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meat mountain

Xabsurd

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15,020 次观看 • 22 天前 •via X (Twitter)

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Rockout Li brought out the Arby's meat mountain for Cinna and ExtraEmily to try at the Streamer University cookout in Atlanta😭😭

Rockout Li brought out the Arby's meat mountain for Cinna and ExtraEmily to try at the Streamer University cookout in Atlanta😭😭

ExtraEmily Updates

19,703 次观看 • 1 个月前

Cinna ordered & FINISHED Arby's BIGGEST sandwich 'Meat Mountain' after Kai Cenat told her it would give her a better chance of getting into Streamer University 😭😭

Cinna ordered & FINISHED Arby's BIGGEST sandwich 'Meat Mountain' after Kai Cenat told her it would give her a better chance of getting into Streamer University 😭😭

Cinna Updates

23,244 次观看 • 1 个月前

New Asian BBQ is one of my favorite Chinese restaurants on Spring Mountain and their Peking Duck is great! Pricing for a full duck is generally around $86-$96 with options to turn the remaining meat into a second course like duck fried rice, lettuce wraps, or porridge 📍5150 Spring Mountain

New Asian BBQ is one of my favorite Chinese restaurants on Spring Mountain and their Peking Duck is great! Pricing for a full duck is generally around $86-$96 with options to turn the remaining meat into a second course like duck fried rice, lettuce wraps, or porridge 📍5150 Spring Mountain

LasVegasFill

17,001 次观看 • 3 个月前

Over 77% of the Indian population eats meat and India's culinary history is also meat heavy. People were eating goat, tortoise, rat, jackal, elephant, iguana, alligator and more. My fav though is the parbati (mountain goat) samosa (described in the video here). Ideally still should be a popular snack, but soya chaap type abomination rules the roost!

Over 77% of the Indian population eats meat and India's culinary history is also meat heavy. People were eating goat, tortoise, rat, jackal, elephant, iguana, alligator and more. My fav though is the parbati (mountain goat) samosa (described in the video here). Ideally still should be a popular snack, but soya chaap type abomination rules the roost!

Dr. Ruchika Sharma

22,842 次观看 • 2 个月前

I did NOT know Arby's had a secret menu. If I still ate fast food, which I do not because I don't trust them, I'd have to try "the mountain". (Don't know about the double meat, though.)

I did NOT know Arby's had a secret menu. If I still ate fast food, which I do not because I don't trust them, I'd have to try "the mountain". (Don't know about the double meat, though.)

J∅kër Kîng 👑

81,181 次观看 • 11 个月前

This is exactly why pretty privilege is toxic. He gave the attractive girl a whole mountain of meat, but practically starved the elderly women and the kid. If this was a woman serving men like this, there’d be a national outcry

This is exactly why pretty privilege is toxic. He gave the attractive girl a whole mountain of meat, but practically starved the elderly women and the kid. If this was a woman serving men like this, there’d be a national outcry

jnrflacko

31,644 次观看 • 1 个月前

Have you ever ordered the Meat Mountain from Arby's? Well, here is what you'd be getting. Does this look appetizing to you or not? It does not look appetizing to me in the slightest. I wasn’t even aware of this item, it must be one of those off the menu kind.

Have you ever ordered the Meat Mountain from Arby's? Well, here is what you'd be getting. Does this look appetizing to you or not? It does not look appetizing to me in the slightest. I wasn’t even aware of this item, it must be one of those off the menu kind.

Suzee Q

1,798,830 次观看 • 2 个月前

In a quaint European mountain town where sausage and bread vendors duel daily for culinary supremacy, a high-stakes tricycle race between a mustached meat peddler and a fierce bread-slinging cyclist takes an unexpected turn—derailing their rivalry in the most surprising way. La Petite Mortimer by Nickolas Gilbert, is now on CiVL. Nickolas is also being featured in our upcoming film. We can't wait to share it with you.

In a quaint European mountain town where sausage and bread vendors duel daily for culinary supremacy, a high-stakes tricycle race between a mustached meat peddler and a fierce bread-slinging cyclist takes an unexpected turn—derailing their rivalry in the most surprising way. La Petite Mortimer by Nickolas Gilbert, is now on CiVL. Nickolas is also being featured in our upcoming film. We can't wait to share it with you.

CiVL

55,693 次观看 • 8 个月前

This is absolutely insane 1 sandwich at Arby’s has 173 ingredients Read that again “I thought this was food until I read all 173 ingredients — This is the Meat Mountain sandwich, and yes, it is the winner of them all for the most ingredients, 173. It has 3,600 milligrams of sodium. It's a thousand calories (1275) and punches, 87 grams of protein” Our food in America is not food, it’s a chemical science experiment

This is absolutely insane 1 sandwich at Arby’s has 173 ingredients Read that again “I thought this was food until I read all 173 ingredients — This is the Meat Mountain sandwich, and yes, it is the winner of them all for the most ingredients, 173. It has 3,600 milligrams of sodium. It's a thousand calories (1275) and punches, 87 grams of protein” Our food in America is not food, it’s a chemical science experiment

Wall Street Apes

78,996 次观看 • 4 个月前

A Tick Bite Can Give You Lyme. Rocky Mountain Spotted Fever. Babesiosis. And an Enzyme That Makes You Permanently Allergic to Red Meat. It's called alpha-gal syndrome — and it's not rare anymore. The tick injects enzymes along with its saliva that sensitize the immune system to a sugar molecule found in mammalian meat. Six to nine months later, a burger sends you to the ER. Wear long sleeves in the brush. Remove the tick including the head. Clean the site. And take doxycycline immediately — within 72 hours of removal. One dose can spare a lifetime of Lyme disease misery. Join the Fight: Courtesy of Real America's Voice Real America's Voice (RAV), Faith and Freedom, Shemane Nugent Shemane Nugent #MedicalFreedom

A Tick Bite Can Give You Lyme. Rocky Mountain Spotted Fever. Babesiosis. And an Enzyme That Makes You Permanently Allergic to Red Meat. It's called alpha-gal syndrome — and it's not rare anymore. The tick injects enzymes along with its saliva that sensitize the immune system to a sugar molecule found in mammalian meat. Six to nine months later, a burger sends you to the ER. Wear long sleeves in the brush. Remove the tick including the head. Clean the site. And take doxycycline immediately — within 72 hours of removal. One dose can spare a lifetime of Lyme disease misery. Join the Fight: Courtesy of Real America's Voice Real America's Voice (RAV), Faith and Freedom, Shemane Nugent Shemane Nugent #MedicalFreedom

McCullough Foundation

24,500 次观看 • 16 天前

Mezzena di speck del Trentino 🇮🇹 Taste Trentino: A mezzena di speck (half-slab) is a traditional, cured, cold-smoked pork from the Trentino–South Tyrol region, often matured for 7–12 months. The meat is lightly salted, seasoned with mountain herbs and spices, gently smoked, and then air-cured in the cool Trentino climate. Lean and aromatic, it has a clean, delicate beef flavor with subtle smokiness. Traditionally, it’s sliced very thin and eaten raw, often with bread, butter, or local cheeses. Video: @salumeria_sodifor2

Mezzena di speck del Trentino 🇮🇹 Taste Trentino: A mezzena di speck (half-slab) is a traditional, cured, cold-smoked pork from the Trentino–South Tyrol region, often matured for 7–12 months. The meat is lightly salted, seasoned with mountain herbs and spices, gently smoked, and then air-cured in the cool Trentino climate. Lean and aromatic, it has a clean, delicate beef flavor with subtle smokiness. Traditionally, it’s sliced very thin and eaten raw, often with bread, butter, or local cheeses. Video: @salumeria_sodifor2

TasteAtlas

120,014 次观看 • 6 个月前

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TasteAtlas

82,743 次观看 • 2 个月前

Make no mistake, when US Lyme Disease cases increase from 30,000 in 2020 to 456,000 in 2025, THIS IS BY DESIGN. And coincidentally, Gates has financial stake in Pfizer on a new LYME DISEASE VACCINE being released in 2026. AND he's against people eating red meat and believes that cows contribute to the climate crisis. AND...he doesn't believe in planting trees (his own words). He thinks he's a scientist, but all he really is - an uneducated, power-hungry, political hack, with a lot of money. A very dangerous combination. Farmers, ranchers and hunters have found hundreds of these metal boxes left in fields and wooded areas filled with millions of ticks. And wildlife is dying from tick infestation at rates never seen before. Ticks cause the following health issues; Lyme Disease Alpha-gal Syndrome- causing severe allegory to red meat by the bite of the Lone Star Tick. Anaplasmosis - bacterial infection, causing fever, headaches, and muscle pain. Babesiosis caused by parasites that infect red blood cells, can be severe. Rocky Mountain Spotted Fever - A serious disease that requires prompt medical attention. Powassan Virus - A rare but severe virus that causes brain inflammation.

Make no mistake, when US Lyme Disease cases increase from 30,000 in 2020 to 456,000 in 2025, THIS IS BY DESIGN. And coincidentally, Gates has financial stake in Pfizer on a new LYME DISEASE VACCINE being released in 2026. AND he's against people eating red meat and believes that cows contribute to the climate crisis. AND...he doesn't believe in planting trees (his own words). He thinks he's a scientist, but all he really is - an uneducated, power-hungry, political hack, with a lot of money. A very dangerous combination. Farmers, ranchers and hunters have found hundreds of these metal boxes left in fields and wooded areas filled with millions of ticks. And wildlife is dying from tick infestation at rates never seen before. Ticks cause the following health issues; Lyme Disease Alpha-gal Syndrome- causing severe allegory to red meat by the bite of the Lone Star Tick. Anaplasmosis - bacterial infection, causing fever, headaches, and muscle pain. Babesiosis caused by parasites that infect red blood cells, can be severe. Rocky Mountain Spotted Fever - A serious disease that requires prompt medical attention. Powassan Virus - A rare but severe virus that causes brain inflammation.

Trump Girl 🇺🇲🦅🇺🇲

419,061 次观看 • 2 个月前

The "Sunday Dinner" Blueprint There is something about the smell of a slow cooker that just feels like a hug for your soul. I’m convinced this is the ultimate "set it and forget it" meal. We’re talking a 4lb chuck roast, seasoned to perfection, seared for that crust, and then bathed in a mix of zesty pepperoncinis, ranch, and au jus. 8 hours later? It’s not just dinner; it’s a core memory. The Breakdown: The Base: Seared Chuck Roast (Montreal seasoning is the GOAT). The Kick: A full jar of pepperoncinis (juice and all!). The Sauce: Beef stew, Au Jus, and Ranch seasoning packets + tomato sauce. The Result: Meat so tender you don't even need a knife. Serve it over a mountain of buttery mashed potatoes and tell me I’m wrong.

The "Sunday Dinner" Blueprint There is something about the smell of a slow cooker that just feels like a hug for your soul. I’m convinced this is the ultimate "set it and forget it" meal. We’re talking a 4lb chuck roast, seasoned to perfection, seared for that crust, and then bathed in a mix of zesty pepperoncinis, ranch, and au jus. 8 hours later? It’s not just dinner; it’s a core memory. The Breakdown: The Base: Seared Chuck Roast (Montreal seasoning is the GOAT). The Kick: A full jar of pepperoncinis (juice and all!). The Sauce: Beef stew, Au Jus, and Ranch seasoning packets + tomato sauce. The Result: Meat so tender you don't even need a knife. Serve it over a mountain of buttery mashed potatoes and tell me I’m wrong.

The_Hemp_Hottie🌿🔥

487,247 次观看 • 3 个月前

Eat Fiber if You Want to Live Longer! 🌱📈 Another new study (PMID: 40684909) shows higher fiber intake = longer life. Meanwhile, carnivore diet fans keep trying to claim fiber is “bad” 🙄 … if meat had even 1/100th of the longevity data fiber has, they’d call it the cure for everything. Here’s what the science actually says ⬇️ •In men aged 55–74 in this new study, more fiber = longer life. ✅ •An umbrella review of 17 million subjects showed clear evidence fiber improves longevity (PMID: 40651334). •Soluble fiber fuels gut microbes → short-chain fatty acids → better metabolic health (PMIDs: 27434092, 40305160). •Insoluble fiber protects the colon by speeding transit & reducing carcinogen contact (DOI: 10.29219/fnr.v69.11034). •Fiber lowers LDL & ApoB in a dose-dependent fashion (PMID: 36796439). The evidence isn’t just big. It’s a mountain. 🗻 Carnivores can cope — but the data is absurdly clear. DATA > feelings. 💥

Eat Fiber if You Want to Live Longer! 🌱📈 Another new study (PMID: 40684909) shows higher fiber intake = longer life. Meanwhile, carnivore diet fans keep trying to claim fiber is “bad” 🙄 … if meat had even 1/100th of the longevity data fiber has, they’d call it the cure for everything. Here’s what the science actually says ⬇️ •In men aged 55–74 in this new study, more fiber = longer life. ✅ •An umbrella review of 17 million subjects showed clear evidence fiber improves longevity (PMID: 40651334). •Soluble fiber fuels gut microbes → short-chain fatty acids → better metabolic health (PMIDs: 27434092, 40305160). •Insoluble fiber protects the colon by speeding transit & reducing carcinogen contact (DOI: 10.29219/fnr.v69.11034). •Fiber lowers LDL & ApoB in a dose-dependent fashion (PMID: 36796439). The evidence isn’t just big. It’s a mountain. 🗻 Carnivores can cope — but the data is absurdly clear. DATA > feelings. 💥

Layne Norton, PhD

38,719 次观看 • 10 个月前

URGENT: 40 RESERVATION HORSE :RESCUE FROM SLAUGHTER A herd of beautiful horses on the Navajo Reservation are slated for slaughter- being rounded up and shipped to Mexico. Their meat will be sold for human consumption around the world. Moon Mountain Sanctuary and Rescue is teaming up with Tawnee Preisner (Horse Plus Humane Society), Tahlia Fischer (All Seated in A Barn), and Wendy Morris (For the Love of the Hoof) to intercept their trucks and reroute them. Its us or the slaughter Buyer on ground zero. We have worked together and procured a purchase permit to buy from the Indian nation so no more middle man, no more dirty trailers with strangles! To make this program work, we need your help. Your donation can make the difference between life and death for these horses. Every dollar counts. Please donate NOW and help us reroute these horses into loving homes! We are so proud of this program, this has never been done before! Rescues are coming together and literally creating our OWN pipeline that sends these wild horses to a wonderful life. Support this program and we WILL become bigger than the kill buyers. Crowd funded LIFE BUYERS. We are changing this dark system one rescue at a time. Give Now: Let's be their heroes! #SaveTheHorses #NavajoHorses #HorseRescue #EndHorseSlaughter #workingtogether

URGENT: 40 RESERVATION HORSE :RESCUE FROM SLAUGHTER A herd of beautiful horses on the Navajo Reservation are slated for slaughter- being rounded up and shipped to Mexico. Their meat will be sold for human consumption around the world. Moon Mountain Sanctuary and Rescue is teaming up with Tawnee Preisner (Horse Plus Humane Society), Tahlia Fischer (All Seated in A Barn), and Wendy Morris (For the Love of the Hoof) to intercept their trucks and reroute them. Its us or the slaughter Buyer on ground zero. We have worked together and procured a purchase permit to buy from the Indian nation so no more middle man, no more dirty trailers with strangles! To make this program work, we need your help. Your donation can make the difference between life and death for these horses. Every dollar counts. Please donate NOW and help us reroute these horses into loving homes! We are so proud of this program, this has never been done before! Rescues are coming together and literally creating our OWN pipeline that sends these wild horses to a wonderful life. Support this program and we WILL become bigger than the kill buyers. Crowd funded LIFE BUYERS. We are changing this dark system one rescue at a time. Give Now: Let's be their heroes! #SaveTheHorses #NavajoHorses #HorseRescue #EndHorseSlaughter #workingtogether

DAWN OLIVIERI

17,440 次观看 • 1 年前

People will be studying Wemby’s two-week summer retreat with Shaolin monks in the Chinese mountains for decades to come. Best details from Ramona Shelburne: ▫️slept on three single-beds pushed together and woke up 4:30am each day ▫️meditated several times a day with 100 other monks and length was determined by burning incense wick (“Thirty minutes was doable. But sometimes the incense burned for 90 minutes,…[it is agonizing for someone] 7-foot-4 to sit cross-legged at all, let alone silently for up to 90 minutes, without moving.”) ▫️spent 6-8 hours a day learning Shaolin kung fu poses (“Master Yan'an said he designed Wembanyama's customized martial arts training to emphasize controlling his center of gravity, which would generate force from different positions and resist external forces, to mimic the double-teams and physical play he'd face from NBA opponents.”) ▫️ “One day he told Wembanyama to dribble a basketball up another dangerous mountain route to Sanhuangzhai, a monastery deep in the Song Mountains. The hike traversed cliffside plank paths, suspension bridges and ancient forests, and was five times as long as the one to Bodhidharma Cave. The trail forces you to climb roughly 2,500 feet in elevation across uneven ridges and stone. Master Yan'an said it would take an average person seven to eight hours to reach the end. Wembanyama did it -- while dribbling a basketball -- in four and a half.” ▫️On the 6th night, he did a pitch black hike in the Bodhidharma Cave (“There were no lights anywhere,” Master Yan'an said. “You can't see anything. The only way to go is step by step. Listen to your breath and listen to your heart. Feel each step with your foot. Use your awareness. The entire point of this training…was to free your mind from fear and trust your awareness to guide you.” ▫️”Wembanyama ate the same strict vegetarian diet as the monks while he was there, in accordance with Buddhist principles. But several times a day, his team arranged for a Sprinter van to pull into the monastery, pick up Wembanyama and drive him outside the walls of the temple, where someone would deliver a high-protein meal from a local restaurant. He would eat it inside the Sprinter van, dispose of any remaining meat, then be driven back inside the temple.” *** Full profile here:

Trung Phan

154,458 次观看 • 1 个月前

Porto is an absolute masterpiece of local gastronomy. Here, food is not a delicate, multi-course performance behind closed doors; it is a loud, fiercely traditional lifestyle centered around hot iron presses, slow-simmering pork cauldrons, and cold glasses of local Super Bock beer. To navigate this legendary underworld like a seasoned resident, you must leave generic hotel buffers behind and disappear into the narrow, shadow-lined stone tascas where multi-generational families have gathered for decades. Your immersive carbohydrate pilgrimage should naturally anchor at the historic threshold of ⁠Casa Guedes Tradicional. While the brand has expanded into a few modern, polished branches across the city, savvy travelers skip the contemporary dining rooms and make a definitive line for the original, weathered wooden counter on Praça dos Poveiros. This is the birthplace of the legendary sandes de pernil, a spectacular creation featuring a mountain of slow-roasted, insanely succulent pork leg that has been marinated for hours in a secret bath of garlic, white wine, and local laurel leaves. The tender meat is carved directly onto a rustic, crusty roll and blanketed with a thick, melting wedge of raw-milk Serra da Estrela sheep's cheese. The rich, funky, and intensely gooey cheese pairs masterfully with the savory pork oils. For a true stroke of culinary genius, ask the counter master to slide in a layer of their deeply sweet, caramelised bacon, creating a magnificent masterclass in sweet-and-savory contrast. Once your pork baseline is established, navigate the cobblestones toward the historic counter of Cervejaria Gazela. For decades, this tiny, high-energy snack bar has been fueling the city's artists and laborers with its signature creation: the Cachorrinho. Bypassing the standard, soft bun layouts of an American hot dog, Gazela uses an incredibly thin, artisanal baguette. The bread is split open, packed with spicy cured linguiçasausage, fresh pork sausage, and a heavy layer of local cheese, before being locked inside a heavy, high-pressure industrial iron press. The sandwich is toasted until the bread develops a beautiful, micro-thin glass-like crunch and the cheese fully caramelizes against the hot iron. Slashed into bite-sized finger portions right on the wooden cutting board and drenched in a fiery, house-infused piri-piri oil, every single crunch delivers an explosive wave of heat and salt. Because this spot is globally famous and features limited seating, arriving exactly as the lunch doors swing open is an absolute non-negotiable requirement. As your food crawl moves toward the bustling transit tracks of the São Bento station, your next mandatory stop is the unpretentious, neon-lit sanctuary of ⁠O Astro. This is a premier bastion of the authentic, northern-style Bifana. Unlike the southern versions found down in Lisbon, which lean toward dry, pan-fried pork loin pieces, Porto’s bifana is a gloriously messy, slow-simmered event. At O Astro, paper-thin ribbons of pork are kept continuously dancing inside a massive, volcanic copper pot of bubbling lard, local beer, white wine, and crushed garlic. The chef scoops the dripping, ultra-tender meat directly into a soft, airy papo-seco roll, using a spoon to drench the entire interior crumb in the spicy, deeply savory cooking liquor. Finish off your sandwich marathon by hunting down the rustic stone façade of Tasca do Luís. This local institution operates with a beautiful, zero-frills simplicity: there are no dining tables or chairs here. Instead, you squeeze up to the crowded bar to order their legendary Panado Sandwich, a giant, hand-tenderized pork cutlet that is heavily seasoned, coated in fine breadcrumbs, and flash-fried until it achieves a jaw-dropping, golden-brown crunch. Slapped cleanly into a soft bread roll, it represents the absolute pinnacle of Portuguese street food. 🎥 foodietravellersguide | IG

𝕏 Travels, Hotels and Resorts

54,476 次观看 • 5 天前

Reindeer Herder in Northern Mongolia 🇲🇳 Mongolia’s Tsaatan Reindeer Herders; a diminishing nomadic tribe who live in depths of Taiga in northern Mongolia are one of last groups of nomadic reindeer herders in the world. There about 400 Dukha people of 70-80 families live in communities, usually a group of two to seven households. Mongolian reindeer people life is completely dependent on Reindeer they herd, often moving their small encampment tepees 5-10 times a year in search of suitable weather and moss for reindeer. This vast region is home to several thousand square kilometres of natural habitat classified as taiga (boreal forest) located within the Shishged River watershed of Altai-Sayan mountains (largest mountain range in southern Siberia) and provides home range for world’s southern-most indigenous reindeer population and their herders – Tsaatan. Mongolia’s Tsaatan reindeer herders are Mongolia’s smallest ethnic minority – a community of nomadic reindeer herders with strong shamanist beliefs. Originally from Tuva in Siberia, they have historically inhabited the border region of Russia and Mongolia. Ethnically, community identifies as Dukha, but their lifestyle as reindeer herders earned them Mongolian name Tsaatan, which means roughly ‘with reindeer.’ At end of 20th Century Mongolian reindeer number decreased drastically from 2280 to 616. Thanks to number of organizations, individuals, foundations, as well as Mongolian government contributed the Dukha tribe to keep their traditional way of life and increase reindeer head. Mongolian reindeer herder Tsaatans proudly celebrated 2000 Reindeer Festival in August 2019. Indeed, Mongolia reindeer number reached 2690 by 2020. Tsaatans use the reindeer as the main way of transportation such as travel for hunting, collection of firewood, as a pack animal for seasonal migrations, visiting relatives and friends, and traveling to town for shopping and trade. Reindeer milk is part of Tsaatans' staple food from which they make cheese, milk tea, butter, and yogurt. A reindeer gives 96-100 liters of thick and rich milk during milking season. Tsaatans occasionally eat reindeer meat, but overall they prefer to increase reindeer number instead of slaughtering. Tsaatans or Dukha people begin training reindeer for riding when reindeer are two years old ridden by children because adults are too heavy to ride two-year-old. However, ridden by adults at age of three when reindeer are strong enough. During nomadic movement, male reindeer usually carry loads weighing about 40kg while females carry up to 30kg. When weather is cooler, reindeer are vigorous and healthy. Dukhas usually settle down at an altitude of 2300m above the sea level, but 1800m in winter where they can be sheltered and avoid frigid winds. Snow is not an obstacle for reindeer to find and eat moss because they can dig in the snow with their hooves and find moss easily. Young males are castrated after mid-September when weather cools down. The end of September to early October is a mating season for reindeer. The gestation period for a reindeer is about seven months. Monthly, Mongolian government has been granting some amount of money both for adults and children in the community. Another source of income is tourism but it covers a few of the households depending on their encampment locations. Though, eco-friendly travel is vital. They randomly sell reindeer or its skin. Instead, hunt in mountains in autumn for winter food. Tsaatans have closest relation with nature and know how to use the herbs and plants for medicinal purposes or food. Surplus medicinal plants, berries, and pinecone nuts are sold in nearby towns or bartered in exchange for food and clothes. They, also catch fish spearing them with long poles. 🎥 : Dukha man singing a native song, while riding a reindeer 🎥© bagaa_adventurer (IG) #archaeohistories

Reindeer Herder in Northern Mongolia 🇲🇳 Mongolia’s Tsaatan Reindeer Herders; a diminishing nomadic tribe who live in depths of Taiga in northern Mongolia are one of last groups of nomadic reindeer herders in the world. There about 400 Dukha people of 70-80 families live in communities, usually a group of two to seven households. Mongolian reindeer people life is completely dependent on Reindeer they herd, often moving their small encampment tepees 5-10 times a year in search of suitable weather and moss for reindeer. This vast region is home to several thousand square kilometres of natural habitat classified as taiga (boreal forest) located within the Shishged River watershed of Altai-Sayan mountains (largest mountain range in southern Siberia) and provides home range for world’s southern-most indigenous reindeer population and their herders – Tsaatan. Mongolia’s Tsaatan reindeer herders are Mongolia’s smallest ethnic minority – a community of nomadic reindeer herders with strong shamanist beliefs. Originally from Tuva in Siberia, they have historically inhabited the border region of Russia and Mongolia. Ethnically, community identifies as Dukha, but their lifestyle as reindeer herders earned them Mongolian name Tsaatan, which means roughly ‘with reindeer.’ At end of 20th Century Mongolian reindeer number decreased drastically from 2280 to 616. Thanks to number of organizations, individuals, foundations, as well as Mongolian government contributed the Dukha tribe to keep their traditional way of life and increase reindeer head. Mongolian reindeer herder Tsaatans proudly celebrated 2000 Reindeer Festival in August 2019. Indeed, Mongolia reindeer number reached 2690 by 2020. Tsaatans use the reindeer as the main way of transportation such as travel for hunting, collection of firewood, as a pack animal for seasonal migrations, visiting relatives and friends, and traveling to town for shopping and trade. Reindeer milk is part of Tsaatans' staple food from which they make cheese, milk tea, butter, and yogurt. A reindeer gives 96-100 liters of thick and rich milk during milking season. Tsaatans occasionally eat reindeer meat, but overall they prefer to increase reindeer number instead of slaughtering. Tsaatans or Dukha people begin training reindeer for riding when reindeer are two years old ridden by children because adults are too heavy to ride two-year-old. However, ridden by adults at age of three when reindeer are strong enough. During nomadic movement, male reindeer usually carry loads weighing about 40kg while females carry up to 30kg. When weather is cooler, reindeer are vigorous and healthy. Dukhas usually settle down at an altitude of 2300m above the sea level, but 1800m in winter where they can be sheltered and avoid frigid winds. Snow is not an obstacle for reindeer to find and eat moss because they can dig in the snow with their hooves and find moss easily. Young males are castrated after mid-September when weather cools down. The end of September to early October is a mating season for reindeer. The gestation period for a reindeer is about seven months. Monthly, Mongolian government has been granting some amount of money both for adults and children in the community. Another source of income is tourism but it covers a few of the households depending on their encampment locations. Though, eco-friendly travel is vital. They randomly sell reindeer or its skin. Instead, hunt in mountains in autumn for winter food. Tsaatans have closest relation with nature and know how to use the herbs and plants for medicinal purposes or food. Surplus medicinal plants, berries, and pinecone nuts are sold in nearby towns or bartered in exchange for food and clothes. They, also catch fish spearing them with long poles. 🎥 : Dukha man singing a native song, while riding a reindeer 🎥© bagaa_adventurer (IG) #archaeohistories

Archaeo - Histories

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