Ohhh we’re doing this

Do American's have roast potatoes like this? In all the time I've spent there I've never seen them. They seem so perfectly suited to the American pallet as well.

My variation would be to top with cheese for the last fifteen minutes.

I have no use for potatoes, but i would like her baking dish

My mom used to cook potatoes like this 50 years ago. I’d forgotten. Thank you. She was a tremendous cook.

I just came across this leek video of hers the other day 😬

With some steak Mmmmmmmmmm Some roast chicken Mmmmmmmmmmmm I gotta do it 🥲

Bland with surface level flavor, those are probably not worth the effort.

wtf is Marsala?

@grok can you tell me where to buy her baking dish?

That rusty paintbrush has got to be tossed

Thanks. Bookmarked. I'll likely have to substitute something for the marsala wine, which from a quick search isn't available to me locally. This looks amazing.

Are sure you eat them with a fancy fork.

I can handle the fancy fork!

@french2wen91152 Omg I have tiny potato’s in my kitchen that I’m going to do this to!

@french2wen91152 Red or gold? Whatcha gonna have with them???

@french2wen91152 I think I’ll roast a chicken and gold! I’m going to add thyme

Her sauce is broken 🤷🏾‍♀️

Yeah, but that takes time to master. I still do a dance around the house when I make a sauce and don’t break it lol.

Ooooohhhhh r they potatoes

I would love it I know I will

@grok create a word that somehow combines escargot with potato.

First of all, wut was that damn utensil??..

“Melting potatoes” but with creamy sauce?!! I’m in

had to get a good shot of that dish in there

@Short_Circuit82 😱 pure heart attack food!

i do phucking love potato but they are a carb with no nutritional value ,so bye bye bye potato

The potatoes 🥔 look so yummy 😋 that brush tho 😷

🤤

Very fantastic 👏

I tried this and will continue to make it every year. it is amazing.

Yeah no we’re good

bird hands detected.

OHMYLORDHAVEMERCY!! 💜

the sauce sounds amazing

I thought it was scallops at first

Now those look yummy and easy!

I know I’d eat, and love, these