OMG BOOKMARK AF

smart - she froze the tail first so it would not overcook and get rubbery

Does she take orders? Because I’m ready to spend my money!

This looks amazing but please don’t use “jarlic” use real garlic

Yooooooooo

She's cute with her commentary, especially at the end when she says "bon appetitty!" with the little giggle. But if it's lobster & you know me, I'm all in.

What did I just see? Was this even real??

dayuum 👏👏

Snorting the msg

🔥

Stop with the damn Jarred Garlic it’s disgusting Garlic presses are cheap AF.

That’s clever. It’s certainly getting stolen.

🤤

Maybe with crab meat but I ain’t wasting a lobster tail. Nope, I ain’t gonna do it. 😎

You a lil water to seal the deal on those edges looking real TizzTasty gimme a bite

@killcityking sheesh