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No leftovers

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averageguy

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16,590 görüntüleme • 4 ay önce •via X (Twitter)

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A third of the food produced globally goes to waste, but leftovers are enjoying a revival, with leftovers cookbooks, leftovers influencers, even a leftovers-themed cooking show. Nancy Giles talks with food historian Eleanor Barnett about the value placed on food through the ages, and with Chris Morocco, food director of Bon Appétit and Epicurious, who delves into Giles' refrigerator to turn her leftovers into a whole new meal.
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A third of the food produced globally goes to waste, but leftovers are enjoying a revival, with leftovers cookbooks, leftovers influencers, even a leftovers-themed cooking show. Nancy Giles talks with food historian Eleanor Barnett about the value placed on food through the ages, and with Chris Morocco, food director of Bon Appétit and Epicurious, who delves into Giles' refrigerator to turn her leftovers into a whole new meal.

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