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58,340 views • 1 year ago •via X (Twitter)

9 Comments

Claudio's profile picture
Claudio1 year ago

FAILED!!!! Parmigiano Reggiano is the difference between dumb ignorancy and Tasty goodness

Sharon Meethots's profile picture
Sharon Meethots1 year ago

Just made these last week! 1/2 onion 1/2 jalapeños… crunchy & delicious!!

Hola Mija Chips's profile picture
Hola Mija Chips1 year ago

NEW CHIP IN TOWN! NO SEED OILS! CORN - TALLOW - SALT

TXMF's profile picture
TXMF1 year ago

Those look f*#^*ing amazing 🔥

John Barchard | Watching the Birds 🦅's profile picture
John Barchard | Watching the Birds 🦅1 year ago

just shaving that mop without even telling us?

Krayonic 😜's profile picture
Krayonic 😜1 year ago

LOVE the idea! Fortuitous because I just happen to have some big local (Florida) onions. I 'm going to go at it a little differently but I'm all over this. Thanks 😉

Dookie PoX's profile picture
Dookie PoX1 year ago

Too much talking

abc.ixd's profile picture
abc.ixd1 year ago

Don’t burn the Parmesan. When Parmesan gets to dark it tastes bitter 😖

TheBaskett's profile picture
TheBaskett1 year ago

Req-tec is the best.

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