OK, but what the hell are those black things?

Black pudding is so good. It’s almost like a gnarlier scrapple

wtf is a scrapple????

@swampist Scrapple is delicious. It’s made with scrap pork, ground and mixed with cornmeal into a loaf, then sliced and fried. Generally like eating sausage, but softer inside, with crispy edges.

@swampist

@butterflysails @swampist Wait…you have never tried scrapple?? It is very big on the east coast at least in NJ and PA. It is very good! Like butterflysails said, slice it, fry it and enjoy.

@JWScotten @SouthDallasFood @butterflysails @swampist It was always in my great grandparents' house in South Carolina.

@JWScotten @SouthDallasFood @butterflysails @swampist Wow did they have it sent to them from SE-PA or S-NJ? Cuz like it’s almost exclusively a SE-PA, S-NJ, or DE thing like they don’t even really have scrapple in Trenton and in NYC they’ve literally never heard of it? Is it common in other areas besides the greater Philly area?

@Shrimper714 @JWScotten @butterflysails @swampist I’m curious to where this is they don’t sound British do they?

look good but take the Oreo pepperoni off

OREO PEPPERONI ☠️☠️☠️

If you have to ask, you are not foodie at all...

It's basically a blood clot with barley and chunks of fat in it . Bloody lovely stuff .

Do Americans not eat black pudding??!

@LeahRay I’ve never heard of it till now

@LeahRay self proclaimed foodie doesn't know what blood sausage is. I love this platform.

@LeahRay You must be new. I’m a different kind of foodie.

Black pudding and it’s delicious 👍

But it’s made of BLOOD????

@mcbain1970 We called it blood pudding.

@SouthDallasFood Doesn’t sound as nice but obviously tasty 😂👍

Black pudding and it is DELICIOUS! 🤤

Yall this is an awesome Sandwich shop in Rotherham UK called Corner kitchen!

It’s basically boiled blood and fat in a skin like a sausage and it’s lovely 😊👍

Blood pudding. Very British.

What in the hell of the world is blood pudding????

@PrincessWB420 UK here. We never ask about the ingredients? Just accept it’s delicious. Rather like Haggis 😂

@SouthDallasFood @PrincessWB420 I find Haggis a bit bland. Doesn’t have the same rich flavour.

@Mankyanne1063 @SouthDallasFood @PrincessWB420 TRY GOING TO THE SCOTTISH HIGHLANDS AND CAPTURING A WILD HAGGIS. NOT SURE IF IT'S BECAUSE THEY'RE FREE-RANGE OR IT'S THE WEATHER, BUT WILD HAGGIS TASTES WAY BETTER THAN FARMED HAGGIS. WE'RE TALKING LIKE A POT NOODLE TO GOURMET MEAL SORT OF DIFFERENCE.

@NorwichMatt @Mankyanne1063 @PrincessWB420 A haggis is an animal that can be captured in the wild????

@Ginger_Dalek @NorwichMatt @Mankyanne1063 Do not seek answers for which you are unprepared

@Ginger_Dalek @NorwichMatt @Mankyanne1063 Lesson learned!!!

Black pudding, here’s a recipe … Traditional Homemade Black Pudding Recipe (UK-style) Ingredients (makes approx. 1-2 kg): - 1 litre fresh pig's blood (or rehydrated dried pig's blood) - 300-500g pork back fat or suet, diced - 200-300g oatmeal or porridge oats (pinhead/steel-cut preferred) - 100-200g cooked pearl barley or groats (optional for texture) - 1 large onion, finely diced - Spices: 2-3 tsp salt, 1-2 tsp ground white/black pepper, 1 tsp ground coriander, 1 tsp mixed spice/allspice (nutmeg, cinnamon, cloves), optional mace or thyme - Optional: 100-200ml cream for richness **Steps**: 1. Mix blood with spices and salt to prevent clotting. 2. Gently cook onion in some fat until soft; add remaining diced fat to melt slightly. 3. Stir in oats (and barley if using); cook briefly to thicken. 4. Combine with blood mixture; add cream if desired. Mix to a thick, pourable consistency. 5. Fill into sausage casings (hog or synthetic), tying into rings or links (do not overfill). 6. Simmer gently in water (80-85°C, do not boil) for 20-45 minutes until firm. 7. Cool in ice water, then refrigerate. 8. Slice and fry until crispy to serve.

Tastes great. I have it with new potatoes, peas, fried egg and creamy mustard sauce, delicious. It’s often a starter in many uk restaurants as well as with a full English breakfast.

@SouthDallasFood They also serve white pudding which isn’t as popular in England.

@GeeNifty What’s in white pudding???

Grok did a quick recipe… Concise Homemade White Pudding Recipe (Irish/UK Style) **Ingredients** (makes about 1kg / 4-6 servings): - 500g pork shoulder or belly (with fat) - 200g beef suet or pork back fat - 200g medium oatmeal - 100g breadcrumbs or potato flour - 1 medium onion, finely chopped - 300ml milk or water - 2 tsp salt - 1 tsp white pepper - ½ tsp ground mace or allspice (optional) - Sausage casings (optional, for traditional shape) **Method**: 1. Soak oatmeal in milk/water for 1-2 hours (or overnight for better texture). 2. Mince pork and fat finely (or use food processor). 3. Mix all ingredients thoroughly into a stiff paste. 4. Stuff into casings if using, or form into logs wrapped in cling film/foil. 5. Simmer in hot water (not boiling) for 45-60 minutes until firm. 6. Cool, then slice and fry until golden. Serve fried with breakfast, eggs, or bacon. Store in fridge up to 5 days.

Just put it on a plate. Nobody, not even an obese American, could eat that in a sandwich. The black things are black pudding. Basically dried blood.

Black pudding. Made with pig or cow blood with fat and cereal mixed in. White pudding is also used. It omits the blood and uses suet. Sometimes including liver with cereal and spices.

Blood sausages‽

God save the Queen

Guy thinks he really did something but potheads been putting the whole fridge on a sandwich forever

Pig blood

And Americans wonder why they are fat

This is in the UK but go off

gloves

There are a couple of items missing to make it a complete English breakfast - any guesses?

Bangers and mash and a hat from Harrods?

Black pudding. When you hear the ingredients it sounds grim, but honestly its outstanding stuff. White pudding is lush too!

Okay. But why did we have to scare the lady midway through the video?

I’m guessing she had it coming 🤣🤣🤣

It was going so well until then

Seriously why he do that?

Fkd it with the tomatoes on the fried bread .. black pudding .. food of the Gods !

Heart congestion

gloves

Black pudding, many cultures have similar offerings, you might be familiar with Mexican morcilla.

This looks gross

Everything but the black sausage like amazing!

Black pudding, I wouldn’t even give it to my mother-in-law 🙈

Oh I’d force feed it my ex mil. Weatherboard her evil ass with it lol

Gloves.

Black pudding aka Blood pudding Yum

Black pudding!! Yummy!😋

This is horrible

We earned the right to not know in 1776.

☠️☠️☠️🤣🤣🤣

Its called blood pudding or north Americans call it Black pudding. It a type of sausage native to my home of Ireland 🇮🇪 or UK 🇬🇧. 😆 associated with haggis not gross though