Okay, making this Ashley Helvey Paris dressing, asap

I’m probably the only person in the world who thinks like this but I see similarities between cooking and architecture. In architecture we have a program for design and have materials to complete the project. In cooking there are endless ingredients to choose from but it requires knowledge of how those ingredients work together. Like yogurt and citrus. That isn’t basic cooking it’s advanced. With architecture knowledge of materials is important and like cooking the human element is involved. It’s so complex the main difference is the time and labor involved because a meal or dressing can be produced in an hour while a building takes months and years to complete. Same skill set and similiar thought process and both require good taste.

Knowledge and creativity 💥

A good combination.

I prefer Iceberg, my everyone frowns at me. I crunch in ice and it's crunchy

I enjoy it too

Ty someone else.

You mean Tzatziki sauce…

I use Fage yogurt in everything. Protein!!

I love her wholesome and clean recipes and her style. She is lovely! 🥰

@grok What are the ingredients for this dressing and estimated amounts?

that’s ranch

Coco is the bomb!!!

I made this exact dressing last month 👀

How was it?

Thank you for asking! It was really fresh and creamy — I enjoyed it a lot. I tend to prefer my dressings a little more savory, so next time I’m going to try adding some grated Parmigiano-Reggiano (or a sprinkle of Parmesan) along with a touch of minced garlic or Dijon mustard to deepen the umami.

@EvaLovesDesign Which herbs did you use? I think I’m gonna add fresh cracked trio peppercorn mix.

@EvaLovesDesign I went heavy on the dill and spring onions (fresh from the garden) , and added the cracked black peppercorns after it chilled — the result was wonderfully fresh and creamy.

I need to make this. 🤩

Me too

That’s probably a good dip for salmon or grilled chicken

It’s like mizeria Polish dressing 🤦‍♀️

Watching some people eat makes me sick.

I don’t even know what spring onions are

Love it. Only way I’m cutting iceberg lettuce moving forward. Will also try the recipe. Thanks!!

This is delicious! I made it two nights in a row. The second night I got lazy (already!) and made the dressing in the salad bowl and then threw the iceberg and tomatoes on top of it and tossed. I could eat the dressing by itself even 😋

Oh I love dill I will totally make this!! Thanks for sharing yummy! My plan for dinner tonight was to create a salad bar for dinner! I’m totally gonna make that dressing as a choice! How did you know? 🥳

I got some iceberg lettuce.. can’t wait to make this dressing!!! Yes!!! 🥰🥰🥰

Summer salad. Looks perfect for hot summer days. I will try this

Please post recipe exact….thank you

it is not dressing it’s just putting cacık on everything you eat, and yes yogurt makes everything better

This is the basic and best dressing for cucumbersalad. Cut the cucumber super thin, dressing on and in the fridge to cool down. The best on a hot day.

Why eat like a cow 🐄

Everything this lady posts, I want to make and eat.