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Meat bird processing day, week 2 edition. This second group was about 80 chickens, and it was an all day affair, but overall went really well. The packaged chickens turned out great and averaged about 4 lbs 5 ounces per finished bird.

36,120 views • 1 month ago •via X (Twitter)

11 Comments

Farmer Max Yasgur's profile picture
Farmer Max Yasgur1 month ago

I prefer to pay a processer to do the dirty work. I am just too soft.

Talquin Lake's profile picture
Talquin Lake1 month ago

The most I've done at once is maybe half that, me slaughtering, scalding, and feathering, my then-girlfriend eviscerating, etc. Could usually get it done over the course of a long morning but was definitely glad when it was done.

God Fathered's profile picture
God Fathered1 month ago

This was so amazing to watch ♥️

Alex Solver 🛡️'s profile picture
Alex Solver 🛡️1 month ago

Everyone should know how to extract some of earth’s natural resources! Thanks for sharing 👍🏻

Cokezero's profile picture
Cokezero1 month ago

Killing it bro !

Karen Hansen's profile picture
Karen Hansen1 month ago

Nice work! It’s fun to watch 😊

Rob A's profile picture
Rob A1 month ago

Dillion you made it look so easy and ty for that. You guys are the best 💯🥰

Thee_Estates_X_Conn_oisseur's profile picture
Thee_Estates_X_Conn_oisseur1 month ago

Does that hurt the chickens? 😬

no-mad's profile picture
no-mad1 month ago

🌟🌟🌟

Chef Teddy K's profile picture
Chef Teddy K1 month ago

@myersfarm_ what do you do with the head & feet ?🇿🇦

Vladimir's profile picture
Vladimir1 month ago

I wonder how many plastic particles are left on the chicken after this method of defeathering.

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