money for just come frozen in a plastic bag and are thrown in the microwave They are extremely ultra-processed and filled with additives, they contain: - Sodium Aluminum Phosphate, an Aluminum-based leavening agent - Emulsifiers include mono/diglycerides, sodium stearoyl lactylate, propylene glycol monoesters. This is used for texture and shelf life - Xanthan gum is used as a thickener and to stabilize - It also has chemical flavoring, soybean oil and a bunch of other junk This is all in pancakes….. stop eating this, it’s poison None of this should be legal to consume

Wall Street Apes

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Comparing the ingredients of America’s number 1 selling tortilla brand “Mission,” available in every grocery store, to tortillas from a Mexican market The Mission tortillas are filled with chemicals, preservatives and artificial ingredients The Mexican market tortillas contain “Corn and water. That’s it” Mission Tortillas in American grocery stores include - Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) - Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) - Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate and Sorbic Acid A literal science experiment Make America Healthy Again

Wall Street Apes

260,869 görüntüleme • 4 ay önce

Comparing the ingredients of America’s number 1 selling tortilla brand “Mission,” available in every grocery store, to tortillas from a Mexican market The Mission tortillas are filled with chemicals, preservatives and artificial ingredients The Mexican market tortillas contain “Corn and water. That’s it” Mission Tortillas in American grocery stores include - Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) - Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) - Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate and Sorbic Acid A literal science experiment

healthbot

20,512 görüntüleme • 4 ay önce

Looking at this apple pie shaped like a rose, I think it could be the most beautiful and delicious apple pie in the world. It looks absolutely wonderful, and the floral decoration is so lovely! 🌹🌹🌹 ✨ Ingredients : • 500 g wheat flour (3½–4 cups) • 200 g sour cream • 200 g butter (for the dough) • 2 eggs (1 for the dough, 1 for brushing) • 1 tsp baking powder ✨ Filling 1: 1• 100 g butter • 1½ cups sugar (200 ml cup) • Spices, to taste ✨Filling 2 : 2• 1 cup sugar (200 ml cup) • 150 ml water • 50 g honey.

Looking at this apple pie shaped like a rose, I think it could be the most beautiful and delicious apple pie in the world. It looks absolutely wonderful, and the floral decoration is so lovely! 🌹🌹🌹 ✨ Ingredients : • 500 g wheat flour (3½–4 cups) • 200 g sour cream • 200 g butter (for the dough) • 2 eggs (1 for the dough, 1 for brushing) • 1 tsp baking powder ✨ Filling 1: 1• 100 g butter • 1½ cups sugar (200 ml cup) • Spices, to taste ✨Filling 2 : 2• 1 cup sugar (200 ml cup) • 150 ml water • 50 g honey.

Ngan Thanh

51,040 görüntüleme • 10 gün önce

American bought these hotdog buns thinking she was being healthy They are Nature’s Own protein wheat buns that are “Non-GMO” But then she noticed something, you can take one of these hot dog buns and mash it up into a ball, put it back onto the plate and it’ll slowly return perfectly back to its shape After seeing this she knows they’re fake and refuses to eat them. She’s throwing them away This happens because of the Dough Conditioners and Additives: - Emulsifiers - Enzymes for better rise and texture - Oxidizing agents or hydrocolloids that strengthen the crumb. These help with shelf life, consistency and that “fresh” feel. This is also what contributes to that springy, memory foam like behavior Our food is a science experiment

American bought these hotdog buns thinking she was being healthy They are Nature’s Own protein wheat buns that are “Non-GMO” But then she noticed something, you can take one of these hot dog buns and mash it up into a ball, put it back onto the plate and it’ll slowly return perfectly back to its shape After seeing this she knows they’re fake and refuses to eat them. She’s throwing them away This happens because of the Dough Conditioners and Additives: - Emulsifiers - Enzymes for better rise and texture - Oxidizing agents or hydrocolloids that strengthen the crumb. These help with shelf life, consistency and that “fresh” feel. This is also what contributes to that springy, memory foam like behavior Our food is a science experiment

Wall Street Apes

379,582 görüntüleme • 2 ay önce

#2 Did you know that vegetable oils such as soybean, sunflower, and corn oil are commonly utilized in cooking and processed foods? These oils are high in omega-6 polyunsaturated fatty acids (PUFAs). While omega-6 fats are necessary for our health, having too much of them, especially from processed vegetable oils, is problematic, to say the least. When vegetable oils are processed and heated, such as during cooking or manufacturing, it can start a process called lipid peroxidation. This is where the fats in the oils react with oxygen. It's a bit like how iron rusts when it's exposed to air and moisture. In the case of these oils, lipid peroxidation leads to the creation of several byproducts, and one of them is this tricky compound called 4-HNE. 4-HNE is a problem because it's very reactive. It can easily interact with different parts of our cells, like proteins, DNA, and other fats. This can damage these cell parts, causing them to malfunction. Over time, this damage will most likely contribute to various diseases, such as heart disease, certain types of cancer, diabetes, and even brain-related diseases like Alzheimer's. So, the connection here is that the processing of vegetable oils can lead to increased lipid peroxidation, resulting in higher levels of harmful compounds like 4-HNE in our body. That's why you should avoid vegetable oils at all cost. In the attached video clip, Tucker Goodrich explains why the consumption of vegetable oils can lead to weight gain and negatively impact your health.

#2 Did you know that vegetable oils such as soybean, sunflower, and corn oil are commonly utilized in cooking and processed foods? These oils are high in omega-6 polyunsaturated fatty acids (PUFAs). While omega-6 fats are necessary for our health, having too much of them, especially from processed vegetable oils, is problematic, to say the least. When vegetable oils are processed and heated, such as during cooking or manufacturing, it can start a process called lipid peroxidation. This is where the fats in the oils react with oxygen. It's a bit like how iron rusts when it's exposed to air and moisture. In the case of these oils, lipid peroxidation leads to the creation of several byproducts, and one of them is this tricky compound called 4-HNE. 4-HNE is a problem because it's very reactive. It can easily interact with different parts of our cells, like proteins, DNA, and other fats. This can damage these cell parts, causing them to malfunction. Over time, this damage will most likely contribute to various diseases, such as heart disease, certain types of cancer, diabetes, and even brain-related diseases like Alzheimer's. So, the connection here is that the processing of vegetable oils can lead to increased lipid peroxidation, resulting in higher levels of harmful compounds like 4-HNE in our body. That's why you should avoid vegetable oils at all cost. In the attached video clip, Tucker Goodrich explains why the consumption of vegetable oils can lead to weight gain and negatively impact your health.

Dr. Simon

184,447 görüntüleme • 2 yıl önce

Have you ever noticed when you go to American fast food places in other countries the quality is drastically better? Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America And there is a reason for that It’s a very common observation that America fast food places are noticeably better than on the mainland US - Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions. - US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost. - Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance. - McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste. - lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium - In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items). We are being poisoned while other countries actually regulate quality and chemicals in food

Have you ever noticed when you go to American fast food places in other countries the quality is drastically better? Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America And there is a reason for that It’s a very common observation that America fast food places are noticeably better than on the mainland US - Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions. - US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost. - Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance. - McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste. - lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium - In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items). We are being poisoned while other countries actually regulate quality and chemicals in food

Wall Street Apes

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American did an experiment for 23 days to see how long it would take store bought bread to mold - The 1st piece of bread is homemade - The 2nd piece of bread is store bought with water on it - The 3rd piece of bread is normal store bought white bread as a control Here are the results: Homemade bread of course started to mold quickly. The bread with water on it was able to mold after 23 days. The white bread without water is still perfect after 23 days Store bought bread doesn’t mold because of the preservatives and emulsifiers being used to extend shelf life and for that spongy texture Our food is poison

American did an experiment for 23 days to see how long it would take store bought bread to mold - The 1st piece of bread is homemade - The 2nd piece of bread is store bought with water on it - The 3rd piece of bread is normal store bought white bread as a control Here are the results: Homemade bread of course started to mold quickly. The bread with water on it was able to mold after 23 days. The white bread without water is still perfect after 23 days Store bought bread doesn’t mold because of the preservatives and emulsifiers being used to extend shelf life and for that spongy texture Our food is poison

Wall Street Apes

57,550 görüntüleme • 1 ay önce

American has a few different ice creams in his freezer, he notices the Haagen-Dazs is hard as a rock but the Dreyer’s is very soft and not frozen Haagen-Dazs is real ice cream Dreyer’s is a “frozen dairy dessert” instead of “ice cream” because they don’t meet the FDA definition for ice cream. They use corn syrup and vegetable oils to make the ice cream along with and stabilizers/emulsifiers This is why it doesn’t freeze. It’s a science experiment made out of seed oils and chemicals

American has a few different ice creams in his freezer, he notices the Haagen-Dazs is hard as a rock but the Dreyer’s is very soft and not frozen Haagen-Dazs is real ice cream Dreyer’s is a “frozen dairy dessert” instead of “ice cream” because they don’t meet the FDA definition for ice cream. They use corn syrup and vegetable oils to make the ice cream along with and stabilizers/emulsifiers This is why it doesn’t freeze. It’s a science experiment made out of seed oils and chemicals

Wall Street Apes

469,448 görüntüleme • 6 ay önce

Researchers find that consuming preservatives used in foods in America increases risk of cancer “A new study warning of a potential link between common food preservatives used to extend the shelf life of deli meats and some cereals and cancer. Researchers found consuming the preservatives used in foods like deli meats, bacon, breakfast cereal is associated with a higher risk of developing cancer. They say the study shows an association with developing cancer, but not proof that preservatives directly cause cancer.”

Researchers find that consuming preservatives used in foods in America increases risk of cancer “A new study warning of a potential link between common food preservatives used to extend the shelf life of deli meats and some cereals and cancer. Researchers found consuming the preservatives used in foods like deli meats, bacon, breakfast cereal is associated with a higher risk of developing cancer. They say the study shows an association with developing cancer, but not proof that preservatives directly cause cancer.”

Wall Street Apes

52,750 görüntüleme • 8 ay önce

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary

Wall Street Apes

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A large percentage of supermarket chicken isn’t just chicken The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits ‌ There are some surveys and analysis that claims this is done with up to 90% of the chicken in America Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown The amount added is typically up to 10-15% by weight

A large percentage of supermarket chicken isn’t just chicken The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits ‌ There are some surveys and analysis that claims this is done with up to 90% of the chicken in America Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown The amount added is typically up to 10-15% by weight

Wall Street Apes

136,150 görüntüleme • 3 ay önce

One chicken sandwich at Chick-fil-A has 46 ingredients 1 of those ingredients is now “Chicken breast containing up to 16% solution of water Customers are noticing their sandwiches are sometimes squirting fluid, and not a small amount The 16% solution of water actually contains - Water: The primary ingredient, used to add moisture and improve texture. - Salt: Enhances flavor and acts as a preservative by helping the meat retain water. - Sodium Phosphates: For meat to retain moisture, improve tenderness, and extend shelf life - Natural Flavorings: These can include broth (chicken or vegetable), herbs, spices, or other flavor extracts - Sugar or Sweeteners: Occasionally included to balance flavors - Preservatives: Such as sodium lactate or sodium diacetate, to extend shelf life - Other Additives: Some solutions may include ingredients like carrageenan or modified food starch to improve texture So it’s honest a “water solution”…. It’s more of a chemical solution with sugar water This squirting can also offer from retained fryer oil (sounds super healthy)

One chicken sandwich at Chick-fil-A has 46 ingredients 1 of those ingredients is now “Chicken breast containing up to 16% solution of water Customers are noticing their sandwiches are sometimes squirting fluid, and not a small amount The 16% solution of water actually contains - Water: The primary ingredient, used to add moisture and improve texture. - Salt: Enhances flavor and acts as a preservative by helping the meat retain water. - Sodium Phosphates: For meat to retain moisture, improve tenderness, and extend shelf life - Natural Flavorings: These can include broth (chicken or vegetable), herbs, spices, or other flavor extracts - Sugar or Sweeteners: Occasionally included to balance flavors - Preservatives: Such as sodium lactate or sodium diacetate, to extend shelf life - Other Additives: Some solutions may include ingredients like carrageenan or modified food starch to improve texture So it’s honest a “water solution”…. It’s more of a chemical solution with sugar water This squirting can also offer from retained fryer oil (sounds super healthy)

Wall Street Apes

449,657 görüntüleme • 11 ay önce

“Design is ready and mask-aligned. Now is the time to execute with precision & deliver at scale!”: PM Narendra Modi Ji 📍SEMICON India 2025

“Design is ready and mask-aligned. Now is the time to execute with precision & deliver at scale!”: PM Narendra Modi Ji 📍SEMICON India 2025

Ashwini Vaishnaw

58,210 görüntüleme • 1 yıl önce

Burger King was one of the few fast food chains who refused to disclose their ingredients They just quietly released them this year and it’s so much worse than anyone could have imagined - 120 ingredients in The Royal Chicken Spicy Sandwich - 85 ingredients in their Whopper The Whopper’s 85 different ingredients include multiple seed oils, processed sugars, preservatives In the bun, you have things like potassium iodate, banned in Europe, UK, Australia, New Zealand. Also in the bun, you have mono and diglycerides, which are a preservative and dough conditioner which cause gut inflammation The Royal Chicken Spicy Sandwich’s 120 ingredients include - Multiple dough conditioners, which can lead to gut issues - Silicone dioxide, the nanoparticles of which may be inflammatory in the human gut, multiple seed oils - A piece of processed chicken coated in flour and food starches, battered, fried in rancid oxidized seed oils - It contains antifoaming agents that are also found in Silly Putty, like dimethylpolysiloxane - 3 different types of sauces, one of which has over 25 different ingredients. “Burger King might just be the worst fast-food restaurant I've ever seen” This is not food. It’s a chemical science experiment engineered to be as addictive as possible No sandwich should ever include 85-120 ingredients

Burger King was one of the few fast food chains who refused to disclose their ingredients They just quietly released them this year and it’s so much worse than anyone could have imagined - 120 ingredients in The Royal Chicken Spicy Sandwich - 85 ingredients in their Whopper The Whopper’s 85 different ingredients include multiple seed oils, processed sugars, preservatives In the bun, you have things like potassium iodate, banned in Europe, UK, Australia, New Zealand. Also in the bun, you have mono and diglycerides, which are a preservative and dough conditioner which cause gut inflammation The Royal Chicken Spicy Sandwich’s 120 ingredients include - Multiple dough conditioners, which can lead to gut issues - Silicone dioxide, the nanoparticles of which may be inflammatory in the human gut, multiple seed oils - A piece of processed chicken coated in flour and food starches, battered, fried in rancid oxidized seed oils - It contains antifoaming agents that are also found in Silly Putty, like dimethylpolysiloxane - 3 different types of sauces, one of which has over 25 different ingredients. “Burger King might just be the worst fast-food restaurant I've ever seen” This is not food. It’s a chemical science experiment engineered to be as addictive as possible No sandwich should ever include 85-120 ingredients

Wall Street Apes

1,194,611 görüntüleme • 2 ay önce

Jachnun 📍Yemen 🇾🇪 Taste Yemen: Originating from the Yemenite Jewish community, jachnun is a traditional pastry that has become a staple of Israeli weekend cuisine. Made from a simple dough of flour, water, sugar, and salt, it is rolled out until paper-thin, liberally brushed with samneh (clarified butter with a hint of fenugreek) or margarine, and tightly rolled into dense, log-like cylinders. The magic of jachnun lies in its unique, slow-cooking process. The dough logs are placed in a sealed pot and baked at a low temperature overnight for at least ten to twelve hours. This long, gentle heating caramelizes the sugars, turning the pastry a deep golden-brown with a soft, flaky texture. Traditionally served for Shabbat morning, it is accompanied by fresh grated tomatoes, zhug (a spicy green or red chili paste), and hard-boiled eggs that turn brown alongside the pastry in the pot. Video: @chef_shimi_aaron

Jachnun 📍Yemen 🇾🇪 Taste Yemen: Originating from the Yemenite Jewish community, jachnun is a traditional pastry that has become a staple of Israeli weekend cuisine. Made from a simple dough of flour, water, sugar, and salt, it is rolled out until paper-thin, liberally brushed with samneh (clarified butter with a hint of fenugreek) or margarine, and tightly rolled into dense, log-like cylinders. The magic of jachnun lies in its unique, slow-cooking process. The dough logs are placed in a sealed pot and baked at a low temperature overnight for at least ten to twelve hours. This long, gentle heating caramelizes the sugars, turning the pastry a deep golden-brown with a soft, flaky texture. Traditionally served for Shabbat morning, it is accompanied by fresh grated tomatoes, zhug (a spicy green or red chili paste), and hard-boiled eggs that turn brown alongside the pastry in the pot. Video: @chef_shimi_aaron

TasteAtlas

15,224 görüntüleme • 1 ay önce

This $31 ribeye steak is from Walmart and the texture is very off Even after being put into the freezer for 2 days the meat still won’t freeze Walmart meat is injected with a water, salt and phosphate solution to increase its shelf life and its weight. If it has around 15% of this solution, sometimes the meat won’t freeze for days This is done to increase shelf life and profits High phosphate levels have been limited to accelerated aging and gut effects

This $31 ribeye steak is from Walmart and the texture is very off Even after being put into the freezer for 2 days the meat still won’t freeze Walmart meat is injected with a water, salt and phosphate solution to increase its shelf life and its weight. If it has around 15% of this solution, sometimes the meat won’t freeze for days This is done to increase shelf life and profits High phosphate levels have been limited to accelerated aging and gut effects

Wall Street Apes

152,245 görüntüleme • 3 ay önce

Alex Clark went nuclear on one of America’s most popular cookie brands, calling it the most dangerous, chemical-laden treat on the market. She said straight up that drinking gasoline might be safer than eating them, citing the ultra-processed ingredients: massive sugar loads (often 50-70g+ per cookie), bleached enriched flour, seed oils, artificial colors, preservatives like TBHQ, emulsifiers, and more. She was especially disgusted seeing the owner’s luxury mansion with a wellness room while profiting heavily from these cookies. Ultra-processed foods like these are strongly linked in large studies (e.g., BMJ, The Lancet) to higher risks of obesity, inflammation, type 2 diabetes, heart disease, and even mental health issues due to their poor nutrient profile, additives, and hyper-palatability.

Camus

106,238 görüntüleme • 3 ay önce

New York lawmakers passed a bill that would ban a common chemical used in flour, including the the flour that's used to make pizza If signed into law, pizzerias would have to switch to a new flour recipe which could change how some pizza looks and tastes This is a good thing, the chemical is additive potassium bromate, it helps dough rise and gives pizza its texture, but it's also been linked to health concerns. Potassium bromate is linked to - Cancer risks - Kidney Damage - Hearing Loss at high doses It’s also linked to thyroid issues, gastrointestinal irritation, reproductive abnormalities, and potential neurobehavioral changes Ban it nationwide

New York lawmakers passed a bill that would ban a common chemical used in flour, including the the flour that's used to make pizza If signed into law, pizzerias would have to switch to a new flour recipe which could change how some pizza looks and tastes This is a good thing, the chemical is additive potassium bromate, it helps dough rise and gives pizza its texture, but it's also been linked to health concerns. Potassium bromate is linked to - Cancer risks - Kidney Damage - Hearing Loss at high doses It’s also linked to thyroid issues, gastrointestinal irritation, reproductive abnormalities, and potential neurobehavioral changes Ban it nationwide

Wall Street Apes

260,370 görüntüleme • 4 ay önce

WOAH 🚨 You are eating human hair when you eat a Macdonalds Apple Pie McDonald's is bringing back their original fried apple pies for America’s 250th birthday But be warned, these Apple pies have around 30 ingredients and many are toxic They contain dough conditioner L-cysteine derived from human hair and animal feathers. Yes, this is real According to the most recent detailed inquiry in November 2025 from the Vegetarian Resource Group, McDonald’s US customer service confirmed that the L-cysteine used in their apple pie comes from animal sources: specifically “hog hair, human hair, or poultry feathers.” McDonalds in the UK has stopped using the version with human hair since at least 2018, but this does NOT apply to the United States. Human hair is still used in America

WOAH 🚨 You are eating human hair when you eat a Macdonalds Apple Pie McDonald's is bringing back their original fried apple pies for America’s 250th birthday But be warned, these Apple pies have around 30 ingredients and many are toxic They contain dough conditioner L-cysteine derived from human hair and animal feathers. Yes, this is real According to the most recent detailed inquiry in November 2025 from the Vegetarian Resource Group, McDonald’s US customer service confirmed that the L-cysteine used in their apple pie comes from animal sources: specifically “hog hair, human hair, or poultry feathers.” McDonalds in the UK has stopped using the version with human hair since at least 2018, but this does NOT apply to the United States. Human hair is still used in America

Wall Street Apes

375,645 görüntüleme • 3 ay önce