Ok hold tf up

Too much cheese

@SatsuinoHado7 You might be the first person in human history to use that phrase

More than a quarter block of cheese inside almost more on the outside before frying it… Not my thing

@SatsuinoHado7

How many fat points does this give you?

Holy Shida I can't eat beef but I would be willing to risk a trip to the hospital. I could this with a pork roast

I’ll be honest I usually hate this creator because their content is always gratuitous and wasteful, but I’m kind of into this one lol

We had something amazing this weekend as well!

Can you get it without the hot Chito dust?

@PolyesterJane I've seen one of these. You can. You can basically get it coated with essentially french fry bits as well, but you can also go full cheese stick mode or half and half hot dog too. They have a decent variety. The place is called Mr. Cow or something like that.

@SouthDallasFood Yes! It was Mr. Cow!

it's beautiful 😍

That’s what your butthole is gonna be saying too.

send this guy to jail, why someone do this to some beautiful brisket

👀🫠

Diabetes On A Stick

This gon have muthasuckas shit’n out Glock dookies.

Ok, I’ll move for this

You could totally do this at home tbh

🤣 how’s about I just vacation, the bbq in Idaho is well…. Not what we’re known for 😅

oh my god I want one

I’m thinking for ice water purposes alone. This is well worth the money. Because I’ll be going through that ice water like crazy when I’m watching TV.

It’s a good idea - but falls apart so not very practical- also the cheese didn’t melt … so - I’m not really a fan - all that food handling and it’s not really working - js

Thanks now I’m hungry forever

That’s my job, Dale

I can feel my arteries clogging up from here.

STOP I NEED THIS

we call that a San Antonio woman breakfast - Charles Barkley

I need this powerful corndog next year in the @mnstatefair I can guarantee it would easily win the best new food. Only thing that I would add is a bit of chopped pickles.

Yes please, I'll take 3 to start with

my damn chest hurtin

Use a smaller amount of cheese for a more reasonable size, and this isn't a bad idea.

Big Back Activities!! 🤣

Is that brisket coated in glue? If not it’s AI

Needs some acid

Mustard 🤌🏼

Pickled peppers with the meat...or lime juice.

I’d wrestle a bear to eat that

Can’t be mad at that~ 🍽️✨

Try making a hushpuppy bun for ur pork sliders omg with some slaw and sauce I'm in hog heaven

That sounds amazing actually

I am horrified and I want one.

Mfers think America has no food culture

May need to try this with the pulled pork @lounge_dawg