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🚨 OBSESSED with this viral 3-ingredient cottage cheese bread! 💥Perfect for keto/low-carb life or anyone ditching regular bread. Who's trying this ASAP? Tag a friend who needs this in their life! 🍞 Made with NO FLOUR at all—just cottage cheese + eggs + a few basics. It’s GLUTEN-FREE, sky-high...

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🦅 Eagle Wings 🦅

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419,415 Aufrufe • vor 5 Monaten •via X (Twitter)

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🚨 This is the FLUFFIEST garlic cheese “bread” you’ll ever make — and it’s basically 0 carbs! 🧄🧀☁️ Watch how it comes together: Start with egg whites whipped to stiff peaks Fold in shredded cheese + garlic powder + your favorite spices Scoop onto parchment, bake until golden & puffy Pull-apart cheesy heaven with insane cheese pulls! 🔥 Why you’ll obsess over it: 🔥Super light & airy like a cloud ☁️. 🔥Zero gluten. 🔥High protein, low carb — perfect keto or healthier swap for regular bread 🍞. 🔥Ready in minutes and tastes BETTER than the real thing.
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🚨 This is the FLUFFIEST garlic cheese “bread” you’ll ever make — and it’s basically 0 carbs! 🧄🧀☁️ Watch how it comes together: Start with egg whites whipped to stiff peaks Fold in shredded cheese + garlic powder + your favorite spices Scoop onto parchment, bake until golden & puffy Pull-apart cheesy heaven with insane cheese pulls! 🔥 Why you’ll obsess over it: 🔥Super light & airy like a cloud ☁️. 🔥Zero gluten. 🔥High protein, low carb — perfect keto or healthier swap for regular bread 🍞. 🔥Ready in minutes and tastes BETTER than the real thing.

🦅 Eagle Wings 🦅

44,674 Aufrufe • vor 4 Monaten

We buy like 5 loafs from the local bakery every few months Then cut all loaf in slices, I got this bread cutting machine for it on Amazon Then we freeze those slices We don't eat bread a lot but sometimes, so if you wanna eat bread, you just put a frozen slice in air fryer for about 7 minutes and you have toasted bread One reason is that whenever we go to the bakery here after 12 noon all bread is sold out, so this is easier Now studies show freezing bread and other starches is healthier for you as it doesn't spike your blood sugar as much Related I try to start my day with protein, never carbs or sugar, just egg or meat and then carbs or fruit after I know lots of people start their day with fruits cause I see it at hotel breakfast and I try avoid starting my day with that This trick originally from Andrey Azimov who got it from Michael from Dojobali
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We buy like 5 loafs from the local bakery every few months Then cut all loaf in slices, I got this bread cutting machine for it on Amazon Then we freeze those slices We don't eat bread a lot but sometimes, so if you wanna eat bread, you just put a frozen slice in air fryer for about 7 minutes and you have toasted bread One reason is that whenever we go to the bakery here after 12 noon all bread is sold out, so this is easier Now studies show freezing bread and other starches is healthier for you as it doesn't spike your blood sugar as much Related I try to start my day with protein, never carbs or sugar, just egg or meat and then carbs or fruit after I know lots of people start their day with fruits cause I see it at hotel breakfast and I try avoid starting my day with that This trick originally from Andrey Azimov who got it from Michael from Dojobali

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Freshly shredded and piled high—THE SKY-WAY IS BACK until March 3rd! Get ready for #NationalChiliDay this week with 50% extra cheese at no extra cost on a regular or large Way. Drop a “🧀 #SkylineSweepstakes” in the comments and you might just win a $15 gift card to celebrate!
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Freshly shredded and piled high—THE SKY-WAY IS BACK until March 3rd! Get ready for #NationalChiliDay this week with 50% extra cheese at no extra cost on a regular or large Way. Drop a “🧀 #SkylineSweepstakes” in the comments and you might just win a $15 gift card to celebrate!

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🍨 We all scream for HEALTHY Chocolate Ice Cream! 🍫💪 Craving something cold, creamy, and chocolatey… but without the guilt? This viral high-protein hack from TikTok is about to change your dessert game forever! Quick & easy recipe: 1. Blend cottage cheese + ripe banana + pure cocoa powder + honey (or your favorite sweetener). 2. Pour into a container. 3. Sprinkle on your favorite toppings — coconut flakes, nuts, seeds, cacao nibs, whatever you love! 4. Freeze for 4 hours. Boom — rich, fudgy homemade chocolate ice cream that’s packed with protein, seriously delicious, and way better for you than store-bought. Perfect post-workout treat or anytime sweet tooth fix. Low-cal, high-satisfaction, zero compromise on flavor. Who’s screaming for this one? Drop a 🍦 in the comments if you’re trying it.
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🍨 We all scream for HEALTHY Chocolate Ice Cream! 🍫💪 Craving something cold, creamy, and chocolatey… but without the guilt? This viral high-protein hack from TikTok is about to change your dessert game forever! Quick & easy recipe: 1. Blend cottage cheese + ripe banana + pure cocoa powder + honey (or your favorite sweetener). 2. Pour into a container. 3. Sprinkle on your favorite toppings — coconut flakes, nuts, seeds, cacao nibs, whatever you love! 4. Freeze for 4 hours. Boom — rich, fudgy homemade chocolate ice cream that’s packed with protein, seriously delicious, and way better for you than store-bought. Perfect post-workout treat or anytime sweet tooth fix. Low-cal, high-satisfaction, zero compromise on flavor. Who’s screaming for this one? Drop a 🍦 in the comments if you’re trying it.

🦅 Eagle Wings 🦅

34,947 Aufrufe • vor 4 Monaten

“My Child’s Dream… A Loaf of Bread” Today… after three long days of hunger and emptiness, we finally got just one kilogram of flour. Yes — after going three whole days without a single bite of food, we were able to get this small amount thanks to your generous donations. That single kilogram of flour cost $70 today — an unthinkable price, but for us, it meant life. I baked eight small loaves from it. We shared them between us — my wife, my children, and me — with nothing to eat alongside. No oil, no thyme, not even salt. Just the bread. And it felt like a feast. But the moment I will never forget was when my child saw the bread for the first time in days. He ran to me at the door, screaming with joy, as if I had brought him a toy he’d dreamed of for months, as if that warm bread was a piece of happiness we had long lost. We love life. We want to live. We want to feed our children. We don’t want to die of hunger. And today, our biggest dream… is simply a bag of flour. That dream now costs $1,000 — yes, $1,000 for a single bag of flour. This is my child’s dream — not a toy, not clothes, just something to eat. Please… Keep donating. Keep reaching out with compassion and kindness. Every loaf of bread you help provide is a heartbeat for us. From the hearts of hungry mothers and children, we say: Thank you… and please, don’t forget us.
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“My Child’s Dream… A Loaf of Bread” Today… after three long days of hunger and emptiness, we finally got just one kilogram of flour. Yes — after going three whole days without a single bite of food, we were able to get this small amount thanks to your generous donations. That single kilogram of flour cost $70 today — an unthinkable price, but for us, it meant life. I baked eight small loaves from it. We shared them between us — my wife, my children, and me — with nothing to eat alongside. No oil, no thyme, not even salt. Just the bread. And it felt like a feast. But the moment I will never forget was when my child saw the bread for the first time in days. He ran to me at the door, screaming with joy, as if I had brought him a toy he’d dreamed of for months, as if that warm bread was a piece of happiness we had long lost. We love life. We want to live. We want to feed our children. We don’t want to die of hunger. And today, our biggest dream… is simply a bag of flour. That dream now costs $1,000 — yes, $1,000 for a single bag of flour. This is my child’s dream — not a toy, not clothes, just something to eat. Please… Keep donating. Keep reaching out with compassion and kindness. Every loaf of bread you help provide is a heartbeat for us. From the hearts of hungry mothers and children, we say: Thank you… and please, don’t forget us.

Hema alsabea

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🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day
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🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day

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Nothing beats a baby donkey with a full-blown case of the ZOOMIES! 🐴💨 Look at this happy little guy bouncing around like he just discovered his legs were made for racing! Pure farm joy in every kick and wiggle 😍 Who else smiles big watching these tiny hooves go full speed? Tag a friend who needs this cuteness overload today!

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🍫 This rich, fudgy chocolate cheesecake is made with ONLY 3 ingredients — and it’s secretly healthy! ✅ Greek yogurt (high-protein & creamy) ✅ Melted dark chocolate ✅ 4 eggs No flour, no sugar, no guilt — just pure chocolatey heaven that tastes like an indulgent dessert. The texture is insanely smooth and mousse-like. Perfect for meal prep or satisfying that sweet tooth! Full Recipe: Ingredients: • 2 cups (500g) Greek yogurt • 200g (about 7 oz) melted dark chocolate • 4 large eggs Instructions: 1. Preheat oven to 180°C / 350°F. 2. In a bowl, mix Greek yogurt, melted dark chocolate, and eggs until completely smooth and creamy. 3. Pour into a lined baking pan or cake mold. 4. Bake for 35–40 minutes until set in the center (it will firm up more as it cools). 5. Let cool, then chill in the fridge for best texture. Would you try this?
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🍫 This rich, fudgy chocolate cheesecake is made with ONLY 3 ingredients — and it’s secretly healthy! ✅ Greek yogurt (high-protein & creamy) ✅ Melted dark chocolate ✅ 4 eggs No flour, no sugar, no guilt — just pure chocolatey heaven that tastes like an indulgent dessert. The texture is insanely smooth and mousse-like. Perfect for meal prep or satisfying that sweet tooth! Full Recipe: Ingredients: • 2 cups (500g) Greek yogurt • 200g (about 7 oz) melted dark chocolate • 4 large eggs Instructions: 1. Preheat oven to 180°C / 350°F. 2. In a bowl, mix Greek yogurt, melted dark chocolate, and eggs until completely smooth and creamy. 3. Pour into a lined baking pan or cake mold. 4. Bake for 35–40 minutes until set in the center (it will firm up more as it cools). 5. Let cool, then chill in the fridge for best texture. Would you try this?

🦅 Eagle Wings 🦅

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Medical keto looks like this for my schizophrenia: Yesterday’s dinner: 4 fat bombs - 2 net carbs 2 hamburger patties 1 tablespoon of Yo Mama Ketchup- 1 net carb Mustard 3 tablespoons of crumbled blue cheese- 1 net carb 1 slice of bacon Followed by a hot tea with 1 teaspoon of coconut oil. - I always count 1 net carb for my hot tea. Labels are misleading. Meal = 5 net carbs and about 60 grams of protein I aim for about 80-90 grams of protein each day. Less activity usually requires less protein and less fat to stay in ketosis. If you still don’t see the results you want try adjusting your fat or protein macros. Eating between 10am-6pm helps control my glucose. I don’t feel deprived. I felt deprived with other diets. I feel better when I’m in ketosis. 🧠💪
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Medical keto looks like this for my schizophrenia: Yesterday’s dinner: 4 fat bombs - 2 net carbs 2 hamburger patties 1 tablespoon of Yo Mama Ketchup- 1 net carb Mustard 3 tablespoons of crumbled blue cheese- 1 net carb 1 slice of bacon Followed by a hot tea with 1 teaspoon of coconut oil. - I always count 1 net carb for my hot tea. Labels are misleading. Meal = 5 net carbs and about 60 grams of protein I aim for about 80-90 grams of protein each day. Less activity usually requires less protein and less fat to stay in ketosis. If you still don’t see the results you want try adjusting your fat or protein macros. Eating between 10am-6pm helps control my glucose. I don’t feel deprived. I felt deprived with other diets. I feel better when I’m in ketosis. 🧠💪

Harmony Bright

19,092 Aufrufe • vor 9 Monaten

Our bakery is now closed. We are producing zero bread for families in Gaza. This is particularly difficult to come to terms with when we remember what people have sacrificed throughout this genocide just for flour. Bread equals survival. When there was nothing else to eat, Palestinians risked, and so many lost, their lives trying to bring home enough flour to feed their families. We were so proud to build something sustainable in the North: a bakery families could count on for free bread. At full operation, we distributed up to 500 bundles every day - 10 loaves each, 5,000 loaves baked, so that 500 families were able to feel some relief knowing they had at least the bare minimum to eat. And we can scale up even further to 10,000 loaves per day. The ovens are there. The bakers are there. The families are waiting. The only thing standing between a closed bakery and thousands of loaves of free bread is funding. It costs just over $1,000 per day to operate our bakery and provide around 500 families with bread. Help us reopen The Sameer Project bakery. Help us provide bread to the families who have already endured far too much just to survive. Donate to our Food and Water Campaign. Other ways to donate include: (Paypal option, please make sure to add a message saying "FOOD") (Venmo option, please make sure to add a message saying "FOOD")
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Our bakery is now closed. We are producing zero bread for families in Gaza. This is particularly difficult to come to terms with when we remember what people have sacrificed throughout this genocide just for flour. Bread equals survival. When there was nothing else to eat, Palestinians risked, and so many lost, their lives trying to bring home enough flour to feed their families. We were so proud to build something sustainable in the North: a bakery families could count on for free bread. At full operation, we distributed up to 500 bundles every day - 10 loaves each, 5,000 loaves baked, so that 500 families were able to feel some relief knowing they had at least the bare minimum to eat. And we can scale up even further to 10,000 loaves per day. The ovens are there. The bakers are there. The families are waiting. The only thing standing between a closed bakery and thousands of loaves of free bread is funding. It costs just over $1,000 per day to operate our bakery and provide around 500 families with bread. Help us reopen The Sameer Project bakery. Help us provide bread to the families who have already endured far too much just to survive. Donate to our Food and Water Campaign. Other ways to donate include: (Paypal option, please make sure to add a message saying "FOOD") (Venmo option, please make sure to add a message saying "FOOD")

The Sameer Project

39,106 Aufrufe • vor 15 Tagen

WHY is this thing in my bathroom and why does it move like that?! 😭 My neighbor grabbed it with a paper towel and a few seconds later her hand started burning and turning red. We’re literally at the emergency room right now because nobody knows if this thing is actually dangerous or not 💀 I’ve NEVER seen anything like this in my life. At first I thought it was just a normal centipede… but the way it moved honestly made my skin crawl. Does anyone know what this is???
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WHY is this thing in my bathroom and why does it move like that?! 😭 My neighbor grabbed it with a paper towel and a few seconds later her hand started burning and turning red. We’re literally at the emergency room right now because nobody knows if this thing is actually dangerous or not 💀 I’ve NEVER seen anything like this in my life. At first I thought it was just a normal centipede… but the way it moved honestly made my skin crawl. Does anyone know what this is???

LG Basler

51,369 Aufrufe • vor 3 Monaten

Let me tell you the secrets of ancient Altamura bread, one of the most famous Italian breads in the world 🇮🇹🍞 Altamura bread is one of the oldest and most renowned breads, produced exclusively in Altamura (province of Bari, Apulia), in the Murgia region History and uniqueness: It is extremely ancient: as early as 37 BC, the Latin poet Horace praised it as one of the best breads The recipe and production method have remained virtually unchanged for over 2,000 years It was the first bread in the world to receive DOP (Protected Designation of Origin) certification in 2003 This means only bread made in Altamura and a few nearby towns, using traditional local ingredients and methods, can legally be called by this name A special feature: it stays fresh for a very long time — up to 10–15 days — without becoming hard or dry, thanks to the durum wheat semolina and its thick crust It started as a humble peasant bread, but today it is a protected excellence Main characteristics: • Made only with re-milled local durum wheat semolina (varieties like Appulo, Arcangelo, Duilio, Simeto), water, salt, and sourdough starter • Thick, crispy crust (at least ⅛ inch / 3 mm) with a deep golden-brown color • Soft, intensely pale yellow crumb with uniform alveolation • Aromatic, slightly tangy and fragrant flavor, thanks to long natural fermentation (up to 12 hours) and baking in a wood-fired oven • Traditional shapes: tall and folded or low, priest’s hat shape Minimum weight: 1.1 pounds (500 g) Personal small tip: I found it at a fair, bought it, sliced it, froze it, and then used it little by little, just warming the slices in the microwave for about 20 seconds! I truly recommend it
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Let me tell you the secrets of ancient Altamura bread, one of the most famous Italian breads in the world 🇮🇹🍞 Altamura bread is one of the oldest and most renowned breads, produced exclusively in Altamura (province of Bari, Apulia), in the Murgia region History and uniqueness: It is extremely ancient: as early as 37 BC, the Latin poet Horace praised it as one of the best breads The recipe and production method have remained virtually unchanged for over 2,000 years It was the first bread in the world to receive DOP (Protected Designation of Origin) certification in 2003 This means only bread made in Altamura and a few nearby towns, using traditional local ingredients and methods, can legally be called by this name A special feature: it stays fresh for a very long time — up to 10–15 days — without becoming hard or dry, thanks to the durum wheat semolina and its thick crust It started as a humble peasant bread, but today it is a protected excellence Main characteristics: • Made only with re-milled local durum wheat semolina (varieties like Appulo, Arcangelo, Duilio, Simeto), water, salt, and sourdough starter • Thick, crispy crust (at least ⅛ inch / 3 mm) with a deep golden-brown color • Soft, intensely pale yellow crumb with uniform alveolation • Aromatic, slightly tangy and fragrant flavor, thanks to long natural fermentation (up to 12 hours) and baking in a wood-fired oven • Traditional shapes: tall and folded or low, priest’s hat shape Minimum weight: 1.1 pounds (500 g) Personal small tip: I found it at a fair, bought it, sliced it, froze it, and then used it little by little, just warming the slices in the microwave for about 20 seconds! I truly recommend it

Mambo Italiano

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Scrolling the feed, kneedeep in the usual darkness… politics, drama, bad news on repeat… and then BAM, this reel pops up and everything just stops.❤️ These Gypsy Cobs? Straight-up fairytale horses. Flowing feathers, wild colors, running like they own the riverbank in Edmonton. A real multi-generational family ranch where “healing with horses” isn’t just a hashtag. It’s their actual life. I've never seen anything like it! In a sea of negativity online, this is the exact kind of wholesome distraction we all need right now. Pure joy. Zero agenda. Just beautiful horses and good people doing what they love. Check this horse out... he KNOWS he's beautiful and revels in it! 🐎 If your feed’s been heavy lately, save this, tag a friend who needs the reset.
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Scrolling the feed, kneedeep in the usual darkness… politics, drama, bad news on repeat… and then BAM, this reel pops up and everything just stops.❤️ These Gypsy Cobs? Straight-up fairytale horses. Flowing feathers, wild colors, running like they own the riverbank in Edmonton. A real multi-generational family ranch where “healing with horses” isn’t just a hashtag. It’s their actual life. I've never seen anything like it! In a sea of negativity online, this is the exact kind of wholesome distraction we all need right now. Pure joy. Zero agenda. Just beautiful horses and good people doing what they love. Check this horse out... he KNOWS he's beautiful and revels in it! 🐎 If your feed’s been heavy lately, save this, tag a friend who needs the reset.

TraderJill (Leigh)

11,610 Aufrufe • vor 2 Monaten

Made this exploded object structure animation using Nano Banana Pro + first & last frame — all done inside one single website. From image generation to video motion, the whole process was surprisingly smooth. Motion Prompt: The pizza slice rotates slowly in place, then smoothly separates into vertical layers. Each ingredient lifts upward in sequence while maintaining natural proportions and alignment. Motion is steady and realistic, with gentle floating and no extra visual effects. Image 1 :- A high-quality, professional food photograph of a single slice of Domino’s-style pepperoni pizza. Golden melted cheese with visible stretch, glossy pepperoni slices on top, thick crust with baked texture. Shot against a clean white background with soft shadows, studio food photography, sharp focus, ultra-realistic textures, 8K resolution. Image 2 :- Create a hyper-realistic exploded vertical infographic composition of a Domino’s pizza slice. At the top, slightly curled pepperoni slices with oil sheen. Below, a thick layer of melted mozzarella cheese stretching naturally. Underneath, a smooth red tomato sauce layer with visible herbs. Below that, a baked pizza dough base showing airy crumb texture and crust edge. Pure white background, soft studio lighting, subtle shadows beneath each floating layer, ultra-sharp focus, clean infographic text labels with thin pointer lines, premium fast-food commercial aesthetic, DSLR macro food photography, 8K quality.
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Made this exploded object structure animation using Nano Banana Pro + first & last frame — all done inside one single website. From image generation to video motion, the whole process was surprisingly smooth. Motion Prompt: The pizza slice rotates slowly in place, then smoothly separates into vertical layers. Each ingredient lifts upward in sequence while maintaining natural proportions and alignment. Motion is steady and realistic, with gentle floating and no extra visual effects. Image 1 :- A high-quality, professional food photograph of a single slice of Domino’s-style pepperoni pizza. Golden melted cheese with visible stretch, glossy pepperoni slices on top, thick crust with baked texture. Shot against a clean white background with soft shadows, studio food photography, sharp focus, ultra-realistic textures, 8K resolution. Image 2 :- Create a hyper-realistic exploded vertical infographic composition of a Domino’s pizza slice. At the top, slightly curled pepperoni slices with oil sheen. Below, a thick layer of melted mozzarella cheese stretching naturally. Underneath, a smooth red tomato sauce layer with visible herbs. Below that, a baked pizza dough base showing airy crumb texture and crust edge. Pure white background, soft studio lighting, subtle shadows beneath each floating layer, ultra-sharp focus, clean infographic text labels with thin pointer lines, premium fast-food commercial aesthetic, DSLR macro food photography, 8K quality.

AGAFE

112,286 Aufrufe • vor 7 Monaten

If you have (or have ever had) a little one who looks at you like this, you have much to be thankful for indeed. Now let me tell you what your baby can’t quite yet: Your baby is thankful for YOU. Whether you’re a parent, a grandparent, an early childhood educator… anyone who shows love and attention to infants is doing them a great service: helping to lay the foundation for their success. Success in their relationships. Success in school. Success in life. It’s hard work. But it’s also life changing. So for your love and care… For your undivided attention… For your words… For your smiles… For your protection… For your sacrifices… Thanks to all who play a role in nurturing young children. Happy Thanksgiving. This adoring little one was shared to IG by merveilaydagurbuz
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If you have (or have ever had) a little one who looks at you like this, you have much to be thankful for indeed. Now let me tell you what your baby can’t quite yet: Your baby is thankful for YOU. Whether you’re a parent, a grandparent, an early childhood educator… anyone who shows love and attention to infants is doing them a great service: helping to lay the foundation for their success. Success in their relationships. Success in school. Success in life. It’s hard work. But it’s also life changing. So for your love and care… For your undivided attention… For your words… For your smiles… For your protection… For your sacrifices… Thanks to all who play a role in nurturing young children. Happy Thanksgiving. This adoring little one was shared to IG by merveilaydagurbuz

Dan Wuori

38,492 Aufrufe • vor 1 Jahr

No more boring pasta nights! This Creamy Buffalo Chicken Alfredo is the ultimate flavor fusion you didn't know you needed. How to Make It Prep the Chicken: Coat chicken breasts in flour, dip in beaten eggs, and finish with a seasoned breadcrumb mix. Fry it Up: Pan-fry in olive oil until golden brown and crispy. The Alfredo: Simmer heavy cream and butter, then toss in cooked pasta and a generous amount of parmesan cheese until thick and velvety. The Buffalo Twist: Dunk that crispy chicken into a bowl of spicy buffalo sauce before slicing it and placing it over your creamy pasta. The Taste Imagine the rich, buttery comfort of classic Alfredo meeting the tangy, spicy kick of buffalo sauce. The crunch of the breaded chicken against the smooth noodles is a texture match made in heaven. It’s bold, indulgent, and a literal "masterpiece." Best Pairings Drinks: A crisp, cold Lager or a refreshing Lemonade to balance the heat. Sides: A simple Garden Salad with ranch dressing or Garlic Bread to scoop up every last drop of that sauce.
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No more boring pasta nights! This Creamy Buffalo Chicken Alfredo is the ultimate flavor fusion you didn't know you needed. How to Make It Prep the Chicken: Coat chicken breasts in flour, dip in beaten eggs, and finish with a seasoned breadcrumb mix. Fry it Up: Pan-fry in olive oil until golden brown and crispy. The Alfredo: Simmer heavy cream and butter, then toss in cooked pasta and a generous amount of parmesan cheese until thick and velvety. The Buffalo Twist: Dunk that crispy chicken into a bowl of spicy buffalo sauce before slicing it and placing it over your creamy pasta. The Taste Imagine the rich, buttery comfort of classic Alfredo meeting the tangy, spicy kick of buffalo sauce. The crunch of the breaded chicken against the smooth noodles is a texture match made in heaven. It’s bold, indulgent, and a literal "masterpiece." Best Pairings Drinks: A crisp, cold Lager or a refreshing Lemonade to balance the heat. Sides: A simple Garden Salad with ranch dressing or Garlic Bread to scoop up every last drop of that sauce.

The_Hemp_Hottie🌿🔥

25,121 Aufrufe • vor 3 Monaten

Free idea for Ibadan photographer that can use a drone. Buy a transparent kayak from Alibaba. See picture 1 attached. Let’s say for max 500k with shipping. Put on Eleyele lake or the lake in IITA (you might need approval or rub a few hands for this) Do a test shoot - Find a beautiful model and shoot content like Jetskizanzibar on IG. (Check their page to get inspiration) Do Facebook ads with the video you made. You can charge let’s say 50 to 100k per shoot. Pictures and videos. (Maybe 5 pictures and 2 drone footage) Considering people are looking for great picture perfect places to snap pictures in.
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Free idea for Ibadan photographer that can use a drone. Buy a transparent kayak from Alibaba. See picture 1 attached. Let’s say for max 500k with shipping. Put on Eleyele lake or the lake in IITA (you might need approval or rub a few hands for this) Do a test shoot - Find a beautiful model and shoot content like Jetskizanzibar on IG. (Check their page to get inspiration) Do Facebook ads with the video you made. You can charge let’s say 50 to 100k per shoot. Pictures and videos. (Maybe 5 pictures and 2 drone footage) Considering people are looking for great picture perfect places to snap pictures in.

Alaga!

43,969 Aufrufe • vor 7 Monaten

The k- drama We Are All Trying Here is a must watch I know some people will watch one episode and call it boring. Because It’s not fast paced. It’s slice of life in the most literal sense people sitting in rooms with their envy, their 20 year old dreams that never launched, their friends who made it while they didn’t. It’s quiet. It’s slow. It lingers on silences. But that’s exactly why it gutted me. Because this show understands the war you don’t talk about. The one where you open Instagram at 2am and feel like a failure. Where you’ve been “trying” for years and the world still doesn’t know your name. Hwang Dong-man, twenty years into film school, still no debut. Byeon Eun-ah, called “The Axe” because she has to kill other people’s dreams for a living. Everyone in this drama is carrying some private worthlessness, some comparison they can’t shake. It’s not entertaining in the way K-dramas usually are. It’s uncomfortable. It holds up a mirror to the parts of you that feel behind, bitter, unseen. But that’s why it’s so relatable. That’s why I think everyone should watch it. On the outside, life looks fine but inside, everyone is struggling in their own way. And I think that’s what makes it so relatable. We spend so much time pretending we’re fine, pretending we’re winning. We Are All Trying Here just. admits it. We’re all scared we’re wasting our lives. We are all anxious. We’re all trying here. And maybe that’s enough to start with. #Wearealltryinghere
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The k- drama We Are All Trying Here is a must watch I know some people will watch one episode and call it boring. Because It’s not fast paced. It’s slice of life in the most literal sense people sitting in rooms with their envy, their 20 year old dreams that never launched, their friends who made it while they didn’t. It’s quiet. It’s slow. It lingers on silences. But that’s exactly why it gutted me. Because this show understands the war you don’t talk about. The one where you open Instagram at 2am and feel like a failure. Where you’ve been “trying” for years and the world still doesn’t know your name. Hwang Dong-man, twenty years into film school, still no debut. Byeon Eun-ah, called “The Axe” because she has to kill other people’s dreams for a living. Everyone in this drama is carrying some private worthlessness, some comparison they can’t shake. It’s not entertaining in the way K-dramas usually are. It’s uncomfortable. It holds up a mirror to the parts of you that feel behind, bitter, unseen. But that’s why it’s so relatable. That’s why I think everyone should watch it. On the outside, life looks fine but inside, everyone is struggling in their own way. And I think that’s what makes it so relatable. We spend so much time pretending we’re fine, pretending we’re winning. We Are All Trying Here just. admits it. We’re all scared we’re wasting our lives. We are all anxious. We’re all trying here. And maybe that’s enough to start with. #Wearealltryinghere

EdoQueen🌹

23,482 Aufrufe • vor 4 Monaten