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Now he needs to add the SAUSAGE 👀

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Boochie is the Name

177,249 subscribers

51,952 görüntüleme • 1 yıl önce •via X (Twitter)

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V profil fotoğrafı
V1 yıl önce

Don’t be fooled. He eating off a paper plate, RUN

🎋Bamboux (pronounced Bamboo). profil fotoğrafı
🎋Bamboux (pronounced Bamboo).1 yıl önce

I’m just keep being respectful but all I’m a say is YOU my friend know how to pick’em!

Dove Daniels profil fotoğrafı
Dove Daniels1 yıl önce

Imma keep my whorish thoughts away from that tiktok app. Sir, bring all that over here cuz someone wanna be the table you work on and floor you step on and the bed you lie own and the chair you sit on and the list goes on

SteveJ@OnAJourney profil fotoğrafı
SteveJ@OnAJourney1 yıl önce

You a mess 😂

Dell profil fotoğrafı
Dell1 yıl önce

Seriously… we need to add the meat for a breakfast of champions!

Shontell S. Jackson profil fotoğrafı
Shontell S. Jackson1 yıl önce

My Goodness‼️🫶🏾

buffy the bussy slayer profil fotoğrafı
buffy the bussy slayer1 yıl önce

I cook and clean sir 😭

Relly 🇻🇮🍀 profil fotoğrafı
Relly 🇻🇮🍀1 yıl önce

🤣😭🤣😭🤣😭🤣😭🤣😭

My Life All 44,444 profil fotoğrafı
My Life All 44,4441 yıl önce

Oh it’s there, someone else just has to eat it 😩

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I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!
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